Accordion Potatoes Rachel Hollis Recipe Accordion potato
First, slice the potatoes lengthwise into ovals that are about a quarter- to a half-inch thick. Next, take one of the potato slices and lay it flat on the cutting board in front of you. Line up the two skewers so that there's one positioned against each long side of the potato. Using a sharp chef's knife, carefully make diagonal cuts in the.
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Melt over medium-low heat. Using a sharp knife, make crosswise cuts in each potato about 1/8 inch apart, stopping about 1/4 inch from the bottom. Brush each potato generously with the garlic.
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Scrub each potato and rinse. In a large spoon, cradle each potato and slice thinly, but not all the way through. If using melted butter or olive oil, mix in garlic powder and cayenne pepper. Brush potato with oil/butter. Try to get in between slices. Place on baking sheet and bake for 45 minutes to 1 hour.
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How To Make Accordion Potatoes. Step 1: Gather The Ingredients. Step 2: Peel & Slice The Potatoes. Step 3: Cut The Accordion Slices. Step 4: Skewer The Potatoes. Step 5: Soak The Potatoes. Step 6: Season The Potato Skewers. Step 7: Bake. Step 8: Garnish.
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Flip the potato over, and make the same cuts in the opposite direction. By now, the slice should be bendy and malleable. Repeat with all potato slices. Take the skewers and carefully twist the cut potatoes onto the stick vertically, gently stretching out the potato as much as possible. Place all the skewers on a parchment-lined baking sheet.
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Preheat oven to 400℉. In small bowl whisk together melted butter, salt garlic and onion powders, black pepper and chopped parsley. Once all potatoes have been sliced, spiraled, and soaked in cold water for 10 to 20 minutes, line cutting board with paper towels. Carefully remove potatoes from water and place on paper towels to drain.
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Preheat oven to 375F. Combine butter, garlic, salt and pepper in a small bowl. Slice 1 potato crosswise, leaving about 1/2 inch at the bottom still attached. (Place pencils on each side of the potato when cutting to ensure that you don't slice all the way through.) Smear with butter/garlic mixture, carefully working it between the slices and.
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Soaking the potatoes in hot water a second time. Step 4 - Preheat oven to 200C/400F and line a baking tray with parchment. Drain and pat dry the potatoes on the skewers. Mix the butter, oil and garlic powder together. Brush over the potatoes on both sides and bake for 25 minutes.
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Carefully stretch out the potatoes to show the accordion-like design. Place the accordion potatoes in the air fryer, spray the exterior with oil, and bake at 180°C or 356°F for 20 minutes. Add extra flavor with your favorite sauce, such as ketchup or hot sauce.
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9. While waiting for your potatoes to cure, place a sheet of parchment paper on a baking tray and preheat the oven to 350 degrees. 10. After 30 minutes, dry the potato slices using a clean cloth or paper towel. 11. Place them on the baking sheet and brush them with olive oil on both sides.
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Step 3: Bake the potatoes on a stick. First, lightly pull the potato accordions apart and twist on the skewer. Then, brush/spray with a little olive oil and optionally sprinkle some salt and bake in the oven for around 40 minutes at 350ºF/175ºC flipping once halfway.
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Flip the potato over and cut diagonal lines all the way across. Pierce a skewer through and carefully fan out the slits. Soak in cold water for up to two hours, then pat dry with a paper towel.
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Line a baking sheet with parchment paper. Step 1: using a cutting board and sharp knife or vegetable peeler, peel the potatoes. Then, cut each round end off. Step 2: after squaring off the ends of the potato, cut the rest of it into 1 centimeter or 0.4 inch slices. Repeat with each remaining potato.
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Instructions. Preheat the oven to 190°C. Square off your potatoes by cutting off the sides until you are left with a rectangle. If you are using a large potato rather than a few small ones, cut this rectangle into smaller pieces, around 2.5cm x 1.5cm.
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Preheat the oven to 400°F. Peel and cut the potatoes into long, oblong strips. Place the potato between two skewers so that you can make your cuts, but not all the way through. Make diagonal cuts in the potatoes close together (cuts should be ¼" or less) Flip it over, and cut diagonal slices halfway through.
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Baked Accordion Potatoes. 6 potatoes, scrubbed but unpeeled (Idaho potatoes preferred) Olive oil (or melted butter) Salt (or seasoned salt) Garnish: Chopped fresh herbs such as chives, Italian parsley and/or oregano; Heat oven to 350 degrees. Cut potatoes into 1/4 inch thick slices, crosswise, but do not cut through the bottom.
