Apple Fritter Recipe Simply Home Cooked


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Add the apples and fold lightly until the apples are covered with batter. Heat canola oil or vegetable oil in a dutch oven, saucepan, or frying pan and allow it to get to about 180c (350f). Scoop the apple batter with a ¼ measuring cup or an ice cream scoop and fry in small batches for about 2 minutes on each side.


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Set aside. In a large bowl, mix the flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk the eggs with the milk, vanilla extract, and oil. Pour the wet mixture into the flour bowl and gently stir with a spatula until mostly blended. Add the apples and finish mixing the batter until just combined.


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Set aside. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add in the milk and eggs; mix until combined. Fold in the apple pie filling with a spatula. Drop the batter by ¼ cup full into the hot oil, spread them with a spoon to flatten the fritter out.


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In a large bowl, sift flour, baking powder, sugar, salt, cinnamon and nutmeg. In a medium bowl, whisk milk, apple pie filling, vanilla, and melted butter. Add wet ingredients to the dry ingredients and stir until combined. Heat the oil over medium-high heat in a large dutch oven to 350°F.


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Preheat your oven to 425 degrees F. Lightly coat a donut pan with nonstick cooking spray. In a large bowl, whisk together flour, sugar, baking powder, apple pie spice, and salt. Beat in the buttermilk, eggs and melted butter until fully incorporated. Fold in diced apple pie filling until evenly distributed.


Apple Fritter Recipe Simply Home Cooked

Apple Fritters: In a large dutch oven using a candy thermometer as a guide heat 4 inches of vegetable oil to 350 degrees. In a large bowl mix together the flour, sugar, baking powder and salt. Whisk in the milk, eggs, oil and apple chunks then dust on the cinnamon and swirl it into the batter. Using a ¼ cup scoop, scoop four apple fritters.


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In the bowl of a stand mixer fitted with the dough hook, stir together the warm milk and yeast. Let sit 5 minutes, or until foamy. Beat the eggs, butter, sugar, and salt into the yeast mixture on medium-high speed until combined. With the mixer on medium-low speed, slowly add 2 cups flour until nearly combined.


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Step 1: In a large mixing bowl of a stand mixer dissolve the yeast in the warm water. Add the warm milk, sugar, and eggs. Step 2: Add the dough hook attachment, and stir in the flour and salt. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.


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Directions. In large bowl, whisk together, flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg and salt. Using colander positioned over a bowl, strain apples from pie filling and reserve separately. Finely chop strained apples and transfer to large bowl. Add egg and 1/3 cup (75 mL) milk; stir to combine.


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The steps are simple: • Preheat oil in a large pot. • Combine Bisquick, water, eggs and sugar in a large bowl. • Fold in apple pie filling and cinnamon. • Add 1 tablespoon of dough to oil. Fry 'til golden brown, 3-4 minutes. • Mix milk and powdered sugar to make a glaze; drizzle over warm fritters.


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To a medium microwave-safe bowl, add the caramels, cream, and heat in 30-second bursts until the caramels have melted and can be stirred smooth. Evenly drizzle the caramel sauce over the apple fritters. Alternatively, store bought or homemade caramel sauce or salted caramel sauce* may be used instead.


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Lift out of the oil and rest on a cooling rack to drain excess oil. Keep oil at 350°F. In a small bowl mix together the powdered sugar, milk (or apple juice or cider), and vanilla until smooth. Drizzle over each fritter until covered on the cooling rack (baking sheet will catch spillage.


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In a small bowl whisk the milk and egg until combined, add into dry ingredients and mix until just incorporated. Toss the apple chunks with the cinnamon & sugar and dump the mixture into the batter, stir just a bit to move apples around. Heat oil to 370 degrees.


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Instructions. Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples. Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees.


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Make your glaze and set aside. (Mix together powdered sugar, milk, and vanilla extract.) In a separate large bowl mix together all dry ingredients (flour, baking powder, salt, sugar). Add egg. Add milk and mix well, making sure there are no lumps. Now it's time to add your apples.


Apple Fritters

How to make Apple Fritters: Step 1. Place a few inches of oil in a deep-sided skillet or pot over medium-high heat on the stove, and heat the oil to about 350 degrees. Step 2. In a mixing bowl, combine all of the ingredients except the butter, apple pie spice, and apples. Blend on high until a smooth batter is formed.