How Vegans Won “The Great Food Truck Race” 2nd Year in a Row UnchainedTV

Alexi Mandolini Interview Spiceology Chefs

Last summer, the Easy Vegan was awarded $50,000 after winning the sixteenth season of The Great Food Truck Race — but co-founders Alexi Mandolini and Taylor Herbert took home more than just prize money. Spending two months in Los Angeles filming the show sparked the idea for Other Dog, a sister concept that, come spring, will specialize in plant-based hot dogs and Italian ice.

Alexi Mandolini Interview Spiceology Chefs

Updated: 5:40 PM MDT July 27, 2023. DENVER — When Taylor Herbert and Alexi Mandolini started their business, The Easy Vegan, during the pandemic, they never imagined it would take them to Los.

Detox Grain Bowl with Chickpeas

The Easy Vegan, a queer-owned and operated pop-up kitchen in Denver, is taking home $50,000 after finishing first on the Food Network's 16th season of "The Great Food Truck Race.". Why it matters: The plant-based pop-up, co-founded by Alexi Mandolini and Taylor Herbert, has "put vegan food on the map in such an incredible way," ushering in a "new era of food here in America," show host Tyler.

Meet the Women Behind Denver’s Easy Vegan Restaurant 5280

Why it matters: The plant-based pop-up, co-founded by Alexi Mandolini and Taylor Herbert, has "put vegan food on the map in such an incredible way," ushering in a "new era of food here in America.

megan_irl thewhiskeybentchef chef food chicago Chef, Food, Alexis

Denver's own The Easy Vegan won the 16th season of the Food Network's, 'The Great Food Truck Race,' besting eight other teams over a series of challenges on the popular show. Co-founders Taylor Herbert and Alexi Mandolini are planning to use their $50,000 show winnings to help towards a brick and mortar location.

The Easy Vegan makes it to finale of ‘Great Food Truck Race’ WNEWS247

Alexi Mandolini and Taylor Herbert started their pop-up kitchen in 2020 and hope to open a brick-and-mortar restaurant soon. By Abigail Bliss. June 12, 2023.

Denver's The Easy Vegan Wins The Great Food Truck Race Westword

The Easy Vegan is a queer-owned and operated business founded by Alexi Mandolini and Taylor Herbert, who started it as a couple after losing their jobs during the pandemic. What happened: In Episode 1, the team was tasked with out-selling their competitors on the streets of Los Angeles, where they served up dishes like carrot bolognese, whipped.

Honey Roasted Carrots with White Bean Puree

Last summer, the Easy Vegan was awarded $50,000 after winning the sixteenth season of The Great Food Truck Race — but co-founders Alexi Mandolini and Taylor Herbert took home more than just.

StarChefs Chef Alexi Mandolini of The Easy Vegan Denver

A Deep-Fried Caesar, Carrot Osso Bucco, Wild Mushroom Arancini - vegetables unapologetically take front and center on Alexi's menus. We caught up with Chef Alexi for Spiceology's Periodically Inspired interview series that takes a deep dive into a chef's creative side, perspectives on school and community, their favorite things, and more.

Alexi Rose Mandolini (thewhiskeybentchef) • Instagram photos and

Aimee Mandolini. Executive Director of Development, University of Denver, Daniels College of Business. 2y Edited. My sister // chef Alexi Mandolini is taking Colorado by storm with her company.

StarChefs Chef Alexi Mandolini of The Easy Vegan Denver

Co-founders and partners Alexi Mandolini and Taylor Herbert started their business plan in late 2019, with a goal to open as a food truck in spring 2021. With Mandolini's 15 years of professional cooking experience in Chicago and Herbert's surplus of bar and restaurant management expertise at the now-shuttered LGBTQ+ restaurant and drag bar.

How Vegans Won “The Great Food Truck Race” 2nd Year in a Row UnchainedTV

"Alexi is a tremendously talented chef. Her love of food and her work is apparent to all who work with her. She exudes positivity, warmth and professionalism and has created a great culture that.

StarChefs Chef Alexi Mandolini of The Easy Vegan Denver

Tyler Florence tasting The Easy Vegan's pink tacos with Taylor Herbert, Alexi Mandolini & Matt Heikkila. Herbert and Mandolini will use the prize money to construct their own brick-and-mortar.

StarChefs Chef Alexi Mandolini of The Easy Vegan Denver

A Journey Born from Adversity. When the pandemic left Alexi Mandolini unemployed, she seized the opportunity to create something extraordinary. Together with her partner Taylor Herbert, they established The Easy Vegan, a venture that showcased their deep love for plant-based food and their commitment to making a positive impact on people's lives.

Alexi Mandolini Interview Spiceology Chefs

The grand prize of $50,000 was awarded to the Denver-based team, which comprises Easy Vegan co-founders Alexi Mandolini and Taylor Herbert, and Local Jones executive sous chef Matt Heikkila.

Alexi Mandolini Interview Spiceology Chefs

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