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Apple crows nest recipe. Indulge in a mouthwatering apple crow's nest dessert that combines the perfect balance of flavors. Try this easy recipe and satisfy your sweet tooth today! APPLE CROW'S NEST, vintage recipe.
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directions. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish. Place apples in prepared dish. Stuff the core of each apple with brown sugar, pressing down slightly. Reserve any remaining sugar. Sprinkle all the apples with the 1/4 teaspoon nutmeg. Place dish in preheated oven to start baking while the batter is prepared.
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Dot with butter, sprinkle with sugar and cinnamon. Mix flour, baking powder, salt and sugar. Sift twice. Cut in the shortening with a blender. Add milk to make a soft dough and spread over apples. (Wet back of spoon to promote better spreading of dough.) Bake at 400 degrees for 25 to 30 minutes. Make sure apples are cooked well.
CROWS NEST QUEENSLAND, AUSTRALIA, MAY, 1984 an unidentified man
Apr 14, 2017 - Grandma's Crow's Nest This recipe was found under the D tab for desserts. This is not my grandmother's recipe and I'm not sure.
Here and There APPLE CROW’S NEST, vintage recipe
Combine sugar and cinnamon. Sprinkle over apples. Add water. Dot with butter. Sift dry ingredients. Cut in shortening. Add milk and mix to soft dough. Spoon over apples. Bake at 400 degrees for 40 minutes.
Here and There APPLE CROW’S NEST, vintage recipe
GRANDMOTHER'S APPLE CROW'S NEST. Preheat oven to 375°F. Slice apples into pie plate, sprinkle with sugar and cinnamon, spread dough over apples. Bake in hot oven 25 minutes. Turn upside down onto plate with apples up, stir a little more sugar and cinnamon into apple with fork. Serve hot or cool with whipped cream sweetened.
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Directions. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each.
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Directions. 1 Peel the apples and slice them into 1/2-inch thick wedges. Slice the bread into a small dice or tear into very small pieces. 2 Coat a 9-inch by 9-inch baking dish or a 9-inch pie plate with butter. Then add one-third of the breadcrumbs, one-third of the brown sugar, and one-half of the apple slices.
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Make the filling first. In a medium bowl, whisk together the sugar, cornstarch, cinnamon, and sea salt. Add the berries and using your hands, toss until coated. Add the lemon juice and stir it in. Pour the filling into the prepared pie pan and set aside.
The Crow's NEST
Pare and slice apples in a pie tin greased well and sprinkled with sugar. and cinnamon. 2. Mix flour, baking powder, salt and sugar and sift twice. Mix in Crisco. Add milk to make soft dough. Pour over apples. 3. Bake in hot oven about 25 minutes or until apples are done.
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Melt butter in cast iron skillet. Slice apples, arrange apple slices. Sprinkle with sugar and cinnamon. Since Pears are so sweet, I did not use sugar. Mix flour, baking powder, salt and sugar. Cut in the shortening/butter. Add milk to make a soft dough and spread over apples. (wet back of spoon to promote better spreading of dough.)
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Aug 10, 2023 - APPLE CROW'S NEST I came across this vintage recipe that uses apples, but since I had a bag of pears from Christmas, I decided to use them.
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Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Here and There APPLE CROW’S NEST, vintage recipe
birds nest. melt the butter. pour into 8 or 9 in.sq. baking dish. sprinkle the brown sugar evenly over the butter. peel and slice your apples, smaller than wedges, but not too thin. place these over the brown sugar. next, mix the flour, 1 c.sugar, baking powder, 1/2 tsp.salt, shortening, milk and 1 tsp. vanilla, beat 2 minutes.
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5 eggs. ½ c. brown sugar. ¼ tsp. nutmeg or cinnamon. ¼ tsp salt. • Scald milk with cinnamon stick and set aside until cool. When ready to proceed, remove cinnamon stick. • Beat eggs, add brown sugar, spices, salt, and cooled milk. • Core the apples but do not peel them. Place 6 apples each in two 9-inch baking dishes and pour ½ of.
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.).
