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There are many types of range, vent, and stove hoods that filter out unwanted kitchen heat, smoke, and odors. Common types of range hoods include: Wall-Mount Canopy Range Hoods These range hoods are typically mounted against the kitchen wall. They tend to be large enough to work for residential and commercial kitchens.
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1 Remove the Old Hood, If Necessary When replacing a range hood, you'll need to begin by removing the old one. Shut off the power to the range hood at the breaker box. Unplug the hood and disconnect all electrical wires and wiring connectors. Have a helper support the weight of the hood cover as you remove the support screws.
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A vented range hood, aka a ducted range hood, pulls in air and leads it outside either through the exterior wall or the roof. Going through the exterior wall of your house requires less waterproofing. If you decide to vent through the roof, make sure the vent goes all the way outside and not just into the attic.
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Dos Allow 28-36″ between the top of the cooking surface and the bottom of the hood. Allow 36-42" for venting over a BBQ grill . The best option is to vent vertically through the roof if possible. Vent through a side wall if you cannot vent directly above your hood. Use galvanized steel or metal HVAC ducting only.
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Ducting your vent hood to the outside is the best option to keep your air clean and healthy. But, depending on the design of your kitchen, you may be limited to where you can install the ductwork. Before you install ductwork, be sure you have the room to run it from your range hood to the outside.
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Step 6. Place the hood unit on the wall. After you are done with joining the vent outlet cover and the ducting system, you will have to lift the range hood and place it on the wall very carefully. Keep in mind that the cooker hood unit might be heavy, or you may want to get an exact and proper position.
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7 Range Hood Vent Codes (2024 Requirements) Probably the most important code requirement for range hoods is that they should vent outdoors. Another important code is on the duct length and diameter of kitchen hoods. The in-wall range hood duct should be made out of smooth metal and with a minimal amount of turns.
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The best type of duct for a range hood is one that matches the hood's CFM requirements and kitchen layout and gives the service for a long time. Generally, rigid ducts made of galvanized steel, stainless steel, or copper are recommended for their durability and smooth interior, which promotes efficient air flow.
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Master Flow 6 in. Aluminum Round Wall Vents are designed for use as the outside sidewall termination of kitchen and bath fans, range hoods, microwave venting, dryer exhaust systems or other venting needs (not included). These light, easy-to-install vents are made out of durable aluminum. This vent installs with 6 in. duct.
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The minimum allowed duct size for a range hood duct is 4″, which is suitable to use with range hoods with a 400 or less CFM fan. Range hoods with a higher CFM will require wider ducts accordingly. Remember that a small duct will not let the hood perform to its optimum capacity, so the recommended sizes for each CFM are more than the allowed size.
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Vent Hood Parts Illustration by Stephen Rountree Sump: Inverted area along the rim that collects fumes until the fan can exhaust them. Should be at least 1 inch deep. Filter: Traps grease before it can reach the blower and ductwork.
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Table of Contents How do you measure a duct for a range hood? Duct needed, by CFM, chart 0-400 CFM: minimum duct size of 4", recommended duct size of 6" 401-600 CFM: minimum duct size of 6", recommended duct size of 8" 601-900 CFM: minimum duct size of 7", recommended duct size of 8"-10"
