Best Bahama Mama Cocktail {Skinny Version} Take Two Tapas
Directions. Step 1 Fill a glass with ice. Pour over orange juice, pineapple juice, dark rum, coocnut rum, lime juice and grenadine. Step 2 Garnish with pineapple and maraschino cherries. Lauren.
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Fill the glass with ice before pouring in the cocktail to keep it cool and refreshing. The classic garnish for a Bahama Mama is a pineapple wedge and cherry, which adds a pop of colour and a tropical touch to the cocktail. You can add other fresh fruits like orange slices, kiwi, or strawberries to make it more visually appealing.
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Fill a Collins glass with crushed ice. Combine the following in a shaker with ice. Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds. Strain into an ice-filled hurricane or collins glass. Top with a splash of grenadine. If you like, garnish with a cherry and pineapple wedge.
Bahama Mama Shake Drink Repeat
Instructions. Add all ingredients into a cocktail shaker with ice and shake until well-chilled. 0.5 oz Aged Jamaican Rum, 0.25 oz Light over-proof Rum, 0.25 oz Coconut Rum (more than 35% ABV), 0.25 oz Coconut Liqueur (below 30% ABV), 0.25 oz Coffee liqueur, 0.5 oz Fresh lime juice, 2.5 oz Fresh pineapple juice. Strain into an ice-filled glass.
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Directions. Combine the rums, juices, and grenadine in a glass or cocktail shaker. Shake the liquid mixture with a few ice cubes for 15 seconds, or until it feels cold. Strain the drink into a glass filled with fresh ice. Garnish the drink with a maraschino cherry.
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How to make a Bahama Mama. Shake the dark rum, coconut rum, grenadine, pineapple, and orange juice together in a cocktail shaker with ice vigorously. Strain into a glass with ice. Garnish with maraschino cherries and a pineapple wedge! More Fruity Drink Recipes: Hawaiian Mimosa | Hippie Juice.
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Directions. Combine crushed ice, orange juice, pineapple juice, regular rum, coconut-flavored rum, and grenadine in a blender. Blend until the drink's consistency is slushy. Whip up this Bahama Mama cocktail made with two types of rum, orange and pineapple juice, and crushed ice for a refreshingly tropical adult drink.
Bahama Mama Drink + {VIDEO}
Bahama Mama. By: Britney. Bahama Mama is a fun, fruity rum-based cocktail made with tropical flavors like coconut, pineapples, and orange, with a splash of grenadine. You may not be on an island but after one sip of this sweet punch, you will be in tropical bliss! Serving: 1. Prep Time: 2 mins. Cook Time: 3 mins.
Bahama Mama
How to Make a Bahama Mama Drink. Grab your favorite pitcher and Hurricane/Daiquiri glasses. Add the rum to the pitcher. Add in the pineapple juice, grenadine, orange juice, and club soda. Stir. Serve the drinks over ice and garnished with cherries and pineapples if you wish.
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Omit the white rum. For a more coconut-y flavor, omit the white rum and add extra coconut rum. Make it frozen. For a frosty treat, dump the ingredients in the blender and blend until smooth. Add coconut liqueur. For a stronger coconut flavor, add a splash of coconut liqueur. Use lime juice.
Pin on Recipes
Steps to Make It. Gather the ingredients. In a cocktail shaker, pour the rums, coconut and coffee liqueurs, and pineapple and lemon juices. Fill with ice. Shake well . Strain into a collins or hurricane glass filled with cracked ice . Garnish with a strawberry or cherry. Serve and enjoy.
Bahama Mama Cocktail Recipe Taste the Islands
Steps. Add the coconut rum, dark overproof rum, coffee liqueur, pineapple juice and lemon juice into a shaker with ice and shake until well-chilled. Strain into a Collins or hurricane glass over fresh ice. Garnish with a skewered brandied cherry and a pineapple wedge.
Bahama Mama Drink + {VIDEO}
As far as this Bahama Mama cocktail is concerned, the recipe calls for THE BAHAMA MAMA 1 oz. (30ml) White Rum 1 oz. (30ml) Coconut Rum 1/2 oz. (15ml) Dark Rum 2 oz. (60ml) Orange Juice 2 oz. (60ml) Pineapple Juice Splash of Grenadine Garnish: Orange Slice, Cherry PREPARATION 1. Fill a hurricane glass with ice and pour in white rum, coconut rum.
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How to make a Bahama Mama. ONE: In a cocktail shaker, combine the rum, orange juice, pineapple juice, and grenadine. Shake to combine. TWO: Add ice to a glass and pour the mix over it. THREE: Top with coconut sparkling water and garnish with an orange slice and Maraschino cherry. FOUR: Enjoy Responsibly!
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Add 1 ounce of coconut-flavored rum, 1 ounce of dark rum, 1 ounce of orange juice, 1 ounce of pineapple juice, and ½ an ounce of grenadine to a cocktail shaker then fill it with ice. Shake to chill. Shake until thoroughly chilled. Fill a Collins or hurricane glass with fresh ice and strain the cocktail into the glass. Serve.
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Instructions. Fill a tall glass with crushed ice. Pour in orange juice, pineapple juice, dark rum, coconut rum, and lime juice. Add grenadine to taste. If desired, garnish with pineapple wedges and maraschino cherries. Cheers! Drink responsibly.
