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In the container of a blender, combine the sugar, lemon juice, apple and pear. Cover and puree until smooth. Spread evenly on the prepared pan. Place the pan on the top rack of the oven. Bake for 5 to 6 hours, leaving the door to the oven partway open. Fruit is dry when the surface is no longer tacky and you can tear it like leather.
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Making fruit leather in an air fryer is an easy and delicious way to preserve your favorite fruits. It's a fun project that kids will love, and the end result is a healthy snack that can be enjoyed all year round. With just a few simple ingredients, you can create a delicious treat that's full of flavor and nutrition.
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Instructions. Preheat the oven to 175F/80C. Blend your fruit of choice in a food processor until smooth. Spread the mixtures onto individual lined baking sheets and spread it out using a rubber spatula until completely flat. Bake the fruit roll ups for 2 ½- 3 hours, or until it is dry enough to touch.
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Blend & Thicken. Combine the prepped fruit, 1/4 cup water and 1 teaspoon lemon juice in a blender and puree until smooth. You should have about 3 1/2 cups of fruit puree. Transfer the puree to a medium saucepan and bring to a simmer. Reduce heat to maintain a simmer, partially cover (to contain splatter) and cook, stirring occasionally, until.
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Place strawberries and agave nectar in the bowl. Install the lid, then select HIGH and run until program is complete. Step 4. Pour strawberry mixture onto the prepared pan in an even layer, leaving a 1 1/2-inch border. Place pan in oven and bake until dry to the touch, about 6 to 8 hours. Step 5. Remove pan from oven and flip onto parchment paper.
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Air fryer fruit leather is a healthier alternative to store-bought fruit snacks, as it is made from pure fruit without any added sugars or preservatives. It is a great way to satisfy your sweet tooth while still getting the nutritional benefits of fruit. 2. Customizable Flavors.
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Pour the fruit puree onto the prepared baking sheet, ensuring it is in an even layer throughout the pan. Place pan in the oven and bake for 10-12 hours, or until the fruit leather peels away easily from the parchment and the center is firm. Let cool fully. Remove from parchment paper, slice into long strips, and roll!
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Place the filled trays into your Deluxe Air Fryer and set it to DEHYDRATE at 120°F (49°C). Then, let it dehydrate for approximately 12-15 hours or until the fruit leather is no longer tacky. Continually rotate the trays to ensure an even cook for each tray. Remove the trays from the Deluxe Air Fryer and let them cool.
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Our Pampered Chef Air Fryer is a very versatile piece of equipment, and this is just another way we use it to get the most out of our harvest. With just a li.
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Making fruit leather is a fun way to get the kids (or anyone) to eat fruit. Create your own fruit leather flavors with our Deluxe Air Fryer Fruit Leather Tra.
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Peel. Once cooled, gently peel the fruit leather recipe off the baking sheet (leaving parchment attached, if using). Cut. Using a pizza cutter or knife, cut into five strips lengthwise and once crosswise to create 10 pieces total. Roll. Roll into strips with parchment facing out, or carefully roll up without parchment.
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Place the filled trays into your Deluxe Air Fryer and set it to DEHYDRATE at 120°F (49°C). Then, let it dehydrate for approximately 12-15 hours or until the fruit leather is no longer tacky. Continually rotate the trays to ensure an even cook for each tray. Remove the trays from the Deluxe Air Fryer and let them cool.
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Step 3. Pour fruit puree on a lined baking sheet to about 1/8″ to 1/4″ thickness for fruit roll-ups OR 1/4″ to 3/8″ thickness for fruit leather. Gently tap the sides a few times to remove the air bubbles and ensure the mixture is level. Step 4. Place in the oven and turn the heat to approximately 140-150F.
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Learn how to make delicious and healthy fruit leather in Pampered Chef's Deluxe Air Fryer! Get the recipes here: https://www.facebook.com/groups/theflipflopc.
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Bring to a simmer, cover, and let cook on a low heat for 10 to 15 minutes, or until the fruit is cooked through. Uncover and stir. Use a potato masher to mash up the fruit in the pan. Season with sugar and spices, if desired: Taste the fruit and determine how much sugar, lemon juice, or spices to add.
