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Preheat the oven to 375 degrees F while you assemble the chicken. To make the sauce, stir together the honey mustard, paprika and garlic powder. Spread the sauce over each piece of chicken. Next, add the sautéed mushrooms, crispy bacon and shredded cheese. Cover the dish with foil so it does not dry out as it cooks.


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Preheat the oven to 425 degrees F. Adjust the rack to the middle position. In a bowl combine the honey mustard, yogurt, stock concentrate, garlic powder, and onion powder. Season with salt and pepper. Pour about ⅓ of this mixture (you just need enough to coat the chicken) into a large zip-top bag, and add the chicken.


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Instructions. Place chicken breasts in a plastic storage back or shallow dish. Whisk together mayo, honey, Dijon, garlic, onion powder and paprika. Reserve 1/2 cup, pouring the rest over the chicken. Seal bag and shake until coated if using a dish turn until coated. Marinate in the fridge overnight.


Alice In Wonderland Dish Diy · How To Make A Plate · Home + DIY on Cut

This will help it cook more evenly in the oven. Spread 1-2 Tbsp of honey mustard on top of each chicken breast. You want to create a nice thick layer. Combine the chopped mushrooms, thinly sliced onions, remaining salt, pepper, and garlic powder in a bowl and stir to coat. Spread the mixture over the chicken.


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Lot 361 A ROSENTHAL BAVARIA 'ALICE' DISH AND OTHER

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Preheat oven to 375 degrees. Place oil in the frying pan and sear the chicken on both sides. Then put the chicken in an oven safe pan and brush the remaining marinade on top of the chicken. Season the chicken with salt and pepper. Using the same pan that you seared the chicken add the mushrooms and butter into the pan and sauté.


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Once cooked, set the chicken aside. Keep the party going in the same pan by adding the sliced white mushrooms. Sauté them in the bacon grease but also add a tablespoon of butter for extra richness. Cook until the mushrooms are delightfully golden brown. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).


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