Cracker Barrel Meatloaf Happy Homeschool Nest
Story by Two Kids and a Coupon • 1mo. Serve up a delicious copycat of a restaurant classic right at home with this delicious copycat Cracker Barrel meatloaf recipe. Here is how to make it!
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Step 1: Prepare the meat loaf ingredients. TMB Studio. To start, preheat your oven to 350°F. Prep all of your ingredients while the oven is preheating: Chop the onions and peppers, crush the crackers, crack open the eggs and measure out the cheese, milk and seasonings.
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Preheat the oven to 350 degrees. In a mixing bowl, combine the ground beef, onion, eggs, milk, cracker crumbs, shredded cheese, and salt and pepper to taste. Form the mixture into a loaf shape, and place it in the center of a 9×13 baking dish. In a bowl, combine the ketchup, brown sugar, and mustard until well blended.
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Bake: Scoop the meatloaf mixture into the loaf pan, and press evenly. Bake the meatloaf for 30 minutes. Make the topping: While the meatloaf bakes, whisk the ketchup, sugar, and mustard. Top the meatloaf: Remove the meatloaf from the oven after 30 minutes, and top it with the ketchup topping, spreading it over evenly.
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Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper. Then in a small bowl, combine ½ cup of ketchup, ½ cup of brown sugar, 1 tablespoon of yellow mustard, and 1 teaspoon of Worcestershire sauce. Whisk until smooth and well combined, then set it aside to use later. Make the meatloaf.
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In a large bowl, stir to combine the meat, canned tomatoes, green pepper, Worcestershire sauce, eggs, milk, and pepper. Fold in the crackers. Evenly press the meatloaf into the mini loaf pans and place in the air fryer basket. Air fry for 30 minutes. Combine the topping ingredients together in a bowl.
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Preheat the oven to 350 degrees F and line a baking sheet with foil or parchment paper. In a large mixing bowl, whisk together the eggs. Then stir in the crushed Ritz crackers, cheese, milk, onion, green bell pepper, salt and pepper. Then add in the ground beef and mix well.
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In a large bowl combine eggs, crackers, onions, milk, cheddar cheese, bell pepper and salt and pepper. Add the ground beef and shape into a loaf, do not overmix it. Place the meatloaf on the baking sheet and bake it in the middle of the oven for 30 minutes. Meanwhile in a small bowl combine the glaze ingredients.
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Unveiling the Exquisite Cracker Barrel Meatloaf Recipe: A Homestyle Classic. When it comes to comfort food, nothing quite matches the warmth and satisfaction derived from a classic Cracker Barrel Meatloaf.
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Preheat oven to 350 ℉. Line a baking sheet with parchment paper or aluminum foil for easy removal if desired. In a large bowl, beat the eggs well, then add the cracker crumbs, onion, green pepper, milk, salt, drained diced tomatoes, and pepper. Mix well. Add the ground beef and mix well.
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Let cooked meatloaf cool completely. To freeze uncooked or cooked meatloaf, wrap in foil and place it in a freezer-safe container or bag. Thaw in the refrigerator overnight before heating it up in a 350 F oven to an internal temperature of 160 F (about 1 hour). Add extra glaze before the last 15 minutes.
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CRACKER BARREL MEATLOAF Ingredients : 2 eggs 2/3 cup milk 25 Ritz crackers, crushed 1/2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1.
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Preheat oven 350 degrees F. Sauté the diced peppers and onions in a small pan with the olive oil until softened, about 5 minutes. This gives them a more subtle flavor and texture. Set aside and let cool. Combined the whisked eggs, crushed crackers, onions, bell peppers, cheese, milk, and salt/pepper in a large bowl.
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Cracker Barrel Meatloaf Recipe
Preheat oven to 350 degrees Fahrenheit. In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
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Press the meat into the pan gently, do not compress it. Use an instant-read thermometer, inserted into the middle, to check the doneness of the meatloaf. It should read 160 degrees Fahrenheit. Rest the meatloaf for 10 minutes before slicing—this allows time for the juices to redistribute and means the meatloaf will slice better.
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How To Make Cracker Barrel Meatloaf Copycat Recipe (Printable Recipe Card Below) Preheat the oven to 350 degrees F. Spray a 9×5-inch loaf pan with cooking spray. You can also line a baking sheet (12″x17″) with parchment paper or tin foil (spray the foil. lightly with cooking spray). In a large bowl, combine the ground beef, crushed saltine.
