Recipe Feature Antelope Jerky with Hi Mountain Seasonings
Opt-out preferences. Sweet and Smokin' Hot Elk Jerky I always crave jerky - especially wild game jerky. Here's one of my favorite homemade game jerky marinade recipes. It's a simple blend of soy sauce, teriyaki sauce, hoison sauce, Worcestershire sauce, a splash or two of rice vinegar, honey, granulated garlic powder and a lot of smoked.
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3. Add meat to marinade, mix to coat. 4. Add to your Avid Armor Chamber vacuum, press the marinade button, and let the vacuum do its work. This will force the marinade into the meat. 5. Preheat the smoker to 165-170℉. 6. Place meat on the smoker and cook until meat is dried, but not brittle.
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Cut the meat into thin strips. Place the strips in the marinade and let it sit in the fridge overnight. Preheat your oven to 170F. Place the meat strips on a baking sheet lined with parchment paper. Bake for about 3-4 hours or until the jerky is dry but still chewy. Store in an airtight container for up to 2 weeks.
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03-Sep-09. never had antelope, but this is good for all venison. 1/4" sliced strips, all fat trimmed. 24hr wet cure/marinade, preferably spicy. 4-5 hrs in 160 degree dehydrator, turn pieces every 45-60 minutes. nothing else like it. From: itshot. 03-Sep-09. 2nd the Nesco mix, nice step-by-step Ron.
Delicious and Unique Antelope Jerky Mountain America Jerky
Antelope are often mistaken for deer by some but they are actually a different breed all together. Antelope are mammals that are basically herbivores and because of that, their meat is perfect for making delicious jerky. Our Antelope Jerky Recipe. At Mountain America, we pride ourselves in bringing you one of the finest cuts of Antelope Jerky.
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Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke. Smoke the venison for 3 to 4 hours.
Possibly the best dish I've ever prepared!! Bacon wrapped Antelope
Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the marinade off of your jerky. Do not rinse. Carefully lay the jerky slices across the racks.
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5 Garlic Cloves. 2 Tablespoon Molasses. 1 Tablespoon Dried Herb Mix. 2 pounds lean Wild Game Meat. Freeze the meat for an hour or so. This will make it easier to cut. Slice the meat along the grain as thinly as possible. Mix all of the marinade ingredients together until ingredients are well mixed in a glass 9×13 pan.
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Check the jerky after two hours and rotate trays. Checking the jerky allows you to remove smaller pieces of jerky that will dry faster. Remove the jerky when done and store in an airtight container or paper bag. The Sweet-n-Hot Jerky Marinade works well with elk, venison, antelope, bighorn sheep and waterfowl.
Pronghorn Antelope Jerky With Chipotles In Adobo Recipes
PRESS. NEVADA. Opt-out preferences. This blended marinade of sweet and spicy will kick up the flavor of your wild game roasts and steaks. I used a bottom round roast from my 2018 Wyoming Antelope. This marinade would also work on elk or venison. Ingredients Mix together the following ingredients and marinate your roast for 12-24 hours.
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Antelope Jerky Buy Antelope Jerky No MSG or Fillers. Delicious!
Check out this wild game jerky recipe by @From Field To Plate , using the Avid Armor USV32 Chamber Vacuum Machine to quickly marinate the meat and then used.
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Marinate in the refrigerator at least 12 hours and up to 48 hours; the longer it's in the marinade, the better. Remove the meat from the marinade and drain. Pat it dry. Lay out the meat on dehydrator trays with space between the slices. Set the dehydrator to 145°-155° and dry the jerky for 1-1/2 to 2-1/2 hours or until completely dry.
Save Money Making Homemade Jerky Simple Recipe For Deer, Elk
Find jerky recipes for making Venison jerky, antelope jerky, deer jerky, and other wild game meat jerky from the Hunting Magazine Wild Game Cookbook. Duck; Elk; Fish; Jerky; Pheasant; Rabbit; Snacks and Sweets; Turkey; Venison; Gear Reviews Long Range Deer Hunting- The Best Riflescopes in 2024.
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Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from front to back and top to bottom midway through, until the meat is dried out, 3 to 4 hours.
AllNatural Antelope Jerky
Place the meat in ziplock bag or a large. Step 2: Whisk marinade ingredients into a medium bowl and pour all over the sliced elk meat. Stir the mixture to make sure all the pieces are covered with the marinade. Cover the bowl or seal the bag and marinate overnight, or for at least eight hours.
