The best easy apple crisp recipe Makes a simple traditional crumble
Preheat the oven to 350ºF and prepare three 6-inch or two 8-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax or parchment paper circle. Whisk together all of the dry ingredients and set them aside. Cream the butter on high until light and fluffy, about 2 minutes.
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Instructions. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples. Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly.
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Directions. Spray the inside of the crockpot with cooking spray and add the peeled apple slices. Sprinkle cinnamon over the apples and add the brown sugar. Pour the cake mix evenly over the apples. Cube the butter and then place the cubes on top of the cake mix. Cover and cook for 3 hours on high. Enjoy!
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Instructions. Preheat oven to 350 degrees and spray a 9-inch by 13-inch baking dish with nonstick cooking spray. In a medium bowl, whisk together the cake mix, cinnamon, nutmeg, and allspice. Set aside. Pour both cans of apple pie filling into the baking dish. Spread to an even thickness.
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Place apples in a greased 2-1/2 qt. shallow baking dish. Squeeze 2 tablespoons fresh lemon juice over the top of the apples. This prevents the apples from browning.
Easy apple coffee cake made with yellow cake mix, fresh apples and lots
Directions. Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl. Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice. Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly.
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Step 2: Dump the two cans of apple pie filling into your baking dish. Use a spatula or spoon to spread the apples evenly over the bottom of the pan. Step 3: Sprinkle dark brown sugar evenly over the apple pie filling. Step 4: Sprinkle the dry cake mix over the apples and brown sugar.
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Instructions. Preheat the oven to 350°F (or 325°F if using a dark-colored pan). Grease & flour a 9×13-inch baking pan. Add the cake mix, cinnamon, oil, and eggs to a large bowl. Beat with an electric mixer until it's smooth and then hand stir in the apple pie filling (so it doesn't get crushed by the mixer).
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Instructions. Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick cooking spray. Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. Drizzle the melted butter over the top.
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In medium bowl, mix oats, flour, brown sugar and 1 teaspoon cinnamon. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. Stir in nuts; set aside. 3. In 10-inch nonstick skillet, cook 1 tablespoon butter and the apples over medium heat, stirring frequently, about 5 minutes or until apples are tender.
Quick & Easy Apple Crisp Recipe Savory Nothings
Cut apple slices crosswise in half. Place in 9-inch square pan; sprinkle with dry cake mix. In small bowl, combine sugar & cinnamon; sprinkle over cake mix. Drizzle with butter. Bake 30 minutes or until topping is golden brown. Serve warm with ice cream, if desired! This is very quick and easy to make! The yellow cake mix is what gives this.
Easy Apple Crisp Recipe with Oats
Preheat oven to 350 degrees. Coat a 9-by-13-inch pan with cooking spray. In a large bowl, combine cake mix, yogurt and water and beat according to package directions. Spread batter into prepared.
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In a small bowl mix together the dry cake mix, cinnamon, and softened butter until blended but still a little crumbly. Spread the apple pie filling on the bottom of the crock pot. Top with dry cake mixture, spreading evenly across the top. Sprinkle with nuts. Cover and cook on low 2½ to 3 hours.
This Quick Apple Crisp is so easy to make and the family loves it. I
1⁄2 cup butter or 1/2 cup margarine, melted. Preheat oven to 350 degrees. Peel, core, and slice apples. Spread over the bottom of a greased 8 x 8-inch pan. Mix cake mix, oats, sugar and cinnamon together in large bowl. Pour melted butter over the top. Mix with fork until crumbly. Bake 35-40 minutes, until apples are tender and top is golden.
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Step 5. Bake 45 - 50 minutes or until apples are tender. Serve warm with ice cream or whipped topping (optional).
