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Candied Yams Recipe Recipe Canned sweet potato recipes, Recipes

Highlights. One 40 oz. can of Bruce's Yams Cut Sweet Potatoes in Syrup. A trusted brand from Louisiana over 100 years ago, these Southern style sweet potatoes use only the most tender part of the yam. Certified by the American Heart Association to meet the criteria for a heart healthy food. Heat and serve canned sweet potatoes for an easy side.


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Preheat your oven to 350 degrees F (175 degrees C). Prepare a 8×8″ baking dish by greasing with butter. In a medium saucepan, bring canned sweet potatoes and their liquid to a boil. Reduce heat and simmer until sweet potatoes are tender. Drain and mash sweet potatoes in a bowl.


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2. Cook the sweet potatoes. Pour the canned sweet potatoes into a saucepan along with the juice. Let them boil, and drain the liquid. 3. Make the sweet potato mixture. Mash the sweet potatoes until smooth, then let them cool. Stir in the white sugar, butter, milk, eggs, and vanilla extract until it's well combined. 4.


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Instructions. Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt. Mix well.


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In the bowl of a mixer, beat Bruce's Yams Cut Sweet Potatoes until almost smooth. Add eggs, vanilla, salt, 1/4 cup light brown sugar, 1/2 cup butter and baking powder. Transfer sweet potato mixture to prepared dish. Meanwhile, stir together corn flake crumbs, 2/3 cup butter, 1/4 cup brown sugar and pecans (crushing the corn flakes just.


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One 40 oz can of Bruce's Yams Cut Sweet Potatoes in Syrup, Canned Vegetables. A trusted brand From Louisiana over 100 years ago, these Southern style sweet potatoes use only the most tender part of the yam. Certified by the American Heart Association to meet the criteria for a heart healthy food.


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Butter a 2-quart baking dish. Make potatoes: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Remove from the heat and drain. Transfer potatoes to a medium bowl and mash with a fork or potato masher. Add white sugar, butter, milk, eggs, and vanilla; mix until well combined.


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Steps to Prepare: Heat oven to 400°F. In the bowl of a mixer, combine the Bruce's Yams, eggs , egg yolk and evaporated milk and beat smooth. Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy. Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.


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Product details. Product Dimensions ‏ : ‎ 4 x 4 x 6 inches; 2.5 Pounds. UPC ‏ : ‎ 017600043863. Manufacturer ‏ : ‎ Bruce's. ASIN ‏ : ‎ B01IPE1G2I. Country of Origin ‏ : ‎ USA. Best Sellers Rank: #13,137 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #77 in Potato Chips & Crisps. Customer Reviews:


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Heat oven to 350°F. In the bowl of a mixer, combine the Bruce's Yams, egg yolks and butter. When blended add cream, brown sugar and spices; transfer to a 1 quart (6" x 9") glass baking dish (or a 9" pie plate). Cover top of casserole with mini marshmallows and bake for 25-30 minutes until tops of marshmallows are light golden brown.


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Place Bruce's Yams Cut Sweet Potatoes in a shallow baking dish; set aside. Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally. Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.


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Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.


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Pour yams in a large bowl and mash until desired smoothness. (I leave some lumps.) Add granulated sugar, milk, egg, 3 tablespoons of butter, and vanilla. Mix until thoroughly blended. In a smaller bowl combine brown sugar, flour, 2 tablespoons of butter and mash with a fork until crumbly. Stir in pecans.


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Add sugar, butter, salt, cinnamon, and vanilla extract; Mash mixture with a potato masher. Stir in 1/4 cup of pecans. Spread potato mixture into an even layer in the prepared baking dish. Sprinkle remaining 1/4 cup of pecans over the mixture, then top with marshmallows. Bake at 375 F. for 20 minutes or until marshmallows are toasted.


Bruce's Yams 40 oz Potatoes & Yams Riesbeck

Product Dimensions ‏ : ‎ 4 x 4 x 6 inches; 2.55 Pounds. Item model number ‏ : ‎ 034700093208. UPC ‏ : ‎ 034700093208. Manufacturer ‏ : ‎ Princella. ASIN ‏ : ‎ B000VC9UNU. Best Sellers Rank: #272,436 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #29 in Canned & Jarred Potatoes. Customer Reviews:


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Instructions. Heat oven to 350°. Prepare a 9x13 baking dish and spray with cooking spray. In a bowl combine the drained sweet potatoes, melted butter, sugar, milk, eggs, and vanilla. Beat together with a handheld mixer (or bowl of a stand mixer) until combined, smooth, and creamy.