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  • 2009
  • in Marinades
  • George Geary

500 Best Sauces, Salad Dressings, Marinades and More

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Author: George Geary

Publisher: Robert Rose

ISBN:

Category: Marinades

Page: 0

View: 861

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Cooking.

  • 2010-05-14
  • in Cooking
  • Grace Parisi

Get Saucy

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Make Dinner A New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More

Author: Grace Parisi

Publisher: Readhowyouwant

ISBN:

Category: Cooking

Page: 452

View: 894

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Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.

  • 2014-10-23
  • in Cooking
  • Tom Kerridge

Tom Kerridge’s Best Ever Dishes

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Author: Tom Kerridge

Publisher: Bloomsbury Publishing

ISBN:

Category: Cooking

Page: 256

View: 968

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'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook. Get ready for Tom's new book, Lose Weight & Get Fit – coming this December.

  • 2011-01-28
  • in Health & Fitness
  • Melissa Bernstein

Nutrition for the Older Adult

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Author: Melissa Bernstein

Publisher: Jones & Bartlett Publishers

ISBN:

Category: Health & Fitness

Page: 442

View: 989

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Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity as well as exercise prescriptions for older adults, this text is an essential resource for students in the fields of nutrition, nursing, and gerontology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.

  • 2012-12-06
  • in Science
  • Rosalinda T. Lagua

Nutrition and Diet Therapy Reference Dictionary

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Author: Rosalinda T. Lagua

Publisher: Springer Science & Business Media

ISBN:

Category: Science

Page: 500

View: 991

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This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

  • 2010-09-10
  • in Health & Fitness
  • Janis Jibrin

The Supermarket Diet

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Author: Janis Jibrin

Publisher: Union Square & Co.

ISBN:

Category: Health & Fitness

Page: 203

View: 661

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The trusted diet and nutrition experts at Good Housekeeping present a groundbreaking way to navigate the supermarket aisles for weight loss—and achieve long-lasting success. Real food for real folks—and real weight loss that you’ll be able to maintain. And it’s all as easy as going to your local supermarket and picking up ordinary packaged convenience foods. Diets are among Good Housekeeping’s most popular features, and now the magazine has created a diet revolution that everyone will want to join. Here, you will learn how to read food labels to eat healthy, shop for packaged foods that won’t sabotage a diet, and stick to a healthy balanced menu that is low in calories, high in fiber, and moderate in carbs, fats, and protein. With advice on things like dieting when your family isn’t, the secrets of successful weight-loss winners, and stocking the kitchen wisely, you’re set up for sensible weight loss, as well as a lifetime of healthy eating!Why you will love this diet:* It’s inexpensive and easy: the food is affordable and most meal preparation takes less than 20 minutes. * It’s flexible: you can choose from an enormous variety of foods. * It’s forgiving: you can have chocolate, alcohol, and other treats without feeling like you’ve blown it. There’s even a Calorie Counter with 125-calorie snacks to satisfy cravings

  • 2008
  • in Cookery
  • Susan Westmoreland

Step by Step Cookbook

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More Than 1,000 Recipes * 1,800 Photographs * 500 Techniques

Author: Susan Westmoreland

Publisher: Sterling Publishing Company, Inc.

ISBN:

Category: Cookery

Page: 584

View: 908

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With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.

  • 2018-04-20
  • in Psychology
  • Natalie Jonasson

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Here, Now And Forever!

Author: Natalie Jonasson

Publisher: BoD – Books on Demand

ISBN:

Category: Psychology

Page: 463

View: 612

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"About the book" How More Happiness & Satisfaction Come Into Your Life: Here, Now And Forever! This book is aimed at people who no longer place their happiness in the hands of others, but want to achieve this goal out of their own motivation. Don't postpone your happy life until tomorrow, live today in the HERE and NOW! Enjoying the LIFE - instead of constantly renounce, optimizing, pondering ... That's how it works without a guilty conscience! Learn in this helpful guide all about: - Stay fit, healthy & vital - Fulfilled partnership - Free from fears, panic attacks - The art of self-motivation - Mindfulness in everyday life - The positive aspects of self-love - Financial freedom & minimalism - More satisfaction & joy in life - Coconut oil a true beauty & health wonder - End with diet - Slimming without sport - Saving money in the household - How to find inner calmness - Chronic Fatigue - Sleep well again - Boreout Syndrome - Family Happiness - Intermittent Fasting - Learn to love yourself - Mindfulness in the job - Fight depression naturally - Habits of happy people Start today by making the most of your life and building a positive mindset. Be happy and will be ... starts in the HEAD! A new easy life has a liberating effect: Less ballast, less pressure, more zest for life and light-heartedness. Take the first step into a better future with more vitality and quality of life. Try it out - it's worth it! Get this book NOW and (finally) become a happy person again!

  • 1999-04
  • in Menus
  • Lynn Humphries

Outdoor Entertaining

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Author: Lynn Humphries

Publisher:

ISBN:

Category: Menus

Page: 248

View: 141

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