Apple Butter Brandy Meatballs • The View from Great Island
Ingredients. meatballs ; 1 lb ground beef ; 1 lb ground pork ; ½ medium onion (finely minced); 1 cup bread crumbs ; 1 large egg ; 1 tsp each salt and fresh cracked black pepper
Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
Preheat the oven to 400ºF and line a large rimmed baking sheet with foil. Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft. In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice.
Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
Apple Butter Brandy Meatballs. by Thea Miller. December 30, 2020.. 2-3 Tbsp finely minced fresh sage sauce 1 jar Brennan's Apple Butter 3/4 cup barbecue sauce bottled 1 cup brandy 1 cup water 4 Tbsp chili sauce 2 Tbsp brown sugar optional 1 tsp salt. Directions. Preheat oven to 350F
Apple Butter Brandy Meatballs in a skillet Meatball Appetizers Easy
1 1/2 pound of frozen, fully cooked meatballs. 1/2 cup of apple butter. 1 cup of barbecue sauce. Put frozen meatballs in slow cooker. Mix apple butter and barbecue sauce, and pour over meatballs. Turn on low and cook for 5 to 6 hours.
Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
Step by Step Directions. Step 1: Preheat the oven to 400°F (200°C). In a large bowl combine together the ground chicken, breadcrumbs, apple butter, apple, onion, garlic, egg, salt, sage, thyme, and black pepper. Step 2: Mix the meat mixture with your hands until just combined. Tip: Do not overwork the meatballs.
Apple Butter Brandy Meatballs • The View from Great Island
In a large bowl, mix the pork sausage, ground beef, Panko crumbs, 1 cup Musselmans® Apple Butter, sour cream, eggs, salt, pepper and allspice. When it has cooled, mix in the onion mixture until evenly combined. Measure out the meatballs into 1-oz. portions, using a #30 (2-Tbsp.) scoop. Roll tight balls and place them into 3 full-sized hotel.
Crock Pot Apple Butter Barbecue Meatballs Whats Cooking Love?
4 teaspoons maple syrup. 8 tablespoons apple butter. Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight. Preheat oven 350 degrees. Bake for 30 minutes.
Slow Cooker Apple Butter Meatballs The Magical Slow Cooker
Step-by-Step Directions. Step 1 - Add the apple butter, chili sauce, maple syrup, molasses, cloves, and cinnamon to the slow cooker.. Step 2 - Stir until combined.. Step 3 - Add the meatballs to the sauce in the slow cooker. Place the lid on the slow cooker. Step 4 - Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Crockpot Apple Butter Meatballs with Bourbon
1.Form the meatball into 20-25 equal sized meatballs. Transfer to an air fry and fry until ~75% cooked through about 130 degrees F. 2. In a large fry pan add the partially cooked meatballs and the apple butter sauce. Bring to a light simmer and cover. Cook for around 10-12 mins until the beef reaches an internal temp of 155 degrees F. 3.
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Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil. Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft. In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and.
Apple Butter Brandy Meatballs • The View from Great Island
Shape the beef mixture into 12, 1-inch sized meatballs. Preheat a large skillet to medium heat. Add the olive oil and cook the meatballs, turning occasionally until brown and no longer pink inside. Transfer the meatballs to a plate. In a small mixing bowl combine the apple juice, soy sauce, brown sugar, cornstarch, ginger, and remaining cayenne.
Crockpot Apple Butter Meatballs with Bourbon
Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well. After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes. Once cooked through, shake the baking.
Apple Butter Meatballs Recipe Apple butter, Yummy appetizers
For all measurements and a more detailed guide, check out the recipe card at the bottom of this page. Step 1 - Stir together all ingredients except the meatballs. Step 2 - Place meatballs in a slow cooker. Step 3 - Pour the apple butter barbecue sauce on top. Step 4 - Cook on low for 2 hours.
Crockpot Apple Butter Meatballs with Bourbon
Steps. Combine apple butter and BBQ sauce in slow cooker. Stir to combine. Add frozen Farm Rich Meatballs. Set to high and cook for 4 hours. Try this ready-to-serve apple butter mixed with BBQ sauce and add incredible flavor to traditional meatballs in the crockpot.
Crockpot Apple Butter Meatballs with Bourbon
All ground chicken breasts tend to make the meatballs less juicy and flavorful. 2. The recipe calls for ½ cup of grated apple, which is roughly ¾ of an apple. I used a Granny Smith apple because the tartness balances the sweetness of the apple butter, but feel free to use any variety that hold up well under heat.
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The apple butter adds an incredible richness to the BBQ sauce, and it's a different take on the traditional meatballs my aunt serves up every get-together. I had honestly planned on making a rendition of hers, but had ran out of grape jelly the day before I went to make these.
