Cranberry Apple Pinwheels Horses & Heels Apple cranberry, Tasty
Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone liner. Unfold the thawed puff pastry on a lightly floured surface. If you like, gently roll to smooth out the fold marks. Spread the apple butter over the pastry, leaving a small border around the edges.
Bake the apple pinwheels
Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan. Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown.
Bake the apple pinwheels
Preheat the oven to 350°F. Place the bacon in a skillet and cook over medium heat until crisp. Remove to a paper towel lined plate, reserving the bacon grease in the skillet. Add the onions to the grease and cook over medium heat to soften, 3-5 minutes. Add in the apples and thyme and season with salt and pepper.
Easy Apple Cheddar Pinwheels Recipe (Baked Appetizer or Snack Idea)
Preheat oven to 350˚F. In a small saucepan combine water and 1 1/4 cup sugar and heat over medium heat until sugar is dissolve, about 3-5 minutes. Set aside. Place 1/4 cup butter in 9" round deep-sided baking dish. Place in warm oven until just melted then remove from oven and set aside.
Savory Apple Pinwheels Just A Pinch Recipes
Apple pinwheels are ready to serve. Cooking with images Sufarchand, Sebu You may also like broccolini with oyster sauce 1 , brocoli beetroot cutlet 1 , brocolli mushroom fry and soup 1 , brocollialloo masala 1 , brown and white triangulars 1 , brown basmati rice chicken biryani , brown cinnamon rice , brown cinnamon rice , brown rice , brown.
Easy Apple Cheddar Pinwheels Recipe (Baked Appetizer or Snack Idea)
Wrap in plastic wrap and place in the refrigerator for at least a half hour. Preheat your oven to 450°F and line a baking sheet or two with parchment paper. Cut the roll into 1/2-inch slices and arranged pieces on the lined baking sheets. Bake for 12-14 minutes or until golden.
Set aside the pastry for now.
1 egg, beaten. confectioners' sugar, for dusting. In a medium pan, melt margarine with cinnamon. Add apples, sugar, and 3 Tbsp water. Cover and cook for 8-10 minutes, stirring occasionally, until apples are slightly softened. Dissolve cornstarch in remaining 2 Tbsp water and add to the pan.
Holiday Appetizer Cheese & Apple Pinwheels From the Farm Cooking School
Mix the cinnamon and sugar together. Finely chop the apple. Sprinkle the sugar mixture evenly across your sheet of puff pastry. Add the chopped apple, and start to the roll the puff pastry. Start with the edge nearest to you, and roll foward to form a log, keeping it as tight as possible to enclose the filling.
Apple Pinwheels Recipe Taste of Home
Line a baking sheet with parchment paper. Unroll the refrigerated puff pastry dough. Add ½ of the canned apple pie filling to each sheet and spread it out over the pastry sheet. Roll up the puff pastry and filling then cut each roll into 8 even slices; place the slices on the baking sheet. Bake 20 minutes.
Cream Cheese Caramel Apple Pinwheels
With a hand mixer, beat cream cheese, 2 tablespoons sugar, and vanilla until smooth. Set aside. In a small pot, bring brown sugar, granulated sugar, butter, water, cornstarch, cinnamon, nutmeg, and salt to a simmer over medium-high heat. Cook for 2-3 minutes until thickened. Add the apples and remove from heat.
Apple Cinnamon Pinwheels Oklahoma's Coupon Queen
1. Start off by dicing the onion and the apples into small pieces; set aside and grate the cheese. 2. Sauté the butter and onions over medium heat until slightly soft. 3. Add the apples and continue sautéing until soft. Remove from the heat and mix in the salt and thyme. 4.
Apple Biscuit Pinwheels By the Pounds
Unwrap and cut 1 inch off of each end of the rolls. Discard ends. Slice each into 5 pinwheels. Serve immediately or store in an airtight container, refrigerated, for up to one week. Rate It. These easy caramelized apple pinwheels are a fun fall treat. Pack them in a school lunch or have some stashed in the fridge for a post-dinner sweet.
Make the apple pinwheels
Roll out dough to 12x10x1/4-inch rectangle. In medium bowl, gently stir apples and cinnamon until coated. Sprinkle apples evenly over dough. Beginning with long side, roll up jelly-roll fashion. Cut into 16 slices, each about 1/2 inch thick. Arrange slices in baking dish over melted butter.
Print Recipe Pin Recipe
Make the apple pinwheels. Roll the pastry up, starting at the long edge. You want to make sure it's as tight as possible so it remains together once it's baked. Use a sharp knife to cut the roll into 1 inch (roughly 2-3 cpieces. Lay them on the prepared baking tray, leaving enough space for them to expand in the oven.
Make the apple pinwheels
Place roll in freezer for at least 1 hour but not more than 2 hours (see note). Preheat oven to 375ºF. Line two baking sheets with parchment paper. In a small bowl, lightly whisk egg and milk or cream. Remove roll from freezer and cut into 1/2-inch slices; place 2 inches apart on prepared baking sheets.
Cooking With Carlee Apple Cheddar Pinwheels
Add chopped apples and pecans to the dry ingredients. 1 packed cup dark brown sugar, 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, 2 cups peeled and diced apples, 1 cup chopped pecans, 2 tablespoons butter or margarine. On a floured surface, unfold the pastry sheet. Roll out until it is approximately 15x10.
