123 Apple Pie Puffs
Preheat the oven to 400˚F. Line a large baking sheet with parchment paper and set aside. Preheat a large skillet over medium heat. Add 2 tbsp butter and 3 peeled, cored, and sliced apples. Cook for a few minutes, until softened, then add 1 tsp cinnamon and ¼ cup brown sugar.
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Preheat Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes. Prepare Apple Filling: In a bowl, combine the thinly sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix well to coat the apples evenly.
Braided Apple Puff Pastry Tornadough Alli
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Mix all ingredients for the crumble topping and set it aside. On a lightly floured surface, roll out the puff pastry sheet to a 14x20-inch rectangle. Place it on the lined baking sheet. Pour the apples into the center of the puff pastry sheet.
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Make the apple pie filling. Line a muffin tin with puff pastry squares and fill each with prepared apple mixture. STEP 2 - Toss the peeled and diced apples in granulated sugar, ground cinnamon, and flour until the apples are evenly coated. STEP 3 - Lightly grease a 12-cup muffin pan.
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Cover with the second sheet of puff pastry. Cut pastry exactly to the diameter of the tart pan. Use a fork or your fingers to press down the border to seal and decorate the edges. Brush the surface lightly with a little of the apple syrup and sprinkle with 1 tbsp sugar. Bake in a preheated oven at 320 ° F for 1 hour.
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Press these squares into greased muffin tin cups. Divide the filling, cinnamon, and walnuts between the squares. Bake for 15 minutes or until golden, and then let them cool completely. Combine the milk and confectioners' sugar to make a thick glaze and drizzle this over the pastries.
Sensible Portions Apple Pie Puffs (13.5 oz.) ShelHealth
5 - Bake the pastry at 425 degrees for 15 minutes until it puffs up. Lower temperature to 375 degrees for 10 more minutes to cook apples until tender. This prevents the pastry from burning. 6 - Remove apple tart from oven and cool for at least 30 minutes.The longer it cools, the better the jam will set.
123 Apple Pie Puffs
STEP 5: Repeat with the top crust and place it on top of the apples. Sealing and crimping the edges. Refrigerate for 30-60 minutes then egg wash and top with raw sugar. top puff pastry sheet, egg wash and raw sugar. STEP 6: Bake the pie uncovered on the bottom rack in a conventional (no fan) oven for 75 minutes.
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In a saucepan, gently saute the chopped apple and cinnamon in a tablespoon of butter. Cook the apples for around 8-10 minutes, until the apple, is soft. Stir through the caramel sauce. Roll the puff pastry out into two 30cm (12″) squares (3-4mm thickness). Cut each square into 4.
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Preheat the oven to 400° F and spray a pie pan with baking spray. Roll out one of the puff pastry sheets over a lightly floured surface or a piece of parchment paper. Line the pie dish with the puff pastry, either cutting off or folding under the edges. Pierce all over with a fork and bake for 10 minutes, cool.
Miniature Apple Pie Puffs Snixy Kitchen
Product details. Sensible Portions Apple Pie Puffs are poppable snacks with a delicious taste the whole family can enjoy, even the kids at heart. Baked, never fried, and with 30% less fat than the leading puffed snack, you can now cure your crunchy cravings anytime. When you can get all of this plus a burst of cinnamon flavor, it makes for one.
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1. Preheat oven to 375 degrees. 2. Empty contents of apple pie filling in mixing bowl and cut through the apple slices to create smaller pieces. 3. Mix 1/2 teaspoon of cinnamon with apple filling and set aside. 4. In another small bowl, mix sugar and the remaining cinnamon. Set aside.
123 Apple Pie Puffs
Step 2: Cut the dough. On a lightly floured surface, use a circle cookie cutter to cut a total of 18 circles between the two puff pastry sheets. Place 9 of the circles into the prepared muffin pan. Step 3: Apple filling. Fill each puff pastry cup with 1 heaping tablespoon of the apple pie filling. Step 4: Top crust.
123 Apple Pie Puffs
Bring out the pre-baked pie base. Pour in the apples and top with butter. Roll out two more pieces of puff pastry and merge together, then place as a lid over the apple pie. Cut off any dough hanging over the sides. Cut some decorative holes in the lid, then bake in the middle of the oven for 30 minutes.
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Bring the mixture to a simmer and cook for eight minutes. In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt. Add the mixture to the apples and stir to coat. Simmer for two minutes then remove from heat and allow to cool slightly.
Miniature Apple Pie Puffs Snixy Kitchen
Whisk until well combined then brush the mixture on top of the puff pastry lattice top. Sprinkle sugar on top of the puff pastry and bake for 75 minutes. 12. Check the pie from time to time and if the top gets too brown then cover it with foil as it bakes. Once it is done, let it rest for at least 1 hour.
