Festive Recipes Apple Cocktails for the Holidays Gardenista
Fermenting applesauce is so easy, you might just do it by accident. Make a raw apple purée in a food processor. Add a pinch of salt. Place the purée in a jar with a loose fitting lid, leaving about 1 inch of headspace. Stir applesauce a couple times a day, tasting and smelling often.
Fermented Cinnamon Apples are a delicious snack that you can enjoy on
Core and cube or chop apples into bite-sized pieces. Add to a large mixing bowl. Add finely chopped red onions. De-seed and slice jalapeno in 4 or more pieces and add to bowl. Add ginger (whole) to bottom of jar as you just want the flavor to infuse your salsa.
Carrot, Radish & Apple Ferment Kraut Source
Add a fermentation weight** (or a 4oz canning jar weighted with water or brine) and press down to keep the apples submerged. Fit the jar with a pickle pipe, airlock fermentation lid, OR a screw on lid. Ferment for 2-5 days, or until bubbly and active. Fruit ferments very quickly, so it's important to keep a close eye!
Crab Apples Fermented on the Tree
Directions. Sterilize both quart-size glass jars. Peel and core apples and slice them into jars. When the fruit is about 1.5-2 inches high, sprinkle with 1/8 cup of sugar. Take care that the sugar covers the top apples well. Continue slicing, sprinkling the sugar on top every time the apples reach another 1.5 inches.
How to Make Fermented Cinnamon Apples
Pour the paste into the bowl of cabbage and daikon. Mix the paste with cabbage and daikon until well combined. Transfer the kimchi mixture into a mason jar, or any glass jar or fermentation crock. Cover the container loosely to allow air pressure to escape. Let the kimchi ferment in a dark spot for up to 7 days.
Crab Apples Fermented on the Tree
Mix and massage the sea salt into the cabbage for about 5 minutes. Set the cabbage aside and let it sit for 15-20 minutes so the sea salt has time to draw out the liquid and make the cabbage soft. Shred the apples using a food processor or cut them into thin strips. Add the shredded apples, ginger, cinnamon and cloves to the cabbage mixture.
Ferment 8, Apple Cider Vinegar, 5/9/16, 6 weeks and 2 days after
Instructions. Peel, core, and chop your apples into chunks. Add the apples to your blender along with the water kefir, pumpkin spice, honey, and salt. Process until you achieve a thin, slightly chunky texture or whatever consistency you desire. Transfer to your mason jar, leaving at least an inch of headspace.
Fermented Apple Ginger Beer (Made with a Ginger Bug)
Steps: In a nonreactive pot, combine the honey, salt, cinnamon, water, lemon juice, and lemon zest. Heat until the salt is dissolved then promptly turn off the heat. Let the mixture cool to room temperature. Halve and core the apples; then thinly slice the halves and pack them into a quart jar. Pour the cooled brine over the apples, pressing.
Carrot, Radish & Apple Ferment Kraut Source
4. Place the apple quarters into a blender, food processor or food chopper and process until smooth. 5. Put the apple pulp into a porous fabric bag, such as a muslin sack or jelly bag, and squeeze out the juice into a bowl. Pour the liquid into glass bottles using a funnel, for ease. 6.
How to Ferment Apples LEAFtv
Mix salt, cinnamon, lemon juice and starter culture in a medium sized bowl. Cut the apples into quarters, ensuring all seeds have been removed. Chop apples finer and the add to mixing bowl. Pack the into the mason jar and fill with water, leaving about an inch of space at the top for expansion. Place the Easy Fermenter Lid on or loosely screw a.
(PDF) Monitoring of the Apple Ferment Parameters
Toss to coat the apples in spices. Pit and finely chop the dates. Add them to the apples with 1/4 cup of water. Simmer until the apples are cooked and the chutney has thickened. The chutney can be used right away. Or leave it to cool to room temperature, then ferment as described in the recipe below.
Spontaneously Fermented Sparkling Apple Cider {fall's easiest ferment!}
Instructions. Combine water, lemon juice, salt and culture starter. Insert cinnamon stick into mason jar and fill jars firmly with apple slices. Fill jars with water mixture, making sure fruit is completely submerged. Leave a bit of space for expansion. Store apples at room temperature out of direct sunlight for 2-3 days.
How to ferment Apple, Fennel & Onion Sauerkraut! Sauerkraut, Fennel
Fermented Apple Leaf Tea. There is a crisp excitement in the air that can only mean one thing - apple season is here, and I couldn't be more thrilled! This joyful period brings with it an.
Ferment 8, Apple Cider Vinegar, 3/26/16 Day 1, Organic apples
If you decide to include walnuts, toast them lightly, then finely chop. Place the walnuts, raisins, sugar, and spices in a quart-sized jar (1 L). Add half of the apple to the jar, stir to mix it with the spices. Then add the rest of the apple with the culture, and water stir again. Pack everything down into the jar.
FileHoneycrispApple.jpg Wikimedia Commons
Quality apples - organic apples with little to no blemishes will give you the most successful ferment.; Peel the apples - even organic apples have residue on the skin - be sure to peel them prior to fermenting.; Don't ferment too long - Remember, fruit ferments very quickly before it turns to alcohol. Don't ferment longer than 5 days max. Use a starter culture - this really helps.
Fermented Apples A Probiotic Powerhouse
Ingredients. 4 cups of apples, chopped | please make sure that it's organic according to the Dirty Dozen list. 1 teaspoon celtic salt or unrefined salt, see note below. ½ teaspoon starter culture — Body Ecology, Caldwell's, or fresh whey if tolerated. Optional herbs or scraps | half an orange peel, half a lemon peel, one cinnamon stick.
