Air Fryer Roasted Acorn Squash Melanie Cooks


Air Fryer Acorn Squash with Maple Syrup & Hazelnuts Cook At Home Mom

Spoon the butter equally into each half of the squash, use a pastry brush and brush the inside of the squash with a thin layer of butter. Pour the maple syrup into the squash and brush it all over the fleshy part. Cook in the air fryer for 20-25 minutes or until tender when pierced with a fork or tested with a knife.


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Prep air fryer. Preheat the air fryer to 400°F for 5 minutes. Cut squash. Cut the acorn squash in half lengthwise and scoop out all of the seeds and pulp. Add oil. Brush on a little oil to the inside and cut part of the squash. Add spices. Sprinkle on a little salt and pepper. Squash into air fryer.


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STEP FOUR: Place the two halves of the squash, cut side down, in the basket of the air fryer. Air fry for 15 minutes. STEP FIVE: Carefully flip the squash, so the cut sides face up. Place 1 tablespoon of butter in the cavity of each one, then air fry at 400 degrees F for about 5-10 more minutes until the squash flesh is browned and fork tender.


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Air fry at 370°F for 10 minutes. Remove the basket from the air fryer and toss the slices. Return the basket to the air fryer and cook 8 minutes more at 370°F. Taste for texture and air fry 2-3 minutes longer if the squash isn't completely tender. Whisk melted butter, maple syrup, cinnamon, and nutmeg until very smooth.


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With a sharp knife, cut the acorn squash in half, lengthwise from top of stem to the bottom. Use a dinner spoon to scoop out and discard the seeds. Lightly oil the outsides of the cut squash with the vegetable oil. Place the two halves of the acorn cut side down into the basket of the air fryer. Air fry at 325 degrees F for 20 minutes.


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Cut the acorn squash in half, cut off the stem and scoop out and discard the seeds. Brush the cut side of acorn squash halves with olive oil. Put the acorn squash cut side up in the air fryer. Cook acorn squash in the air fryer at 400F for 25 minutes. Serve acorn squash with desired toppings (for example, butter, cinnamon, maple syrup).


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STEP 1. Lightly spray the basket with cooking spray, or line basket with air fryer parchment paper. STEP 2. In a small bowl, combine the brown sugar, cinnamon, and salt. Stir to mix together, then set aside. (If using pecans, add them to this mixture.) STEP 3. Rinse the squash, and then pat dry.


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Air fry: Add the acorn squash pieces to the air fryer basket. Set the air fryer to 375F and air fry the acorn squash pieces for 15-20 minutes, flipping and rotating the squash halfway through cooking. Squash is done with the pieces are fork tender and the edges are just starting to brown. Serve: Serve as a side with dinner!


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Preheat air fryer to 390°F. Place the squash in the air fryer basket in a single layer (you may need to cook it in batches depending on the size of your air fryer). Sprinkle any remaining parmesan mixture from the bowl onto the squash. Cook 10-14 minutes until squash is light golden brown and fork tender.


Air Fryer Roasted Acorn Squash Melanie Cooks

Instead of 30-40 minutes in the oven plus preheat time, you just stick it in the air fryer for about 13 minutes and let it do its thing. It makes the inside of the squash tender and delicious while turning the cheese a nice golden color. Plus any little bit of mess is contained and any extra oil falls to the bottom.


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Preheat the air fryer for 5 minutes. Meanwhile, cut the squash in half and empty the seeds and stringy bits from the center. Place the squash halves cut side down in the air fryer and air fry for 20 minutes at 300 degrees. While the squash is cooking, in a bowl, combine the butter, sugar, and cinnamon. When the cooking time is complete.


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Preheat air fryer to 375. While preheating, cut acorn squash into crescent-shaped pieces. Make your seasoning blend. For the sweet option, blend cinnamon, nutmeg, and a hint of salt. For the savory option, blend garlic powder, cumin, salt and pepper. Place acorn squash pieces on air fryer tray.


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Score inside of squash with a sharp knife in criss-cross pattern. Place both halves of squash cut side up in air fryer basket. Put 2 tbsp butter in each half - laying some slivers on edges. 4 tbsp butter. Add 1/4 cup brown sugar in each half. 1/2 cup brown sugar. Air fry at 400º for 25 minutes until the halves are fork tender.


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Preheat the air fryer to 370°F. Cut the squash in half and scrape out the seeds with a spoon. Coat the squash with olive oil and sprinkle with salt. Place in the air fryer basket, cut side up, and cook for 15 minutes. While the squash is cooking, combine melted butter, brown sugar, and cinnamon. Open the air fryer and brush with the brown.


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Begin by preheating the air fryer to 370°F/190°C. Cut the acorn squash in half and scrape out the seeds with a spoon (see note 1 for roasting the seeds). Spray the acorn squash halves with oil. Place them in the air fryer basket, cut side up, and air fry for 20 minutes. After 20 minutes, open the air fryer basket.


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Preheat the air fryer to 360 degrees. While you wait, season the acorn squash. For A Sweet Taste: Place one teaspoon of butter into the middle of each squash half and sprinkle the brown sugar and cinnamon on top of the cut sides of the acorn squash. Then, drizzle the maple syrup on top and add a sprinkle of salt.