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Total Fat: 0.3 grams. Total Carbohydrate: 25 grams. Fiber: 4.5 grams. Vitamin C: 14% of the Daily Value (DV) Potassium: 6% of the DV. Vitamin K: 5% of the DV. Vitamin B6: 4% of the DV. Keep in mind that there are many nutritional components in the apple peel, so it's best to eat them washed and unpeeled.
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9. The most-grown apple is Red Delicious. Followed by Gala, Golden Delicious, Granny Smith, and Fuji. 10. The heaviest apple ever recorded weighed four pounds. It was picked in Japan in October.
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It takes the photosynthetic energy from 10-50 leaves to produce one apple. The exact amount depends on the type of apple, size of the leaf, and amount of sun that the tree gets. It takes many leaves converting solar energy to chemical energy for just one apple. Apples are from the rose family.
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Apples contain fiber, vitamin C, and antioxidants. A medium-sized apple provides the following: 11-14% of a person's daily fiber. Trusted Source. needs. 10% of a person's daily vitamin C.
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Approximately 42 pounds of apples are found in a bushel. All those apples can make about 21 pies, 3 gallons of cider, and 20 quarts of applesauce. Apples Are 25% Air. Apples float in water because a whopping 25% of their volume is actually air. Apples are less dense than water, making them the perfect fruit for apple bobbing.
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There were once 17,000 varieties of apples in North America. This history of apples digs into why so many have gone extinct, leaving us with a whole lot of flavorless Red Delicious.
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Apple Nutrition. Apples are low in sodium, fat, and cholesterol. They don't offer protein, but apples are a good source of vitamin C and fiber. One medium apple has about: 100 calories. 25 grams.
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Here are 10 interesting facts you probably didn't know about apples, the quintessential American fruit (after all, the phrase isn't "as American as pumpkin pie."): Prev 1 of 10 Next Use your ← → (arrow) keys to browse
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Apple Inc., American manufacturer of personal computers, smartphones, tablet computers, computer peripherals, and computer software and one of the most recognizable brands in the world. It was the first successful personal computer company and the popularizer of the graphical user interface. Headquarters are located in Cupertino, California.
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Toxic, or perhaps not. It's often said that you should avoid eating the seeds of apples as they contain the poison cyanide. Apple seeds do indeed contain amygdalin, a chemical compound formed of sugar and cyanide. One gram of apple seeds contains around 0.6mg of cyanide, but the lethal dose of cyanide starts at over 50mg.
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14. An average tree produces 840 pounds of fruit. 15. It takes about 36 apples to make one gallon of apple cider. 16. One of George Washington's hobbies was pruning his apple trees. 17. Apples are a member of the rose family of plants, which also includes pears, peaches, cherries, and plums. 18.
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The fun apple facts below are a great starting point for those seeking out a little more interesting information about this popular fruit. Apples grow in apple orchards. Apple blossoms grow into the apples that we eat! One apple has around 6-10 apple seeds. Green apples are called Granny Smith apples!
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The Stuffed Apple Method . Core the apples. Use an apple corer or a small paring knife to cut around the stem and scoop out the seeds, but keep the bottom ½-inch of the apple intact. It will act as a dish for the filling. Stuff the apples with the brown sugar and nut mixture. In a medium-sized bowl, add a packed ¼ cup of brown sugar, crushed.
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Alexander the Great is credited with introducing dwarf apples to Europe in the 4 th Century BC, and European colonists brought apple trees to the Americas in the 17 th Century AD. There are now over 7,500 varieties of the stuff grown worldwide, and global apple production hovers around 75.6 million tonnes annually (1 tonne = 2,200 pounds).
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Apples are healthy for you. They are very nutritious. This means they are good for you.Apples are filled with potassium, Vitamin C, carbohydrates, fiber, and.
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Place on a lightly greased baking sheet or parchment paper. Sprinkle with cinnamon. Bake at 225 degrees F for one hour (higher temperatures can burn the apples). Flip apple slices and bake for up to 1 hour more or until apple chips feel dry. Transfer to a cooling rack and let cool completely.
