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This original Grasshopper Pie recipe creates a delicious and refreshing no-bake dessert, made up of a chocolate mint cream filling (with alcohol) in what's basically an Oreo crust. The story of how the dessert came to be is unique — it didn't come by way of a cooking contest or random experimentation, nor was it created by a marketing.
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Add marshmallow fluff to a medium microwave-safe bowl. Microwave for 30-45 seconds, just until fluff is soft. Add ⅔ cup whipping cream to fluff. Whisk until combined. Set aside to cool. While waiting for marshmallow mixture to cool, prepare Oreo crust according to recipe directions.
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Cook Your Filling Down. Then, turn your apple slices into a large saucepan or shallow pot with the butter, sugars, cinnamon, vanilla extract, salt, and bourbon. Keep your heat on medium and cover for about 5 minutes, until the juices from the apple start to release and the ingredients start to simmer together.
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Bake the crust for 10 minutes. Step 4. 4. While the crust is baking, place sweetened condensed milk, greek yogurt, lime juice, coconut tequila, and orange liqueur in a large mixing bowl and whisk until well combined. Stir in the lime zest last. Once combined, pour the filling into the baked graham cracker crust.
NoBake Kahlua Cream Pie Beyond Frosting
According to Cook's Illustrated, any 80 proof alcohol works in making a flaky pie crust. Just steer clear of flavored alcohol, like raspberry vodka or pineapple rum! Step by Step Picture Instructions. Start by adding 1 cup all purpose flour, ½ teaspoon kosher salt, and 1 tablespoon sugar to the food processor and pulse 4-5 times to mix.
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When we sent a filled, double-crust pie made with the dough to a lab for analysis, it found that 5 percent of the vodka's alcohol (or about 1/4 teaspoon) remained—far too little for any of its flavor to be detected. In a single crust that was "blind-baked" without filling, the trace amount of alcohol left was too tiny to be measured.
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Our Foolproof Pie Crust recipe uses equal parts water and 80 proof vodka, yielding dough that is easy to roll out and bakes up flaky and tender. The key is the alcohol. Eighty proof vodka is 60 percent water and 40 percent alcohol. Unlike water, alcohol does not contribute to the formation of gluten, the network of proteins that can cause a.
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pie crust, homemade or store-bought (click for homemade crust recipe) 3. 24.7-oz. jars (drained weight 12 oz.) pitted sour cherries in syrup, drained well (about 6 cups) 3 /4 cup sugar. 1
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Bake the pie crusts ahead of time, then fill them up with spiked custard, pudding or ice cream. Cheers to that! Next Up. 27 Appetizers for a Crowd 27 Photos.
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Instructions. Preheat oven to 425°F. On a work surface, lightly dusted with flour, roll out pie dough into an 11"-12" circle. Fold in half, then in half again, and carefully transfer to a 9" pie plate; unfold and gently arrange in plate, being careful not to press too hard.
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Baba Au Rhum Yummly. apricot jam, water, water, lemon zest, active dry yeast, sugar and 9 more. Guided. The Best Alcohol Pie Recipes on Yummly | Pecan, Hazelnut, And Maple Pie Bars, Pecan Pie, Vegetable Pot Pie.
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Step One: Prep the crust. Combine crushed Oreo cookies and butter, then press the mixture firmly into the bottom of your pie plate. Freeze while you make the filling. Step Two: Make the filling. Heat milk and marshmallows on the stove until the mallows are melted, then remove from heat and set aside to cool.
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Freeze the shell for 20 to 30 minutes. 2.Prepare the filling. Grate the zest from the lemons into a small, noncorrodable bowl. Strain in the lemon juice, then press through as much lemon pulp as.
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Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Step 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still.
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It made big news in the baking world when Cook's Illustrated first published it last fall. Half of the pie dough's moisture comes from vodka, which is 40% pure alcohol. The alcohol doesn't promote gluten formation, so it helps the crust stay much flakier and more tender - a foolproof help to those of us who tend to overwork our pie dough.
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Credit: Olive & Mango. 2. Instant Pot Bourbon Pecan Pie. This recipe says the two tablespoons of bourbon tucked inside the filling are optional, but we say leave 'em in. Bonus: This easy-peasy dessert takes only half an hour to bake in the Instant Pot. Get the recipe: Instant Pot Bourbon Pecan Pie.
