Cheesy Spinach Mini Frittatas Breakfast Brunch Recipe
Directions. 1. Preheat oven to 375 degrees F. 2. Oil the bottom of a 9x13 baking dish or 13' round cast iron skillet. In a separate bowl, mix together the spinach, green onions, artichokes, sun-dried tomatoes, bell pepper, garlic, and Italian seasoning. Place all the veggies in one even layer at the bottom of your baking dish or skillet.
Spinach Artichoke Frittata Apple A Day
Directions. Preheat oven to 350 F. In a 12-inch, oven-safe skillet over medium heat, add the olive oil. Once hot, add the spinach. Stir until wilted down, about 5 minutes. In a large bowl, whisk the eggs. Add the milk, salt, pepper, artichoke hearts, and goat cheese. Stir to combine.
Pin on Brunssi
You can easily turn this JUST Egg recipe into JUST Egg Mini Frittatas! Simply the peppers, artichokes, onion, and spinach. Then, transfer the ingredients into a large bowl and add the Just Egg and fresh herbs. Mix well, and pour the mixture into a muffin tin. Bake for 10-12 minutes or until the edges are golden brown and there is no liquid in.
Spinach Artichoke Quiche Ashlee Marie
Preheat the oven to 375 degrees. Heat 2 teaspoons of oil in an oven-safe skillet over medium heat. Add the shallots and artichoke hearts and sauté for 2-3 minutes until the shallots have softened. Meanwhile, add the eggs and cream to a mixing bowl and whisk to combine. Add the spinach, lemon zest, salt, and pepper.
Cheesy Artichoke and Spinach Frittata Cooking for Keeps
This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. The whole dish is ready in less than 30 minutes and crazy delicious! This frittata is the type of frittata that just screams breakfast or dinner.
Spinach Artichoke Flatbread with SunDried Tomatoes and Feta
To make the Spinach and Artichoke Frittata: Sauté the vegetables. Gently pour in the whisked eggs. Let the bottom of the eggs set, gently pulling the mixture in from the edges of the pan. Lower the heat, cover, and cook until the middle is set. Slide the cooked frittata out of the pan, slice, and enjoy!
Spinach Artichoke Quiche Ashlee Marie
Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about 1 minute. Add the spinach and cook until it wilts. Mix the artichokes, eggs, yogurt, salt, pepper, dill, spinach and feta in a bowl. Pour the egg mixture into the pan and cook until the eggs are almost set, about 10-15 minutes.
Spinach Artichoke Frittata ThriftyFun
Step 3 Add remaining 1/2 tablespoon oil to skillet along with scallions and cook, stirring, 30 seconds; stir in garlic, then add spinach and cover until beginning to wilt, 1 minute. Uncover and.
Clean Eating Spinach and Artichoke Frittata Treble in the Kitchen
Heat a 10-inch nonstick oven proof skillet over medium high heat. Add the oil to the hot pan and heat another 30 seconds. Add the shallots, garlic and 1/4 teaspoon salt to the pan and cook, stirring often, until soft and fragrant, about 1 minute. Add the artichokes and stir to warm through. Add the spinach and remaining 1/4 teaspoon salt.
Spinach Artichoke Frittata Whole30, Low Carb Cook At Home Mom
Using a large dish place it over the frying pan and flip the frittata onto the dish. Drizzle a tablespoon of olive oil onto the frying pan and flip the frittata back into the frying pan, cook for approximately another 5-10 minutes until completely cooked through. Serve immediately or serve at room temperature. Enjoy!
Spinach Artichoke Mini Frittatas Food Fanatic
Directions. Heat the oven to 350°F. In a large bowl, whisk together the eggs, sour cream, 1 teaspoon salt, and black pepper until totally combined. Mix in the grated cheeses, reserving 1/4 cup mozzarella, and set aside. In a 12-inch cast iron or oven-safe, nonstick skillet, melt the butter over medium heat.
Healthy Recipes Easy Artichoke, Spinach, and Herb Frittata Recipe
Squeeze out and roughly chop the contents, making sure to cut up any big stemmy pieces. Sauté your spinach in a drizzle of olive oil in a 10-inch pan over medium-high heat with a thinly sliced.
Sundried Tomato Artichoke Spinach Frittata Sun dried tomato, Spinach
While spinach and artichokes are available year-round, frittatas are a popular brunch dish that can be served during any season. This Spinach Artichoke Frittata especially fits for spring gatherings such as Easter and Mother's Day brunches. It's also a great recipe to have on hand for meal prep during busy weeks or as a vegetarian-friendly option for any breakfast or brunch occasion.
Spinach Artichoke Frittata Recipe Farmgirl Gourmet
directions. Drain artichoke hearts, reserving 1 TB oil. Saute onion several minutes in reserved oil then add spinach until wilted. In large bowl, whisk eggs, crackers, seasonings and cheeses. Stir in onion-spinach mixture and artichokes. Pour evenly into 1-1/2- 2 quart pan sprayed with PAM. Bake at 325-350 1 hour or until center is set and top.
Cheesy Artichoke and Spinach Frittata Cooking for Keeps
Preheat the oven to 375ºF. Heat a skillet on medium heat. Add 1 tablespoon oil, chopped spinach, ¼ teaspoon salt, and ¼ teaspoon ground pepper. Stir occasionally until wilted. Strain the strain artichokes. Crumble 4oz of feta. In a bowl whisk the eggs, zest of one lemon, ¼ teaspoon kosher, and ½ teaspoon ground pepper.
Spinach Artichoke Frittata Apple A Day
Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Place the eggs, sour cream, mustard, salt, pepper and 1/2 cup of the Parmesan in a large bowl and whisk to combine; set aside. Heat the oil in an 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering.
