TheBarBec is reader-supported. We may earn a commission through products purchased using links on this page. Learn more about our process here
There are a wide variety of grill types out there, some of which look quite similar to each other. This is true when comparing the Kamado Joe vs Big Green Egg models. These two grills have similar sizes and shapes, plus they have some of the same features. So, how do you know which one is the right one for you?
Well, the best way to figure out which one you want is to break down each unit and look at exactly what it has to offer. Then compare the features for each grill, looking at things like ease of use, materials, cleaning, warranty, and anything else you can think of. To make this process even easier, we’ve compared a Kamado Joe vs Big Green Egg models in just this fashion. This way, you know exactly what you’re getting with each brand.
Brands comparison
When comparing the Kamado Joe grill vs Big Green Egg, the first thing we’re going to look at is the brands themselves. Both of these companies use the kamado-style grill that originated in China around 1000 BC and earned their kamado name in Japan in about 300 BC. Many of the features have remained the same, though a few extras have been added.
The makers of Kamado Joe decided they wanted a better grill for their weekend grill sessions. They worked together to create their first high-quality Kamado Joe grill, with smart features and innovative accessories, while still maintaining the old-fashioned ceramic design. They have two main product lines, Classic and Big Joe, some of which come with or without a cart.
Big Green Egg was founded by Ed Fisher, who opened up his first store in 1974 in Atlanta, Georgia. At first, this company imported kamado grills from Japan and China but eventually decided to use their knowledge of these types of grills and combine this with some new production techniques and upgraded materials to create a new and better product. They began with special ceramics developed by NASA and went from there.
Big Green Egg has only one line of BGE grills, though there is a wide range of sized to choose from, which we’ll describe in greater detail below.
Models available
The next thing we’re going to look at in our brand comparisons is the grill models each brand has to offer.
For the Kamado Joe grills, there are 2 lines available, each of which has a few grill models to choose from.
Big Joe line – Big Joe II (with or without cart), Big Joe III
Classic line – Classic I, Classic II (with or without cart), Classic III
There is also a Joe JR that includes a cast-iron stand for those in need of a small-capacity model, plus the Pro Joe, which is their huge professional grill for large groups where a lot of food needs to be grilled.
The Big Green Egg has only one product line but it includes a wide range of grill sizes for you to choose from. Going smallest to biggest, these include the Mini, Minimax, Small, Medium, Large, XLarge, and 2XL. These come with a variety of kits, including the Original Kit, Built-in Kit, and Ultimate Kit, depending on where and how you plan to use your Egg.
Kamado Joe and Big Green Egg: comparison of the top models
Though there are various sizes and models you can choose from when doing a comparison for these two brands, we’ve decided to use 2 of the larger models for our Big Green Egg vs Kamado Joe reviews. These grilling beasts will have many of the same features as the smaller models, though in a larger size, so even if you prefer a smaller model, this should still give you all the information you need to make an informed choice on which brand to buy.
Kamado Joe Big Joe II vs XLarge Big Green Egg
| Kamado Joe Big Joe II | XLarge Big Green Egg | |
| Cooking area | 452 sq. in. | 452 sq. in. |
| Diameter | 24 in. | 24 in. |
| Dimensions | 36 x 28.2 x 36.2 in. | 32 x 27 x 33 in. |
| Weight | 372 lbs. | 219 lbs. |
| Warranty | 5-year on metal parts; 3-year on heat deflector; 1-year on thermometer and gaskets; lifetime on ceramics | 5-year on metal parts; 1-year on thermometer and gaskets; lifetime on ceramics |
| VIEW ON AMAZON | VIEW ON BigGreenEgg.com |
Cooking area
The first thing we’re going to look at when comparing the Kamado Joe Big Joe II vs Big Green Egg XL grills is the size of the cooking area on each model. This is important because you need to know that you have room to feed everyone in your household on a regular day. If you like to feed large groups of friends or family, your grill needs to accommodate the extra food as well.
Both the Big Joe and BGE XL have cooking surfaces of 24 inches in diameter or 452 sq. inches. This means they can both cook the same amount of food. This includes 24 burgers, 12 steaks, 12 racks of ribs, or even 2 whole 20-pound turkeys. Of course, the setup of the grates changes the cooking area. The Kamado Joe includes the Divide and Conquer cooking rack system, which allows you to set each of the grill halves at different heights when needed. This allows you to use both direct and indirect heat, which is especially useful when trying to cook meats and sides at the same time.
The Big Green Egg has standard grilling grates that only have one height position, so you can’t alter them in any way. This limits your cooking ability a bit.
Construction
The construction of these two grills is quite similar. Both Kamado Joe and Big Green Egg use high-fire ceramics with a glaze for the body of the grill. They both use stainless steel for their cooking grates, so they are durable and strong, resisting rust and lasting for years.
Both of these models use cast iron for the fire grates as well. These are perforated so the charcoal can get the airflow it needs to keep everything burning properly. You can also remove these grates in both models whenever needed for cleaning.
There some important differences in the construction of these grills that do set these two models apart, though. The first is the seal, which is made of upgraded fiberglass on the Big Joe II. This allows for the proper alignment, keeping the heat in the grill where it belongs. The BGE XL uses felt instead, changing the alignment to quarter-inch, which isn’t nearly as tight of a seal.
Thermometer
A good thermometer is a must on any grill. This will ensure that you always know how hot the grill is, so you can maintain that temperature for the perfect results. The Kamado Joe Big Joe II has a large thermometer built right into the lid. The size of it makes it easy to read, so you don’t need to squint or lean in too close to the grill to see how hot that charcoal is burning.
The XLarge Big Green Egg model has its thermometer located in about the same spot as the one on the Big Joe II but it is much smaller at about half the size. This makes it much more difficult to read the temperature on the BGE thermometer. It still keeps track of the proper temperature, though, so it’s still useful. It just isn’t as convenient and easy to use during the grilling process.
Lid and hinge
The thick ceramic lids on kamado grills can be quite heavy. If they are dropped down when closing them they could crack, which will affect their ability to lock the heat and smoke in the grill. That’s why a good lid and hinge system is a must on this type of unit.
The Kamado Joe model has updated their products, adding an easy-close lid to the design. This lid includes an innovative air-lift hinge, which reduces the weight of the lid by 96%, so you can lift it with only a finger if you want to show off. This hinge also prevents the lid from slamming down when you let go. Instead, it stays exactly where it is when you let go, even if it’s half-open.
The Big Green Egg has no such mechanism on its hinge. If you open it up all the way and then let go, it will drop immediately, slamming down and possibly cracking the ceramic or crushing any fingers that may be in the way. This also limits what you can do when you open the grill since you need one hand to keep it open, leaving you only one hand to deal with whatever you’re cooking.
Air vent
The air vent is one of the most important features on any grill and these two models are no exception. The air vent settings control the airflow in the grill. Too much and the coals get too hot, while too little reduces the heat or puts it out altogether.
The Big Joe II uses aluminum for the air vent, which resists rust, even during the rainiest days. This air vent includes small airflow regulators on the sides, plus it can be opened on the top for higher amounts of airflow when needed. This gives you plenty of airflow options.
The air vent on the XLarge BGE is made of cast iron, which is quite strong, though it doesn’t resist rust. Of course, the corrosion only happens on the surface of the air vent, which is easy to brush off when needed, though it is still a hassle. The air vent lets you regulate the amount of airflow to meet your cooking needs. The downside is that every time you open the lid of the Egg, the top air vent shifts, so you need to reset it again when the lid is closed.
Weight and dimensions
The size and weight of your kamado grill are something to consider, especially if you have limited space to put it. The bigger the model is, the harder it will be to fit it where you want it.
The Kamado Joe Big Joe II has dimensions of 36 x 28.2 x 36.2 inches. This is quite big, so it may not fit well on an apartment balcony, though it likely won’t be an issue for those with large patios or backyards. It is also pretty heavy at 372 pounds, so you’ll probably need some help getting it positioned where you want it and likely won’t want to move it again once you have it in place.
The XLarge Big Green Egg is a bit smaller in its dimensions at 32 x 27 x 33 inches. This won’t make it any easier to fit it in those small spaces than it would be for the Big Joe II but it does take up a little bit less space. The Egg is also much lighter than the Kamado Joe at 219 pounds. This is still pretty heavy, so you won’t want to take it to a friend’s place for a barbecue or on a weekend camping trip, though it may be a bit easier to move if needed.
Stands, shelves, and other accessories available
Both of these grill models have similar accessories, though they aren’t identical. For the stands, the Kamado Joe’s is a bit sturdier, with thick welded steel used for its construction. The Egg’s steel is thinner, with screws that hold the pieces together. Though still functional, it isn’t quite as strong.
The side shelves on the Big Joe II are made of plastic, which is weather-resistant and quite durable, though they aren’t the most visually and texturally appealing. This is where the XLarge Big Green Egg wins, due to the wooden shelves that look and feel great. These shelves include an anti-slip coating, too, so you won’t have to worry about anything you put on them sliding around.
The wheels on the Egg are larger as well, though they include plastic locks, which aren’t very strong. The Kamado Joe has smaller wheels that are still functional, plus come with strong metal locks.
Both brands include an ash tool and a grid gripper with their grills, so they are equally matched up in the extras department.
Cleaning and maintenance
Cleaning and maintenance is another important thing to look into when comparing Kamado Joe grills vs Big Green Egg models. The Big Joe II makes cleaning your unit pretty easy. They have an ash drawer located behind the bottom air vent, which you can remove and dump whenever you like, even in the middle of cooking. This makes cleanup simple and easy.
The Egg doesn’t have a removable ash drawer. Instead, you need to remove the ash by hand, or rather with an ash rake. You also need to put an ash container under the hole to catch the ashes that you’re raking out of the unit. This manual ash cleanup can be a bit dirty, though the process is easy enough.
Pricing
When it comes to Kamado Joe vs Big Green Egg prices, there is one main thing to consider, which is what exactly is included with the unit. If you look at the Big Joe II, which includes the ceramic grill, wheeled cart, side shelves, grill gripper, and ash tool, the cost on their website is $1899.00.
The Big Green Egg XL with the Original Kit that also includes the ceramic grill, stand, grill gripper, and ash tool, is much more expensive at $2599.00 on the BGE website. This is a difference of $700 for similar grills. The BGE does include an extra convEGGtor for more versatility in your cooking but this piece isn’t worth the extra money on its own.
Even if you go with the XL BGE with the simple built-in kit, which has a table nest instead of the stand and shelves, it still costs over $2000, so simplifying your Egg doesn’t save you money, especially if you want all those extras later. You’ll need to buy them separately, which could even end up costing you more in the long run.
Warranty
The warranty for Kamado Joe and Big Green Egg grills is quite similar. They both have a lifetime warranty on the ceramics, 5-year coverage on the metal parts, and 1-year warranties on the thermometer and the gaskets.
Kamado Joe also adds an extra bit of coverage to their grills. This is a 3-year warranty on the heat deflector, which adds a bit more security to your grill when you’re using it. The more areas that are covered by the warranty, the more peace of mind you’ll have when using it and the more often you’ll feel safe to do so.
Final thoughts
The Kamado Joe and Big Green Egg grills have a lot of similarities. Both use the original kamado design of the ceramic cooking chamber, charcoal for the fuel, and inner grates for grilling the food. They also both feature air vents and thermometers to control and maintain the temperature, plus they have identical grate cooking area dimensions.
Though the XLarge Big Green Egg is a fine model, the Kamado Joe Big Joe II adds a bit more detail to their grills to make them more versatile and easier to use. This includes the addition of features like the Divide and Conquer grill grates that allow two cooking heights at once, the air-lift hinge that prevents the lid from slamming closed, and the upgraded air vent for even more airflow control.
The Kamado Joe also includes a removable ash drawer for easy cleaning, plus their grills are cheaper and offer a bit more in terms of warranty than the Big Green Egg models. All in all, if you like the Egg, it’s a decent grill that gets the job done, but, in our opinion, the Kamado Joe grills just have a bit more to offer.
FAQs
Kamado Joe vs. Big Green Egg Grills Comparison (Spring 2023)? ›
The major difference between these grills and the Big Green Egg grill are all about the approach to cooking. Kamado Joe grills feature two level Divide and Conquer racks for expert cooking of different proteins that require different heat at the same time. The venting system is more complex, yet still easy to use.
How does Kamado Joe compare with Big Green Egg? ›The major difference between these grills and the Big Green Egg grill are all about the approach to cooking. Kamado Joe grills feature two level Divide and Conquer racks for expert cooking of different proteins that require different heat at the same time. The venting system is more complex, yet still easy to use.
What is the best time of year to buy a kamado grill? ›When to Find the Best Deals on New Grills. You can usually start to find pretty good prices on grills and smokers starting after the 4th of July. But, if you are really wanting to find the best deals, those are going to happen between September and November as the current “grilling season” is winding down.
What competes with the Big Green Egg? ›The Big Green Egg is the most high-profile example of a traditional kamado grill and kamado smoker, but rival kamado manufacturers such as Kamado Joe, Char-Griller, Vision and Char-Broil round out this category of grills.
How many years does a Big Green Egg last? ›Lifetime enjoyment
A Big Green Egg can be heated at least 100,000 times without suffering a loss in its quality, which means that an EGG will last you, at least, a lifetime, allowing you to cook ingredients and dishes in a healthy way and with exceptionally delicious results for days on end.
Yes, as long as it is safe to be outdoors you can use your kamado grill. Ceramic kamados are not affected by cold weather or rain although using a grill cover is recommended to protect your kamado when not in use.
What is so special about the Kamado Joe? ›Kamado Joe grills use true charcoal or lump charcoal fuel rather than the presoaked charcoal or traditional charcoal and lighter fluid. Cooking in a Kamado style grill provides true smoke and charcoal flavor — not the flavor of the lighter fluid.
How long will a kamado grill last? ›Heat Point: Kamados can maintain consistent temperatures up to 700 degrees F. Your typical backyard gas grill only reaches the 500 F range, making it more difficult to get that perfect sear for your steaks. Quality: Gas grills last maybe 10 years, if you're lucky. Kamado grills, however, last a lifetime.
Does food taste better on kamado? ›Kamado grills are a combination of a charcoal grill, smoker, and outdoor oven. Ryan Markowitz loves what it does for meats. "It definitely makes it juicier, things don't dry out, you can maintain the temperature and everything is just tastier," Markowitz said.
Can I leave my Kamado Joe in the winter? ›You can enjoy your KAMADO even if it is raining or snowing; however, the inside must be protected from moisture. In cold weather conditions, the water inside the grill may freeze and ceramic parts may crack.
Does food taste better on Big Green Egg? ›
A Big Green Egg retains heat and moisture.
Unlike a traditional grill, a Big Green Egg's design and material allows it to retain heat and moisture. Because of this, your dinner is full of flavor and perfectly juicy. A Big Green Egg protects the food's natural flavor and cooks it evenly.
The EGG is much more than just a grill … it's a complete outdoor cooking system engineered to be stronger, more durable and provide better heat retention than any other outdoor cooker on the market. Convenience, ease of use and fantastic cooking results truly set the EGG apart.
Why do people love the Big Green Egg? ›Kamado grills, including the Big Green Egg, are designed to maintain low temperatures for long, slow cooking and produce a roaring fire for searing steaks or grilling pizzas. When we tested the Big Green Egg for both capabilities, it did extremely well, like the other grills in its class.
Will Big Green Egg crack in rain? ›EGGs perform just fine in the rain, or snow, but do not allow water to get inside the EGG when it is not being used as it can penetrate into the ceramic and cause cracking if allowed to freeze.
Will Big Green Egg crack in cold weather? ›So, What is the Answer? Well… you might have guessed our answer. It is, “No, it won't!” While no one wants to hurt their EGG by using it in the winter, we can assure you that you can cook, grill, smoke, and bake in your EGG all year long. It doesn't matter how cold it gets (except for you, maybe!).
What is the most common Big Green Egg size? ›The Large Big Green Egg
Without a doubt, the Large size BGE is the most popular size. It's a big boy at 162 pounds and has a versatile 18.25” grill surface. It's perfect for the average sized family who entertains from time to time.
Choose Chips or Chunks
Soak them in water first to get a slower, smoky burn. Chips should be evenly distributed over the charcoal to produce a longer smoke and are ideal for adding flavor to shorter cook times, such as when grilling steaks or pork chops. Wood chunks, on the other hand, do not need to be soaked.
Turning off the kamado and recovering the ashes is done in a few minutes. Reliable and durable: Our kamado uses a thick and resistant ceramic. It can be left outside all year round.
How do you keep mold out of Kamado Joe? ›Vary your cooking temperatures: To prevent mold growth in a kamado grill, it's important to keep the grill clean and dry after use, store it in a dry place, and use it frequently to prevent moisture buildup.
Why was the kamado family killed? ›However, in the Demon Slayer manga Muzan reveals his motivation for attacking the Kamado family. It turns out that Muzan attacked the Kamado family and specifically turned Nezuko into a demon in an attempt to create a demon that would be able to withstand being in the sunlight.
What is the best fuel for a kamado grill? ›
The best answer is hardwood lump charcoal.
Charcoal briquettes are made from a combination of wood dust, small shards of wood, and some filler items.
Getting Started Lighting Your Kamado Joe Grill
To do this you're going to need a high quality lump charcoal, such as Kamado Joe Big Block XL charcoal, and some fire starters or lighter cubes. Remember, you never want to use charcoal briquettes or lighter fluid in your ceramic grill.
Komodo Kamadoa product made in Indonesia. Premium. Kamado Joe, made in China.
Do I need to season my new kamado grill? ›Kamado grills are made out of ceramics, and they need to be seasoned before you can use them properly. By seasoning your Kamado, you can protect it from rust, add flavor to your food, and keep the grill looking nice for years to come.
Can you do a normal BBQ on a kamado? ›I brought Big Green Egg home to find out what it could do. Kamado grills can be used as regular charcoal grills, but you can also turn them into smokers or outdoor convection ovens.
Should I use chips or chunks in kamado? ›For the best flavor and overall smoking experience, you should use smoking chunks. They have the perfect size for smoking in popular kamado style smokers. They aren't as big as full-sized wood logs, but they are still thicker and larger than wood chips.
Is Kamado Joe good for pizza? ›Perfect Your Pizza
Due to the Kamado Joe even heat distribution combined with its ability to absorb extra moisture, you can expect the perfect pie every time. Made from heavy-duty ceramic, this pizza stone is made to last and is also easy to clean!
Not Giving the Grill Enough Space
Your grill—whether it's charcoal or gas—should be at least 10 feet away from deck railings and any structures, like your home, garage or sheds. Give yourself enough space, too, says Greta Gustafson, media relations associate for the American Red Cross.
After you have finished using you grill, allow it to cool down completely. Then, open the lid and use a rod or stick to stir any coals still left at the bottom of your grill chamber. This will help any residual ash fall though the holes at the bottom, into your ash tray.
What is the first thing I should cook on my Big Green Egg? ›A great first cook on the Big Green Egg is Steaks and Pork Chops. You can get acclimated on how the fire works, grilling space, reading temperature are all easy with steaks and chops.
What is the best selling Big Green Egg? ›
Big Green Egg sizes
Big Green Egg produces one product in several different sizes, from the portable MiniMax to the largest 2XL Big Green Egg. The Large Big Green Egg is the most popular and best selling version. With all of the BGE products, you'll need to purchase a stand separately.
INTENDED AS A FREE-STANDING SUPPORT, and the EGG can tip over if not supported properly. IN AN EGG. Always close both vents fully upon conclusion of cooking to cut off air supply and prevent the EGG from reaching extreme temperatures.
Why not to buy Big Green Egg? ›One of the Big Green Egg's obvious cons is price. At $999.99 for the grill, it may not be a price many consumers are willing to pay. Plus, additional accessories add up fast, and many of them are needed to get started and take advantage of everything the Egg can do.
Can you use a rotisserie on a Big Green Egg? ›Product Description. Convert your Big Green Egg into a wood-fired rotisserie! This complete rotisserie kit features a powerful, yet quiet 120V motor that will consistently and evenly turn food over the flame and a coated steel ring attachment that seals the EGG for optimal heat and flavor retention.
Does the Green EGG ever go on sale? ›To save when buying an egg look for an egg fest near you. Sign up to buy a demo egg when the fest is over. My local ace has a 20 percent off anything sale at least 2 times a year.
Why does the Green Egg cost so much? ›While traditionally they were built out of clay, the Big Green Egg is built out of thick ceramic. This is one of the reasons why they are so much more expensive than traditional charcoal barbecue grills.
Does Green Egg have a lifetime warranty? ›THE BIG GREEN EGG: Each Big Green Egg® ceramic cooker (XXLarge, XLarge, Large, Medium, Small, MiniMax and Mini) carries a Limited Lifetime Warranty for materials and workmanship on all ceramic components (including dome, base, damper top, fire box and fire ring) to the original purchaser or owner who has purchased the ...
Why do you burp the Big Green Egg? ›'Burping' your EGG allows air to slowly and safely enter the dome, preventing any flare-ups that could cause a flash of heat to burn your hand.
What temp kills mold in Big Green Egg? ›To eliminate it, just light it and bring the temperature up to 450°F and allow to cook for about 30 minutes. Then close the vents to put out the fire; after it cools down use a wire brush to remove any leftover mold residue. Do not use any chemicals to treat the mold!
How long will charcoal last in Big Green Egg? ›It also depends on what EGG size you're using; obviously an XL EGG is going to go through charcoal faster than a MiniMax. But, all that said, on average you'll get around 80 hours of cooking out of a Large bag of charcoal.
Can a Big Green Egg sit on concrete? ›
You could place the egg directly on the concrete slab, be sure to raise the shelf that the concrete sits on if you go this route. You're ready to place your egg in your brand new table!
How often do you clean a green EGG? ›The ash in the bottom of the EGG should be cleaned out every 3-5 cooks. You can do this by first making sure the charcoal is fully extinguished and the EGG is cold.
What is the best temperature for Big Green Egg? ›...
| Preparation | Rib eye |
|---|---|
| Weight | 100-250 g |
| Big Green Egg Temperature | 220°C |
| Core Temperature | 50-68°C |
| Time (approx.) | 5-10 min. |
The Big Green Egg is a restaurant-quality charcoal grill that can be used at high or low temperatures for extended periods of time with ease. The premium grill can easily be used with any type of charcoal, but its extreme insulation can make it difficult to use anything else.
What is the life expectancy of a Big Green Egg? ›A Big Green Egg can be heated at least 100,000 times without suffering a loss in its quality, which means that an EGG will last you, at least, a lifetime, allowing you to cook ingredients and dishes in a healthy way and with exceptionally delicious results for days on end.
Which size considered as the best size of eggs? ›Large eggs.
These are the most common eggs and the eggs that most recipes call for, even when they don't specify size. Large eggs are always a safe bet.
Large eggs are the most common size for hens in the prime of their laying days, and therefore the most widely available. Most recipes (especially when it comes to baking) are written with large eggs in mind, whether size is specified in the recipe or not. Large eggs weigh in at a minimum of 24 ounces per dozen.
Is Big Green Egg better than other grills? ›A Big Green Egg provides precise temperature control.
A traditional grill may have uneven temperature spots, unbeknownst to the cook! This poses a health risk, as some food may be cooked throughout while others are not. A Big Green Egg provides accurate temperature control, so all food is cooked evenly.
Choose Chips or Chunks
Both wood chips and wood chunks work great in a kamado grill but should be treated differently. Since they're small, dry wood chips tend to burn too quickly. Soak them in water first to get a slower, smoky burn.
The rotisserie kit is easy to install and dishwasher safe for easy cleanup. This Kamado Joe JoeTisserie rotisserie system will fit Kamado Joe Big Joe and XLarge Big Green Egg grills.
Does Kamado Joe divide and conquer fit in Big Green Egg? ›
The Divide & Conquer System size Classic Joe also fits on a BIg Green Egg Large or other ceramic BBQ with the same cooking surface of Ø 46 cm.
How long does a bag of Big Green Egg charcoal last? ›As a guide, you can achieve up to 80 hours cooking time with one large 9kg bag of charcoal.
Will a kamado crack in cold weather? ›Will the Ceramics Crack Under Extreme Heat, Cold or Rain? No. Primo ceramics are very sturdy and there is no danger of cracking due to extreme heat, below zero temperatures, or rain.
Is it OK to use charcoal briquettes in a kamado? ›The reason you don't want to use briquettes in a kamado grill grill is that they produce a lot of ash that will restrict airflow.
Can you grill on the Big Green Egg with the lid open? ›A Big Green Egg is designed to remain closed while cooking, using the patented air control devices to regulate temperature. Leaving the dome open will accelerate the flame and temperature to levels that are counterproductive to cooking properly – and can be dangerous if left unattended.
How long does it take to smoke a whole chicken in kamado joe? ›Place the chicken on the indirect grill and roast for roughly an hour and 15 minutes. Begin taking internal temperatures and add more cooking time as needed. Look for a breast temperature of 160°F and a leg and thigh temp of 170 – 175°F.
What is the best Big Green Egg size? ›Without a doubt, the Large size BGE is the most popular size. It's a big boy at 162 pounds and has a versatile 18.25” grill surface. It's perfect for the average sized family who entertains from time to time.
What is the difference between Kamado Joe 2 and Kamado Joe 3? ›The only difference in those models is the cooking surface size. Both sized models come with the same features. The quality and consistency of the ceramics is also the same for each version.
Does Green EGG have a lifetime warranty? ›THE BIG GREEN EGG: Each Big Green Egg® ceramic cooker (XXLarge, XLarge, Large, Medium, Small, MiniMax and Mini) carries a Limited Lifetime Warranty for materials and workmanship on all ceramic components (including dome, base, damper top, fire box and fire ring) to the original purchaser or owner who has purchased the ...