Amish Potato Stuffing I Am Homesteader
Thinly slice raw potatoes and place in greased 9 by 13 inch pan. Slice onions thin and place on top of potatoes. In a small saucepan, heat butter, salts, and pepper until butter is melted, stir until creamy. Drizzle over potatoes. Cover with foil and bake at 425 for 45 minutes, or until potatoes are fork-tender.
Amish Ham Casserole
Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for about 5 minutes. Stir in the garlic powder, salt and pepper. Add the mixture to the slow cooker. Stir in the broth, cabbage, potatoes, cream cheese, tomato paste and Worcestershire sauce. Cover and cook on low for 6-8 hours.
Amish Potato Salad cut the sugar to 1/3 cup, next will do a 1/4 cup
Cook potatoes until tender. Slice or quarter leaving skin on. Put into greased 9x13 pan. Combine sour cream, dressing, bacon, parsley and 1 cup shredded cheese. Pour over potatoes and mix gently. Top with ½ cup shredded cheese. Combine cornflakes and butter; sprinkle over casserole. Bake at 350 for 45 minutes.
Baked Chicken and Potato Casserole Easy Delicious Recipes
Mix in catsup and set aside. In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste. Layer the Velveeta cheese slices on top. Then spread on all of the meat mixture. Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
The Hidden Pantry Amish Breakfast Casserole
Combine soups, cheese, sour cream, half the butter,seasoned salt, garlicsalt, and pepper. Cook until cheese is melted and smooth. Add potatoes. Mix well and pour into greased casserole dishes. Bake at 350 for 40 to 50 minutes. Melt rest of the butter and mix with crackers. Sprinkleonto potatoes when half done baking.
Amish Breakfast Casserole
Place the browned beef into a 3-4 quart slow cooker, then add peas, onion, mushroom pieces (optional), seasonings and tomato juice. Stir all to combine. Step 2: Top the ground beef mixture with mashed potatoes, spreading with a spatula to evenly cover the beef and veggies mixture.
Amish Cabbage & Potato Casserole Pork Chop And Cabbage
Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 inch baking dish with nonstick cooking spray. Cook the egg noodles according to the package directions and drain well. In a large skillet, cook the ground beef, breaking it apart until it's browned on all sides. Season with a bit of salt and pepper.
Amish Breakfast Casserole Recipe Taste of Home
Fry and drain hamburger and onions then add 1 teaspoon salt and ½ teaspoon black pepper. Mix with remaining ingredients except bacon and cheese. Bake at 325 for 45 minutes or until heated through. Sprinkle with cheese and bacon. Return to oven until cheese is melted.
Amish Country Casserole
3. Amish Chicken Casserole. This 35-minute casserole requires only ten ingredients and is effortless to make. It's a cheesy pasta casserole with plenty of tender, juicy chicken. This recipe is not fancy and does not have a lot of frills, but that's okay.
Ranch Potato Casserole Ohio's Amish Country
Drain the potatoes and mash. Add the sour cream, milk, and seasonings. 3/4 c. sour cream, 1/2 c. milk, 1/2 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder. Melt the butter in a skillet. Add chopped onions and fry for a few minutes. Add the cubed ham and worcestershire sauce. Mix and cook for a couple of minutes.
Cheesy Amish Breakfast Casserole Plain Chicken
Mix milk, flour, salt, and pepper together. Set aside. Pour shredded potatoes into a 9 X 13-inch greased pan. Dot with butter. Pour milk mixture on top and cover with foil and bake at 350 for 50 minutes. Remove from oven and top with cheese. Bake an additional 10 minutes.
Amish Breakfast Casserole 5* trending recipes with videos
Mix potatoes, chicken soup, butter, cheese, salt, sour cream and onion well in a big bowl. Then spoon into a two-quart casserole. Sprinkle cracker crumbs on top of mixture. Bake at 375 for 45 minutes or until potatoes are fork tender. Wordpress Recipe Plugin by EasyRecipe.
The BEST Amish Breakfast Casserole — Buns In My Oven
Instructions. Mix sweet potatoes with softened butter, sweetener, and salt. Beat eggs with vanilla and flour and mix into sweet potato mixture. Pour into an 8 by 8 inch baking pan. Mix up all crumb ingredients and sprinkle on top. Bake at 350 for 35 minutes or until set.
Amish Chicken Casserole
Instructions. Preheat oven to 350 degrees. In a large frying pan, saute the onion and celery in butter over medium high heat until the vegetables are soft, about 5 minutes. Remove from heat and stir in bread, mashed potatoes, sage, parsley and salt + pepper. Mix completely.
Addictive Potato Casserole Recipe
Add salt and pepper to taste, Keep in mind, the soup and cheese are salty, so be cautious with added salt. Pour the potatoes into an 9 x 13 inch casserole dish. In a large bowl, gently combine melted butter with corn flakes. Spread this mixture over the potatoes. Bake 350 degrees for 40 - 45 minutes.
Amish Ham and Cheese Casserole
In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
