Campbells Apple Bourbon Pulled Pork Slow Cooker Sauce Apple Poster
Similarly, transfer the seasoned pork roast and chopped apples to the crock pot. Combine the apple cider, apple cider vinegar and molasses in a measuring cup and stir well. Pour this mixture into your slow cooker. Secure the lid of the crock pot and cook on low heat for 8 to 12 hours, or until the meat is very tender.
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Add in the apple butter, apple cider vinegar, honey, water, paprika, mustard, salt, worcestershire sauce, and chile sauce. Bring to a boil, reduce heat, and simmer until the thickness of a barbecue sauce (about 15 minutes). Reserve about one cup of the sauce for serving. Place the shoulder roast in a large slow cooker, pour over the remaining.
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Make the mop sauce. While the pork begins to cook, make the bourbon brown sugar mop sauce. Pour all of the ingredients for the mop sauce in a medium saucepan. Bring the mop sauce to a boil while whisking and remove from the heat. Set aside. Smoke the pork. Place the pork on the grill grates and close the lid. Mop the pork shoulder with the mop.
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Let your slow cooker do all the work. Simply add Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.
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Instructions. Place all ingredients in the slow cooker, add pork, turning to coat. Cook on high for 1 hour. Reduce heat to low and cook an addition 7 hours. Remove pork and shred with two forks. Return shredded pork to slow cooker and cook an additional hour.
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Pat the garlic mixture into the cuts. Place the roast in the bottom of your crock pot. Mix bourbon, cider, molasses and brown sugar. Heat slightly to dissolve the molasses and brown sugar in the liquid. Pour the bourbon mixture into the crock pot with the meat. Cover the crock pot and cook on low for 7-8 hours.
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Directions: Place pork into slow cooker. Pour sauce over pork. Cover and cook on low 7-8 hours or until pork is fork-tender, (or cook on high 3-4 hours). Shred pork and serve between buns with coleslaw. Optional: Top apple chunks over pulled pork to enhance the apple flavor.
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Slow Cooker Apple Bourbon Pulled Pork. October 2, 2015 By SimpleGreenMoms 2 Comments.. In the base of a crock-pot place the pork loin, followed by the package of Campbell's Apple Bourbon Pulled Pork Sauce. Cook on low for 7 to 8 hours. After 8 hours, the meat should easily pull apart when shredded with a fork.Serve over rice (recipe below.
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You Will Need: Boneless pork shoulder (2 to 3 lb.); Slow cooker (6 quart size recommended). Cook in 7-8 hrs. or 4-5 hrs. on high. 1. Place pork into slow cooker. Pour sauce over pork. (No need to add water.) 2. Cover & cook on low 7 to 8 hours or until pork is fork-tender. (Or cook on high 4 to 5 hours.) 3. Shred pork and mix with sauce.
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Place the pork in the bottom of a slow cooker. Pour the sauce on top and cook on low for 7-8 hours or high for 4-5 hours until fork tender. Shred pork and mix it with the sauce.
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Ingredients. Coat the pork butt with Worcestshire sauce, then rub the outside with brown sugar. Place the roast in a slow cooker and pour the apple cider and bourbon whiskey in, but around the sides and not over the top of the roast. You don't want to wipe the sugar off. Likewise, place the apple slices around the sides of the roast inside.
Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork 13 oz
Pat meat dry with a paper towel and place in bottom of slow cooker. Pour sauce over the meat. Cover and cook on LOW for 7-8 hours (or 4-5 hours on HIGH. Using two forks, shred pork and mix together with remaining sauce.
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Instructions. Coat the roast with Worcestershire sauce. Rub sugar over the outside of the roast. Place roast and apples in the slow cooker. Pour the cider and bourbon around the sides, but not on top of the roast. Cook on low for 8 hours or until it is fork tender.
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Let your slow cooker do all the work. Simply add Campbell's Slow Cooker Sauces Apple Bourbon Pulled Pork to a few pounds of boneless pork shoulder and then go about your day. Later, enjoy perfect barbecue flavor with a dash of apple and bourbon and a pinch of brown sugar. Use the leftovers for sandwiches, BBQ pizza and much more.
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Pour about 1/4 of the mop into the slow cooker. Mix all of the ingredients for the dry rub in a small bowl. Place the pork, fat cap side up, into the slow cooker. Sprinkle the dry rub over the pork and rub it all over the pork, ensuring to get every side except the bottom half, which is sitting in the wet mop.
