Sweet Potato Casserole with Pecans & Marshmallows Kylee Cooks
Boil and mash sweet potatoes. Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy. Put in 9x13 inch greased pan. To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes. Bake at 350 degrees F for 30 minutes.
Sweet Potato Casserole w/ Coconut, Cashews, & Marshmallows
Instructions. Butter a shallow 3 quart baking dish; set aside. Position oven rack in center. Heat oven to 450 degrees F. Lightly oil potatoes and place on oven rack. Bake until soft, about 40 minutes for 8-ounce potatoes to 60 minutes for very large potatoes. Cool potatoes, then peel and mash well with 1/2 cup butter, sugar, marmalade and salt.
Sweet Potato Casserole Recipe with Pecan Topping She Wears Many Hats
Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top. Remove from the oven and let cool for a few minutes before serving.
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.
Slow Cooker Sweet Potato Casserole Baking Beauty
Instructions. Set the oven temperature to 375 degrees F and coat the inside of an 8×8-inch baking dish with non-stick cooking spray. Transfer the drained yams into a large mixing bowl and proceed to mash them. Include brown sugar, syrup butter, salt, cinnamon, nutmeg and vanilla extract. Mix thoroughly.
Sweet Potato Casserole Recipe Taste of Home
Boil until tender; drain. Remove the skins from the sweet potatoes and arrange them in a greased 2 quart baking dish. Process the sugar, buttermilk, butter, eggs, amaretto, vanilla, cinnamon, and baking soda in a blender until smooth. Stir in pecans. Spoon pecan mixture over sweet potatoes. Bake at 350 degrees for 30 minutes.
Sweet Potato Casserole with Marshmallows and Pecans
Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.
Sweet Potato Casserole_3
Butter a shallow 3-quart baking dish and set aside. Position oven rack in center and preheat oven to 450 degrees F. Lightly oil potatoes and place on oven rack. Bake until soft, about 40 minutes for 8 ounce potatoes to 60 minutes for very large potatoes. Cool potatoes, then peel and mash well with 1/2 cup butter, sugar, marmalade and salt.
Sweet Potato Casserole {with Pecans!} Lil' Luna
Grease a 9" x 13" baking dish or spray with Pam. Spread sweet potato mixture into the baking dish. In a medium-sized bowl, place marshmallows, the remaining 1 teaspoon of orange zest and ¼ teaspoon of pepper. Toss until the marshmallows are lightly seasoned with the zest and pepper. Spread the marshmallows across the top of the sweet.
Easy Sweet Potato Casserole The Country Cook
Ingredients. 1/4 c. butter or margarine; 1/4 c. packed brown sugar; 2 Tbsp. Amaretto liquor; 1/4 tsp. salt; 3 cans sweet potatoes or 2-3 fresh sweet potatoes (peeled, cut into chunks and boiled until just soft)
SweetPotatoCasserolewithPecanTopping2 3 Yummy Tummies
2 tablespoons butter. 1 tablespoon amaretto liqueur. Heat sweet potatoes in their liquid in a saucepan over medium heat until hot, then drain. Mash in the butter, then add the brown sugar, marmalade, salt and Amaretto liqueur. Transfer mixture into a greased 1-1/2 quart baking dish. Preheat oven to 350 degrees F. Chop coconut macaroons coarsely.
A simple yet classic sweet potato casserole made with cinnamon, nutmeg
Mash the sweet potatoes in a mixing bowl until they are smooth with a mix er or potato masher. Add the brown sugar, orange juice, Amaretto, sugar, butter, orange rind and salt. Stir until well combined. Spray a 3 quart casserole dish with nonstick cooking spray. Spoon the sweet potatoes into the casserole dish.
Healthy Sweet Potato Casserole (Vegan) From My Bowl
*This recipe fits an 8x8 Casserole Dish (Easily double the recipe for a larger crowd)* For the sweet potatoes: 4 large sweet potatoes, cooked and skinned. 2 eggs. ½ cup packed brown sugar. ½ cup coconut milk. ½ cup amaretto. 1 heaping tsp cinnamon. 2 tsp vanilla extract . For the pecan topping: 1 ½ cup pecan pieces. 1 stick butter, melted.
Southern Sweet Potato Casserole with Marshmallows Adventures of Mel
Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash.
Easy Sweet Potato Casserole {with Pecans} Lil' Luna
3 cups sweet potatoes mashed by hand or use a food processor (use either fresh boiled sweet potatoes, yams, or canned well-drained) 1/2 cup brown sugar. 1/8 cup evaporated milk or regular whole milk. 1/2 teaspoon cinnamon. 1/4 cup Amaretto or Frangelico (or 1 1/2 teaspoons of almond extract) 1 teaspoons vanilla. 1/3 cup butter softened.
easy sweet potato casserole using canned sweet potatoes
Preheat oven to 350 degrees F. In a large bowl, melt the butter (4 tablespoons). Spread a little bit of the melted butter on the bottom and sides of a baking dish, roughly 8" x 10" (or up to 9x13). Steam the cubed sweet potatoes until tender in a steamer basket in a large pot with 1-2" of water (for about 20 minutes).
