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Using a sturdy serrated knife, cut the pumpkin into 5x5-inch pieces. With a large metal spoon, remove the seeds and strings. Discard the seeds or reserve them to make Roasted Pumpkin Seeds. Jacob Fox. Line a large baking pan with foil. Arrange the pumpkin pieces in a single layer, skin side up, in the pan.

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How to Cook a Whole Pumpkin. Preheat your oven to 400ºF and have a baking sheet ready. Rinse off the pumpkin, then use a knife to stab the hard outer shell a few times, to allow for ventilation. Place the pumpkin on the baking sheet (or use a square baking dish) and transfer to the oven. For a 2.5 to 3 pound pumpkin, it will need to roast for.

North America’s largest pumpkin weighs 2,528 pounds

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Measurements and Equivalents. Plan on purchasing 1/3 to 1/2 pound of pumpkin per serving as a side dish. Much of the weight will be discarded in the peel and seeds. • 5 pounds fresh pumpkin = about 4 1/2 cups cooked, mashed pumpkin. • 1 pound fresh pumpkin = about 1 cup cooked, mashed pumpkin. • One 15-ounce can pumpkin = 1 3/4 cups.

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One pound of fresh pumpkin yields about 4 cups raw peeled and cubed, or 1 cup cooked then mashed or pureed pumpkin. A 5 pound fresh pumpkin will make 4 to 4½ cups of cooked puree or mashed pulp. If you want a thicker puree, place it in a colander or cheesecloth for a while to drain out excess water. If a recipe calls for a 15-ounce can of.

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Description. Ingredients: American grown raw hulless pumpkin seeds. Resealable 5 pound foil bag. Uses: eat as a snack or sprinkle over salads, yogurt, soups. Shelf life: one year. Nutrition: Seeds are a source of protein and contain zinc, copper, manganese, magnesium, lutein, beta carotene, Vitamins E and A, and omega 3 and 9 fatty acids. Weight.

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Arrange pumpkin pieces in a single layer, skin side up, in a foil-lined shallow baking pan. Roast, covered, 1 to 1½ hours or until tender. Allow to cool until cool enough to handle, then scoop pulp from rind. Place, in batches if necessary, in a blender, container, or food processor bowl.

1,500 pound pumpkin dropped from crane at Goffstown Pumpkin Regatta

In the video above, I used a 5-pound pumpkin and microwaved it for two minutes on each side. Another option, shown in the video, is to skip the peeling, slicing, and cubing. Simply cut the pumpkin in half, remove the pulp and seeds, and place it cut-side-down on a parchment-lined rimmed baking sheet. Roast the pumpkin until fork-tender, about.

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Pumpkin varieties to grow. Here is a list of best bet, easy-to-grow pumpkins divided into size categories: (1) small pumpkins (2 to 5 pounds); (2) intermediate-size pumpkins (8 to 15 pounds); (3) large pumpkins (15 to 25 pounds); (4) jumbo pumpkins (50 to 100 pounds and larger). Small pumpkins (2 to 5 pounds):

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500pound pumpkin growing in Alexandria Township vegetable garden

Ingredient: Pumpkin seed powder milled from expeller-pressed pumpkin seeds. Resealable 5 pound foil bag. Uses: Add to smoothies, soups, sprinkle over salads, yogurt, as a crunchy crumb topping for fish or goat cheese. Shelf life: one year. Nutrition: Seed powders are a good source of protein and contain zinc, copper, manganese, magnesium. Weight.

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These are, on average, between 5 and 7 pounds (2.3 and 3.2 kg) but can be a little bigger or smaller. You can also go by diameter. Small Pumpkins are often between 5 and 10 inches (15 to 25.5 cm) in diameter. You can also break it into subcategories. For example, there are very small, small, and small-medium for Pumpkins that are on the edge.

The race is on toward the first 2,000pound pumpkin in Canada The

Instant pot with a 4 pound pie pumpkin. To cook a whole pumpkin in an instant pot, start by breaking off the stem. That takes away extra height, and makes sure that your instant pot lid will close securely. Add an inch of water into your instant pot, and insert the steamer basket. This keeps the bottom of the pumpkin away from the heat element.

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A 5-pound pumpkin will yield about 4 1/2 cups of mashed, cooked pumpkin. One can of pumpkin, 15 to 16 ounces, yields about 2 cups of mashed pumpkin. Roasting Pumpkin Seeds . Pumpkin seeds, also known as pepitas, can be roasted and sprinkled on salads and soups, mixed into baked goods or eaten as a crunchy snack. After scooping out the seeds.

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Small pumpkins typically weigh a maximum of 5 pounds, and miniature varieties are usually 1 pound or less. In addition to the compact fruit size, small and miniature pumpkin plants themselves also stay more compact, usually reaching a vine length of up to 8 feet. The smaller fruits also mature faster, with some varieties ready to pick in as.

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Raw Whole Pumpkin Seeds - Sunbest Natural's Whole, Unsalted, and Raw Pumpkin Seeds are always fresh and delicious. These nutrient-rich pumpkin seeds are ideal for creating savory meals at home or on-the-go. Ready-to-Eat Pumpkin Seeds - We pack our exceptionally hearty pumpkin seed snacks in resealable bags for your convenience.