Ground Beef Spinach Alfredo Lasagna Recipe Taste of Home


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Roast a whole chicken and shred the meat. Bake chicken breasts and cut into bite-sized pieces. Sautee chicken breasts or thighs and slice into strips. No matter how you prepare it, chicken is a great addition to fettuccine alfredo. 2. Shrimp. Shrimp is one of my favorite proteins to pair with fettuccine alfredo.


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Step 2. Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, no more than 1 tablespoon at a time, until melted. Whisking constantly, gradually.


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Make the noodles: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente according to package directions, usually 10 minutes. Reserve 1/2 cup of the cooking water, then drain well. Set aside. Make the chicken: Season chicken breasts with the Italian seasoning, salt, and pepper.


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Steps. In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes. Add broccoli; cover and cook 8 to 10 minutes or until.


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Turn on the heat under the sauté pan to medium and swirl the pasta and butter together to combine. Incorporate the cheese: Add half the cheese, then swirl and toss the pasta until it has incorporated into the sauce. If needed, add a few spoonfuls more of the pasta cooking water. Add the rest of the cheese and repeat.


Ground Beef Spinach Alfredo Lasagna Recipe Taste of Home

To make the alfredo sauce, add butter to a small saucepan. Melt the butter, then add heavy cream, garlic, and shredded parmesan. Stir as it goes to melt the cheese and create a creamy smooth sauce. Add parsley, salt, and pepper. Remove from heat and pour over the previous saucepan, where you set aside the cooked fettuccine.


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Add fettuccine noodles to a large pot of salted, boiling water. Cook according to time on package, until al dente. Meanwhile, melt butter in a large skillet over medium heat. Add flour and stir for 30 seconds. Add garlic and cook for 30 seconds. Slowly whisk in cream and milk and bring to a simmer.


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Meat dishes that go well with alfredo sauce include veal, pork, beef, chicken and seafood. The rich flavor of the alfredo sauce pairs well with the meat, and the combination is enhanced by a generous amount of parmesan cheese. Alfredo sauce traditionally pairs best with pasta.


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In a large pot of boiling salted water cook the fettuccine al dente. in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot reserved pasta water (about 3-5 tablespoons). On low medium heat, simmer and whisk together to make a cream. Half the butter and Parmesan melted together.


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Place a large skillet (large enough to fit the pasta and ground beef) or Dutch oven on the stove at medium-high heat. Add the ground beef. Break down the ground beef using a meat chopper, wooden, or silicone spoon. Season the ground beef with the spices. Add in the onions, green peppers, and minced garlic.


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Make the alfredo sauce. Add the butter to a large pot with the remaining garlic. Cook until fragrant then stir in the heavy cream, parmesan, and seasonings. Cook until the sauce begins to thicken. Assembled the casserole. Toss the cooked spaghetti with the alfredo sauce then transfer to a greased 9×13 casserole dish.


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Scoop the meatballs on to a sheet pan for baking at 350˚ for about 10 minutes. Set the baked meatballs aside while you make the Alfredo sauce. 2. Make the Alfredo sauce. Heat light cream (also called table cream) in a large skillet over medium heat. Add butter to the pan and stir until the butter melts.


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How to make ground beef alfredo. Step one: Fill a large pot 1/2 full with water. (At least 4 cups of water.) Bring the water to a boil. Add 1 teaspoon salt to the boiling water. Add the pasta and boil according to package directions. Once pasta has finished cooking, drain off the water.


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Once the ground beef is fully cooked, add the butter and garlic puree to the skillet. Stir until the butter is melted. Add the heavy cream. salt, pepper and Italian seasoning to the skillet. Stir well and bring to a boil. Leave the sauce to continue boiling, stirring frequently, for 4 minutes. Reduce the heat to medium-low.


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Whisk Dairy Ingredients Together: In a medium saucepan add butter, heavy whipping cream, and cream cheese. Then cook over medium heat and whisk until melted. Add In Seasonings: Add the minced garlic, garlic powder, Italian seasoning, and salt and pepper. Then continue to whisk until smooth.


How to Make Chicken Alfredo Using Jarred Alfredo Sauce

Luscious Lamb. Lamb is a rich and flavorful meat that pairs wonderfully with creamy pasta dishes like fettuccine alfredo. Not only does it taste amazing, but it also provides numerous health benefits, such as being a great source of many vitamins and minerals, including vitamin B12, iron, and zinc.