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Add the coconut oil and press together with a fork until a "crumble" consistency forms. Lightly grease a baking dish or 4 small ramekins then spoon the apple filling mixture into the prepared dish (or dishes). Top the apples with the oat mixture and place the dish or ramekins in the air fryer. Air fry at 325°F for 20-25 minutes until the.
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STEP 1. In a medium bowl, combine the oats, raisins, brown sugar, walnuts, and cinnamon. Stir in the melted butter until the ingredients are combined. Set the bowl aside to prepare the apples. STEP 2. Cut the tops of the apple off along with the stem. Then, cut a small part of the bottom of the apple as well.
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Instructions for Air Fryer Baked Apples. Preheat your air fryer to 380 degrees F for 5 minutes. Using a pairing knife, cut off the skin of your favorite apples. You can leave it on if you prefer. Use an apple corer to remove the core and cut your whole apples into 1/2″ strips.
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Step 1: Preheat air fryer to 350 degrees F. Butter a 5-in oval baking dish. Step 2: Peel, core, and cut the apples into small cubes. Combine the apples with the lemon juice, sugar, and cinnamon. Pour into the dish. Step 3: Cover the dish with the aluminum foil and bake for 15 minutes.
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Sprinkle ½ tsp of cinnamon on top of the apples. Place the pan in the air fryer basket. Then put the basket into the air fryer and cook the apples at 390°F for 12 minutes. Then halfway through cooking, remove the air fryer basket and flip the apples over with a spatula so that they cook evenly.
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Rinse apples and dry with paper towels. Peel apples and then cut into small bite size pieces. Combine apples and lemon juice in a medium bowl and set aside. In a separate bowl, combine the melted butter, sugar, oats, flour, and cinnamon. Stir ingredients together until it becomes a crumble.
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Brush a teaspoon of butter evenly over the cut sides of the apples, then sprinkle over ½ teaspoon of cinnamon. Mix topping ingredients together in a small bowl, then spoon on top of the apple halves evenly. Place the apple halves carefully into the air fryer basket, then cook on 180C / 350F for 15 minutes or until softened.
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While the apples are baking, combine the oats, coconut oil, sugar, and cinnamon in a small bowl. Stir to combine. After the 10 minutes are up, open the air fryer basket. Use a spoon to divide the oat mixture between the apples (about 1 ½ tablespoons per apple half). Close the air fryer and cook the apples for an additional 10 minutes.
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But for you visual learners, here's a photo step-by-step guide of how to make apple crisp in the air fryer. Start by preheating your air fryer at 350°F for 2-3 minutes. Lightly grease the inside of both bowls with butter. In a large bowl, mix together the diced apples, water, sugar, cinnamon, nutmeg, and salt..
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2 tablespoons butter. Place the apples into the preheated air fryer and air fry them at 350 degrees Fahrenheit for 13-18 minutes until soft. The exact cooking time can vary by air fryer and depends on the size of the apples and personal preference. When done, carefully remove the apples from the air fryer and serve warm.
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Air fry at 350°F (175°C) for 15 minutes. Mix together the rolled oats, flour, brown sugar, and melted butter in a small bowl until it resembles rough gravel. When the 15 minutes is up, remove the foil from the top of the ramekins. Spoon the topping onto the top of the apple mixture in each ramekin.
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2. Air Fry. Cover the baking dish with aluminum foil. Then put it in the air fryer basket and cook it at 350 degrees F for 15 minutes. Apples in baking dish before air frying. 3. Make the Topping. While the apple slices cook make the topping. Combine the remaining brown sugar and pie spice in a separate bowl.
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Akin to old-fashioned apple pies cooked in the oven, this air fryer pie is cooked to perfection with a crusty crust and warm apple pie filling. NOM! To create, unfold the pre-made pie crust. Flatten it out and place one pie crust circle into the bottom of the pie plate. Prepare the canned apple onto the crust.
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Place the sliced apple wedges into the bowl and mix well to evenly coat. Place ¼ cup of water at the bottom of your air fryer, below the basket. Then place the coated apples inside the basket in an even layer. Air fry at 380 degrees F for 12-15 minutes, until the apples are fork-tender. Mix every 5 minutes or so.
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Prepare apples by peeling, coring and dicing into small bite size pieces. Dice apples and add cinnamon and white sugar and toss apples. The sugar coating prevents apples from turning brown. Preheat Air Fryer at 350 Degrees for 5 mins. Place apples in Air Fryer safe baking dish and cover in foil. Bake for 15 mins.
Air Fryer Apple Crisp
STEP ONE: Preheat an air fryer to 350 degrees F. Butter a small oven-safe dish that will fit into the air fryer. STEP TWO: In a small bowl, combine the apples, 2 tablespoons of brown sugar, lemon juice, ½ teaspoon of cinnamon, and salt. Mix to combine. STEP THREE: Transfer the mixture into the prepared dish and cover tightly with aluminum foil.
