Bahama Mama Cocktail Recipe
Fill a Collins glass with crushed ice. Combine the following in a shaker with ice. Pour all ingredients into a cocktail shaker with ice and shake for about fifteen seconds. Strain into an ice-filled hurricane or collins glass. Top with a splash of grenadine. If you like, garnish with a cherry and pineapple wedge.
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Bahama Mama. By: Britney. Bahama Mama is a fun, fruity rum-based cocktail made with tropical flavors like coconut, pineapples, and orange, with a splash of grenadine. You may not be on an island but after one sip of this sweet punch, you will be in tropical bliss! Serving: 1. Prep Time: 2 mins. Cook Time: 3 mins.
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The Bahama Mama is ready quicker than you can blink. Toss everything in the blender, and let it do all the heavy lifting. Check out this quick rundown on how easy it is to mix this tasty cocktail. 1. Load the blender. Add the crushed ice, orange juice, pineapple juice, rum, coconut-flavored rum, and grenadine to a blender. 2.
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Ice. 2. parts orange juice. 1. part pineapple juice. 1. part dark rum. 1/2. part coconut rum. 1/2. part lime juice. Splash grenadine. Pineapple wedges, for serving.
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To make a single Bahama Mama cocktail: Fill a cocktail shaker with ice. Pour in the white rum, coconut rum, banana liqueur, grenadine, and the two juices. Cover the shaker and shake for 15 to 20 seconds until the outside of the shaker is ice-cold. Strain the drink into a glass filled with fresh ice. Applebee's prefers a standard pint glass.
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The Bahama mama is a fruity rum drink that's perfect for any summer occasion. A delicious mix of tropical flavors likely first created in the 1950s or '60s, this very popular cocktail has been remade numerous times over the years. It's easy to make at home and one taste will instantly transport you to a faraway beach.
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How to make a Bahama Mama. Shake the dark rum, coconut rum, grenadine, pineapple, and orange juice together in a cocktail shaker with ice vigorously. Strain into a glass with ice. Garnish with maraschino cherries and a pineapple wedge! More Fruity Drink Recipes: Hawaiian Mimosa | Hippie Juice.
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Single drink, frozen: Add the grenadine to the bottom of a highball or hurricane glass. Blend the dark rum, coconut rum, lime juice, pineapple juice, and ice in a blender until a slushy texture forms. Pour the blended mix slowly over the grenadine. Garnish with pineapple or lime wedges.
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How to Make a Bahama Mama Drink. Grab your favorite pitcher and Hurricane/Daiquiri glasses. Add the rum to the pitcher. Add in the pineapple juice, grenadine, orange juice, and club soda. Stir. Serve the drinks over ice and garnished with cherries and pineapples if you wish.
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In a cocktail shaker, add ice, coconut rum, dark rum, pineapple juice, orange juice, grenadine, and lime juice. Shake to chill. Strain into hurricane or highball glass over fresh ice. Garnish with an orange slice and a cherry. Related: Tropical Beach Drinks to Sip by the Water.
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As far as this Bahama Mama cocktail is concerned, the recipe calls for THE BAHAMA MAMA 1 oz. (30ml) White Rum 1 oz. (30ml) Coconut Rum 1/2 oz. (15ml) Dark Rum 2 oz. (60ml) Orange Juice 2 oz. (60ml) Pineapple Juice Splash of Grenadine Garnish: Orange Slice, Cherry PREPARATION 1. Fill a hurricane glass with ice and pour in white rum, coconut rum.
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A rum-inspired film by Michael B. Jordan. BACARDÍ Ready To Drink Bahama Mama, a tropical vacation in a can with a blend of exotic tropical fruit flavors and hints of orange, red berries and pineapple, consistently high quality and always refreshing, fun and full-flavored at 5.9% ABV. Great When Chilled, Better With Friends!
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Ingredient Notes. Orange Juice; Pineapple Juice; Dark Rum: When it comes to creating the perfect Bahama Mama drink, using the right rum is key I like using dark rum here.It is aged longer and has a richer flavor. Coconut Rum: This takes the recipe over the top by adding some tropical flavor.Coconut rum also goes great in my frozen pina coladas.; Lime Juice: Use fresh squeezed lime juice for.
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Pour a splash of grenadine (about ¼ teaspoon) into each 16-ounce hurricane glass or other tall glass. Fill each one about ¾ of the way with ice. Place the remaining ice into a cocktail shaker. Add the remaining ingredients into the shaker as well, then close and shake vigorously. Divide the cocktail mix evenly into the two hurricane glasses.
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Pour in coconut rum, dark rum, and light rum . Three different kinds of rum make this drink strong and complex with lots of character and bold flavor! Add the pineapple juice, orange juice, lemon juice and grenadine. Shake well. A cocktail of various fruit juices gives your cocktail a distinctly sweet and tropical flavor that makes it so sippabke!
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Steps. Add the coconut rum, dark overproof rum, coffee liqueur, pineapple juice and lemon juice into a shaker with ice and shake until well-chilled. Strain into a Collins or hurricane glass over fresh ice. Garnish with a skewered brandied cherry and a pineapple wedge.
