French Style Apple Rhubarb Pie thekittchen
Combine first 5 ingredients in a bowl. Stir in the fruit; add sugar& flour and toss to coat. Pour into pastry shell. Cover with crumble mixture. Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil). Or cover with pastry lattice (cover edges loosely with foil).
Apple Rhubarb Pie All She Cooks
Remove the foil from the pie and bake another 25-30 minutes, until the top is golden brown and the fruit is cooked and soft. Remove from oven and allow to cool before serving. In a large mixing bowl, combine all the ingredients. Let the fruit sit while you prepare the pie crust to let the juices seep out.
Apple Rhubarb Pie
Trim to 1/2 inch beyond the edge of the plate. Put the prepared filling into the pie shell. Roll the remaining pie dough out and form it into a 12 inch circle. Cut the pastry (for the lattice) into 3/4 to 1 1 1/4 inch strips. Weave the strips over the filling in a lattice pattern. Press the ends of the strips into the crust edge.
Apple Rhubarb Pie Living The Gourmet
Fill The Pie and Bake. Preheat oven to 190C/375F. Fill your pie with the prepared fruit, moisten the edge of the pastry with water, place the lid on top and press around the edge to seal. Cut off any excess pastry. Use any leftover pie crust to decorate your pie. Brush with milk, sprinkle with a little caster sugar.
Apple Rhubarb Pie
Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling and topping. In a large bowl, combine apples and rhubarb. In a small bowl, mix sugar, flour and cinnamon; add to apple mixture and toss to coat. In a small bowl, mix the first five topping ingredients; cut in butter until crumbly.
Apple Rhubarb Pie All She Cooks
Preheat oven to 440 degrees F (220 degrees C). Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
BerryAppleRhubarb Pie Recipe How to Make It Taste of Home
In a medium bowl, use a fork to combine the butter, brown sugar, and flour until it forms small crumbs. Sprinkle the crumb topping over the pie evenly. Bake for 50-55 minutes, or until the apples and rhubarb are fork-tender and the topping is golden brown.**. Enjoy warm or cold. (The filling will set as it cools)
Apple Rhubarb Pie Living The Gourmet
Preheat oven to 325 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place one unbaked pie crust in the pan. In a medium bowl, mix rhubarb, sugar and cinnamon. Let sit for fifteen minutes, stirring on and off. Add in the pie filling, apple pie spice and tapioca and mix together.
BerryAppleRhubarb Pie Recipe Taste of Home
In a large bowl, add the sliced apples,diced rhubarb, cinnamon, flour, and granulated white sugar. Stir to combine. Place 1 pie crust in a 10" cast-iron skillet over the brown sugar mixture. Spoon the fruit mixture over pie crust, and top with remaining pie crust. Whisk the egg with 1 tsp of water until no longer thick.
Apple and Rhubarb Pie with Cinnamon and Ginger Thinly Spread
Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Cook for 5-10 minutes or until fruit is tender and juices have evaporated.
AppleRhubarb Pie Is a Modern Twist on a Classic Recipe
Transfer crust to pie plate. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Spoon into crust; dot with butter. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge.
Apple and rhubarb crumble pie Healthy Recipe WW Australia
Roll the pastry out to a round slightly bigger than the surface of the dish. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. Trim the pastry and brush the surface with beaten egg. Reroll the trimmings and stamp out rounds using a 4.5cm (1¾in) fluted cutter. Stamp out the insides using a smaller 2cm.
Apple and rhubarb pie Recipe Better Homes and Gardens
Preheat oven to 400F. Place a baking sheet on center rack to warm up. Combine rhubarb, apples, cinnamon and sugar in a bowl. Mix well. Line a 9-inch pie plate with the bottom pastry. Brush the edge with water. Add filling into the pie in a dome shape.
Apple Rhubarb Pie Living The Gourmet
1/2 cup Brown Sugar. 6 tablespoons Cold Butter. Serve with Vanilla Ice Cream. Instructions. Start heating your oven to 425 degrees. Peel and chop the apples, removing the core. Chop the rhubarb into slices 1 inch thick. Combine the apple, rhubarb, sugar, vanilla, and lemon in a bowl. Then stir in the cinnamon, salt, and three tablespoons Flour.
Apple Rhubarb Crumb Pie Recipe Taste of Home
Knead gently then wrap in cling film and refrigerate for 30 minutes. Preheat the oven to 350 degrees F. Divide the dough into two balls. Roll out one dough ball to fit a 9-inch pie plate and pierce the bottom of the dough with a fork. Blind bake for 15 minutes. Remove from the oven and let cool slightly before filling.
Apple Rhubarb Pie Foods of Our Lives
Make the filling: In a large bowl, toss together the apples, rhubarb, sugar, flour, spices and lemon juice. Make the crumb topping: Whisk together the dry ingredients, flour, oats, brown sugar, sugar and cinnamon. Use a pastry cutter to cut cold butter into the dry ingredients.
