Farmed True Striped Bass (Baja) Santa Monica Seafood


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Striped bass is incredibly versatile. It has enough flavor and meatiness to take exceptionally well to the grill (especially thicker fillets), where the natural sweetness of the fish is balanced by the pronounced smoky char. But it can also be sautéed, broiled, pan seared, oven roasted, or even steamed en papillote.


Bass (Pacifico), Farmed True Striped Santa Monica Seafood

Our striped bass (Morone Saxatilis), also known in the wild as rock fish or stripers, are large fish with black stripes running along their silvery metallic sides. thoughtfully raised. Pacifico is the only four-star Best Aquaculture Practices (BAP) striped bass. Four stars is the highest designation in the BAP program.


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Pacifico Striped Bass have a clean mouth feel and a semi-firm texture. Striped Bass is famous for its versatility. The fish is ideal to cook with because the fat content allows for many preparation methods, including whole, raw, grilling, poaching and braising. Cooked it has a flaky texture with a skin that crisps beautifully.


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A Farmed Striped Bass Worth Roasting. This fish, raised in Pacific waters off Baja California, makes a worthy substitute for wild striped bass. Wild striped bass, also called stripers or rockfish.


Roasted Pacifico Striped Bass with Baja Chimichurri and Blistered

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We are proud to have built the first ever commercial striped bass hatchery in the world, at our headquarters in Ensenada, Baja California. In our hatchery, we are able to spawn our 5-10 year old broodstock throughout the year, ensuring a consistent supply of fingerlings and providing full traceability of our product. juvenile rearing


Is Striped Bass Safe to Eat? Everything You Need to Know Before Eating

Jesus Martinez was a fisherman before he started farming "true" striped bass (as opposed to a hybrid species) in ocean cages for Pacifico Aquaculture, based in northern Baja California, Mexico, just 70 miles south of the U.S. border.. Because he has witnessed dramatic changes in wild fish stocks off the coast of Ensenada over time, Martinez brings a depth of insight into how aquaculture.


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As it sources feed from BAP-certified feed mills, the company is the world's first capable of offering four-star BAP striped bass. Based in Ensenada, Baja California, Mexico, Pacifico Aquaculture began its journey toward four-star BAP striped bass last year with the enrollment of its hatchery, farm and processing plant in the iBAP program.


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The Process: Place water in Sauce pot and season with sea salt to taste. Add Bay Leaf, Lemon, and Sea Kelp and Bring Water to a rapid Boil. Once water is at a rolling boil place Sea Bass in water and remove from heat and allow to sit for 15 minutes. After 15 minutes gently remove from Broth and pat dry. Reserve the Broth for the Mandarin Sauce.


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Instructions. Preheat oven to 400°F with a rack in the center. Into a large, heavy pan with a lid (such as this one or this one ), place the shallots, bell pepper, tomatoes, garlic, capers, wine, stock, thyme, half the salt, and half the pepper. Give it a stir. Bake, covered, for 20 minutes.


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14 Dec 2023, 5:32 am. Billund Aquaculture is embarking on the construction of the world's first large-scale Recirculation Aquaculture Systems (RAS) nursery for striped bass in Ensenada, Baja California, Mexico. The facility aims to produce 8 million striped bass juveniles annually, setting a milestone in land-based hatchery and nursery development.


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The investment will finance Pacifico Aquaculture's nursery facility in Baja California and provide aid to scale its production capacity in meeting striped bass market demand. Founded in 2010, Pacifico Aquaculture has developed proprietary technology to become the world's only commercial producer of ocean-raised striped bass.


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The flavor profile of striped bass can vary based on the age and size of the fish. Younger striped bass tend to have a milder and more delicate taste, while older individuals develop a stronger, more pronounced flavor. The texture of the flesh also changes as the fish matures, becoming firmer and more robust.


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Pacifico Striped Bass is the world's only four-star Best Aquaculture Practices (BAP) Striped Bass, meaning the fish are responsibly raised from egg to harvest. Pacifico Aquaculture engages and supports the local communities of Baja by providing meaningful jobs, ongoing training and education, fish donations, beach clean-ups and much more.


Baja Striped Bass Flavor & The Menu

Pacifico Striped Bass Cherry Tomatoes Salt and Pepper Shallots, thinly sliced. Baja Chimichurri 1 cup Italian parsley, chopped 3 cloves garlic, minced 1 tsp salt 1/2 tsp black pepper 1/2 tsp chili pepper flakes 2 Tbsp fresh oregano, chopped 2 Tbsp shallot, minced 3/4 cup olive oil


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