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Step 3: Arrange in the Air Fryer. Place the tortillas in a single layer inside the air fryer basket. Make sure they are not overlapping, as this will prevent them from crisping evenly. You may need to work in batches depending on the size of your air fryer.
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For thinner pinwheels, cut them into 10 or 12 pieces. Place the cut pinwheels into a 9" pie pan and cut side up. Set aside. In a small bowl, melt butter on high for 20 - 30 seconds in a microwave-safe measuring cup. Add garlic powder and Italian seasoning, whisking to combine. Once melted, stir to mix.
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Instructions. In a large mixing bowl, combine the cream cheese, sour cream, salad, taco seasoning, garlic powder, onion powder, black pepper, jalapenos (if using), cheddar and pepper jack cheese. Mash to combine. Spread a heaping ½ cup of the cream cheese mixture over each tortilla all the way to the edges.
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11 and 12 - For the Baked Tortilla Pinwheels: Preheat the oven to 375°F, line the baking tray with aluminum foil, and spray with cooking oil. Place the cut tortilla pinwheels onto the sheet and bake for 10-15 mins until the cheese has melted and the tortilla edges are golden and crisp. Flip mid-way through.
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Arrange the rolled tortilla logs on a baking sheet, and refrigerate for 30 minutes to 1 hour. [photo 3] Once the rolled tortillas have chilled, cut the logs into 6 even-sized rounds. Arrange the rounds into an air fryer basket or a baking dish if making in the oven. Air fry for 15 minutes at 375°F, or bake for 20 minutes at 375°F. [photo 4]
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How to Make Pizza Pinwheels. Prepare Your Pizza: Roll out the crescent dough, spread the sauce, and top with cheese and pepperoni. Roll: Roll the dough into a log shape and slice into 8 rolls. Cook: Place the rolls in the air fryer basket in a single layer. Cook at 370 degrees Fahrenheit for 8 to 10 minutes, flipping halfway.
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Instructions. Whip together cream cheese, chilies and olives. Divide and spread over 6 tortillas. Sprinkle with cheese. (you may not use all of it) Roll tortillas, and wrap tightly in plastic wrap. Place in the fridge for at least two hours. Overnight is better. Remove plastic. Slice and serve with salsa.
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Step Three: Rolls The Tortillas. Roll the tortilla up, rightly. Then using a sharp knife, cut the tortilla into 1-inch slices and place it into a greased air fryer basket or an air fryer basket lined with parchment paper. Set the cooking time for 3-4 minutes at 400 degrees F; remove when the cheese has melted.
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Spread it out leaving a 1-inch border around the edges. Roll each one up tightly. Wrap in plastic wrap and refrigerate at least 4 hours or overnight. Cut off and discard the ends from each tortilla roll. Cut into 1-inch slices. Serve with salsa and additonal chopped fresh cilantro if desired. Course: Appetizer.
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Instructions. Add the chicken to a bowl and chop into small pieces with some scissors. Add the grated cheese and mayonnaise and mix well. Spread the chicken mixture evenly across the tortilla wrap. Roll up the wrap tightly and then cut into 10 round pieces. Add to the airfryer and cook at 180c for 9 minutes.
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Now roll up each tortilla tightly, trying not to squish out the filling. Use a sharp knife to cut off the ends and discard. Now cut each tortilla into 5 evenly sized pieces. Air fry the pinwheels- Spritz your air fryer basket with an oil mist and arrange your pinwheels in a single layer. Air fry for 5 minutes at 370 degrees F.
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Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one to allow some room for rising. Sprinkle a little cheese on top of each pinwheel, then cook in the air fryer on 180C / 350F for 12-15 minutes or until the cheese is melted and the dough is golden and cooked through.
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Lay slices of meat flat, and then sprinkle parmesan cheese over the top of your pinwheels. STEP 3. Starting with the long end, tightly roll the pastry. Cut the roll into twelve- 1-inch pieces, and place them in a single layer in the air fryer basket, with the cut side down.
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Instructions. Mix all filling ingredients together, except tortillas. Divide filling and spread evenly over tortillas; roll up tortillas. Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate several hours or overnight. Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.
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Grill: Heat a skillet using medium to high heat and add butter. After the butter has melted, place the tortilla on the skillet and cook for 2 - 3 minutes on each side. Serve: Remove from the skillet and serve warm. If serving later, cook now and warm up in the oven at a low temperature (200F/100C).
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Mix well until all the ingredients are evenly combined. Step 2. Lay out one corn tortilla on a clean surface and spread a thin layer of the chicken and cream cheese mixture evenly over the tortilla, leaving a small border around the edges. Step 3. Once all the tortillas are rolled, you can slice them into pinwheels.
