Scottish Bacon and Potato Pie
1 3/4 cups all-purpose flour (about 7 1/2 ounces), plus more for dusting. 9 tablespoons cold unsalted butter, cubed. 1 teaspoon kosher salt, divided
Scottish Bacon and Potato Pie
Place strips of bacon into the bottom of the prepared pie pan. Lay the strips across the length of the pan and keep adding and while turning slightly, until the bottom and sides of the dish is covered with the bacon and looks like the spokes of a wheel. Scrub potatoes and slice 1/4" thin.
Scottish Bacon and Potato Pie
Meanwhile, heat the oil in a frying pan over a low heat. Add the onion and leeks and fry for 10 minutes until soft. Add the bacon or pancetta and fry for 3-5 minutes until browned. Season to taste and set aside. Preheat the oven to 190°C/fan 170°C/gas 5. Drain the potatoes well and mash coarsely, mixing in the butter and milk.
Bacon and Potato Piesen Japan Today
Peel potatoes and slice into slices about 1/8" thick. (See Note 1 below) Spread a scant ½ cup of the cheese mixture over the bacon in the dish. Starting around the outside edge of the dish, create concentric circles of single layers of the potatoes, overlapping each potato slice by about ¼" - 1/3".
Milk and Honey Egg, Bacon and Potato Pie
Transfer mixture to a papertowel lined plate using a slotted spoon. Mix together eggs, potatoes, cheese, salt, and pepper. Add in well-drained bacon mixture; mix well. Pour into a greased 13x9 inch baking dish. Bake at 350 degrees for 45 minutes or until the center of the pie is set. Cut into squares and serve warm.
Milk and Honey Egg, Bacon and Potato Pie
Cook the bacon first, then set it aside and use some of the bacon grease to cook the onions. Set aside. Slice the potatoes very thinly, 1/8-1/4 inch slices. Preheat the oven to 375 degrees F. Meanwhile, roll out each half of dough into a 10-12 inch round. Drape one of them into a pie plate.
10 Best Cheese and Potato Pie with Bacon Recipes
2 pounds bacon (not thick-cut), at room temperature. 2 1/2 teaspoons black pepper, divided. 1 3/4 cups finely chopped yellow onion. 4 garlic cloves, finely chopped
Milk and Honey Egg, Bacon and Potato Pie
Instructions. Place the butter, flour and salt in a food processor and pulse a few times until it looks like wet sand. Add the water 1 tablespoon at a time and continue to just pulse between each addition until the mixture just starts clumping together. Turn the dough out onto a board and split in half.
Scottish Bacon and Potato Pie
1. Preheat your oven to 240°C/220°C fan/gas mark 9. Remove the puff pastry from your fridge. Bring a large saucepan of water with 1/2 tsp salt to the boil for the potatoes. Peel and slice the potatoes into 1cm thick rounds. Once boiling, add the potato slices to the water and simmer until just tender, 10-12 mins.
Scottish Bacon and Potato Pie
Procedure. Preheat your oven to 350 °F (180 °C). Carefully arrange the bacon in a radial pattern from the center of the bottom of a 10- or 12-inch (25 or 30 cm) round non-stick baking pan; arrange the bacon so that it fits along the bottom of the pan, continuing up and over the sides. Let the ends hang over.
Bacon and potato pie Potato pie, Food, Bacon
Dice the chicken into bite-sized pieces and season with 1/4 tsp salt and black pepper. Add a drizzle of oil to a large pan over medium-high heat and add the chicken. Sear both sides until golden (don't worry too much about cooking it right through at this point) then remove from the pan. Lower heat slightly to medium, then add in the bacon.
Bacon Potato Pie Recipe
Microwave on high for 4 to 5 minutes, depending on the wattage of your microwave, or until the potatoes are beginning to soften. Drain well. Meanwhile, in a medium saucepan over medium heat, melt the butter. Stir in the seasonings and flour and cook for 2 minutes. Slowly add the milk, stirring constantly.
Milk and Honey Egg, Bacon and Potato Pie
Preheat the oven to 375 degrees F. Peel the potatoes, then slice them into 1/16″ thick rounds using a mandolin or a knife. Line the potato slices up side by side in one even layer inside the unbaked tart shell. Season with salt and pepper, then sprinkle over 2 tbsp of bacon, 3 tbsp gruyere, and a pinch of rosemary.
Bacon and Potato Pie The Culinary Chase
Preheat the oven to 425°F. Butter an ovenproof 9-inch baking dish and arrange the bacon onto the bottom and sides of the pan. Allow the bacon to slightly overhang the edge of the dish. Wash the sliced potatoes and dry in a towel. Arrange one-third of the potatoes onto the bacon and sprinkle with one-third of the cheese.
Bacon Potato Pie Recipe
How to Make Bacon Potato Pot Pie. Preheat the oven to 375 degrees F. Prepare a deep dish pie plate with nonstick cooking spray. Place the potatoes in a small, microwave-safe bowl with the water. Cover with plastic wrap, vented on one side. Microwave on high for 4 to 5 minutes, depending on the wattage of your microwave, or until the potatoes.
Scottish Bacon and Potato Pie
Instructions. Preheat the oven to 190°C. In a saucepan, over high heat, drizzle some oil and add the bacon, onion, and garlic. Sauté for 3-4 minutes until well coloured. Add the potato and seasoning and pour in the cream. Simmer for approximately 6-10 minutes over low heat until the potatoes have softened. On a lightly floured surface, roll.
