A Tale of 2 Foodies Ambrosia Squares


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add diced bananas. add in chopped walnuts or pecans for an added crunch. to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream. add in a small jar of maraschino cherries. stir in 2 tablespoons of instant lemon pudding powder for a lemon taste.


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In the bowl of your stand mixer, no need to wash it, fitted with the paddle attachment, mix the cream cheese and sugar together on medium speed until creamy and combined, scraping the sides of the bowl as necessary. Fold the whipped cream and coconut into the cream cheese mixture until incorporated.


Ambrosia Squares

Instructions. Step 1. Put the sour cream into the bowl and gently mix it until soft. Add the whipped topping and gently mix it into the sour cream until you have a smooth base for your ambrosia. Step 2. Drain the liquid out of the mandarin oranges and the cherries; then add the fruit into the bowl. Mix in the bananas and coconut flakes.


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Pat cherries dry with a paper towel. Cut cherries in half. In a bowl, mix together pineapple, coconut, halved cherries, and mini marshmallows until combined. Gently fold in mandarin oranges (they'll break up easily, so be gentle). In a small bowl, stir together sour cream and Cool Whip until just combined.


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Instructions. Add the pineapple, oranges, coconut, cherries, marshmallows, and pecans to a medium-sized bowl and stir together well. Fold the yogurt into the fruit and nut mixture. For the best taste, let the salad chill in the refrigerator for at least 1 hour or overnight before enjoying it.


Ambrosia Squares

Move an oven rack to the middle position and heat oven to 325°F. Transfer crushed pineapple to a mesh strainer and drain well, saving the juice to drink if you wish. Add the drained pineapple, cherry pie filling, whipped topping, marshmallows, and shredded coconut to a large bowl. Stir until mixed well.


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Preheat the oven to 350 °F. For the base, combine the ingredients in a bowl and mix completely. Press into the bottom of a 9×13 baking pan. Bake in the oven for 8-10 minutes until browned, then remove and cool. For the filling, combine all ingredients together then spread over the top of the cooled graham crust.


A Tale of 2 Foodies Ambrosia Squares

Press firmly into 13 x 9" pan. Chill. Beat cream cheese until soft. Gradually add 1/2 c of the milk, beat until smooth. In seperate bowl, prepare pudding mix as directed on pkg using the remaining 2 1/2 cups milk. Add prepared pudding to cream cheese mixture in three additions, beating on low speed. Fold in oranges.


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Your classic favourite now in bar form! Share and tag a fellow ambrosia lover and make sure to follow The Kitchen Magpie for more delicious recipes!RECIPE HE.


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Next, pour in the vanilla yogurt envisioning it as a melody that adds the amount of sweetness and smoothness to a quiet room. Gently combine these two components together observing how they blend harmoniously like the hues of a morning sky. Step 2: Now it's time to introduce everyone to this gathering.


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AMBROSIA DESSERT SQUARES. Mix graham crumbs and butter. Press firmly into bottom of 13 X 9 inch pan. Bake at 350ºF for 5 minutes. Cook pie filling mix as directed on package for microwave or top of stove. Beat cream cheese to soften then whisk in hot filling. Cover with plastic wrap and chill about 30 minutes. Slice bananas over crumb crust.


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Instructions. In a large mixing bowl, combine together the sour cream and whipped cream until well mixed. Add the pineapple chunks, mandarin oranges, mini marshmallows, shredded coconut, and Maraschino cherries. Cover and refrigerate for at least 2 hours or overnight.


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Make Whipped Cream Dressing: Combine the whipped topping and sour cream in a large bowl. Add Remaining Ingredients: Add the coconut, oranges, pineapple, cherries and marshmallows, gently folding everything into the whipped cream dressing. Chill: Refrigerate the salad for 3-4 hours prior to serving it.


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In a large bowl, stir or whisk together marshmallow fluff and sour cream. Add pineapple, orange, cherries, coconut, and apple. Stir well. Gently stir in whipped topping. You can stir in the nuts, sprinkle them on top, or leave them out completely. Store in refrigerator until ready to serve.


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In a small bowl, mix together cream cheese, 2 eggs, lemon juice, flour, and confectioners' sugar. Pour mixture on top of cake mixture. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 25 to 35 minutes or until toothpick comes out clean. Sift about ½ cup powdered sugar on top.


Home Delicious Ambrosia Squares A cool, no cook dessert

The healing god food used in emergencies, when demigods are seriously hurt. Ambrosia will cure almost any injury, although too much can make a demigod feverish and kills mortals. At Camp Half-Blood ambrosia comes in squares in sealed bags. On Mount Olympus you can buy it on a stick. In Greek mythology, Ambrosia was the food eaten by the gods.