Baked Brie with Apples and Cranberries Recipe Diaries
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set the thawed puff pastry sheet on top, laid out in a rectangle. Toast the pecans in melted butter and season with cinnamon. Immediately pour pecans into a small bowl. Add the brown sugar and stir until combined.
Baked Brie with Apples, Pecans, & Maple Syrup • The View from Great Island
Preheat the oven to 350°F. Line a baking sheet with a sheet of foil. Use a sharp knife to slice off the top of the brie. Try to slice as thin of a sliver as you can. The wheel of brie should look like a canister with a lid after removing the top. Place the brie's top back onto the brie and place the brie onto the prepared baking sheet.
Baked Brie with apples and pecans Oh So Delicioso
Heat and melt the butter over medium heat in a saucepan. Then, add all of the apple pieces, chopped pecans, cinnamon, nutmeg, and brown sugar in a small pan. Cook the mixture over medium heat for a few minutes until the apple pieces get soften and the brown sugar turns into the syrupy consistency. Preheat your oven to 350 degrees Fahrenheit.
Baked Brie with Cranberries and Pecans Hello Little Home
Instructions. Peel and dice one apple. In a medium saucepan, melt butter over medium heat. Add the diced apples, sugar, cinnamon and nutmeg. Stir well to combine. Cook, stirring occasionally until the apples start to get a little soft. Let cool a bit. Line a baking sheet with parchment paper. Place puff pastry on the parchment.
Baked Brie with Apples and Pecans Couple in the Kitchen
Melt butter in a medium skillet. Add apple pieces, 1 tablespoon brown sugar, and cinnamon. Cook apples over medium-low heat until softened, about 10 minutes. Remove from heat and let sit until you're ready to assemble the brie. Stir chopped pecans, ¼ cup brown sugar, heavy whipping cream, and vanilla in a small bowl.
Baked Brie with apples and pecans Oh So Delicioso
Preheat oven to 350°F. Line a baking sheet with parchment paper or aluminum foil. Place puff pastry on the baking sheet. Slice brie in half horizontally, so you have two thinner wedges of brie. Place one wedge of brie on the puff pastry. Arrange apple slices on the brie, and then top with brown sugar and pecans.
Baked Brie with Apples, Pecans, & Maple Syrup SweeTango
Put the brie in the oven. Peel your apple with a vegetable peeler and then chop into small pieces. Meanwhile, add the apples, chopped pecans, maple syrup, cinnamon, and brown sugar in a skillet. Cool for a few minutes until the apples soften and the brown sugar turns into a syrupy consistency.
Baked Brie with apples and pecans Oh So Delicioso
Place brie round on baking sheet. With a sharp knife, cut into the rind on the top of the brie about a quarter inch from the edge. Do not remove the rind. Bake 15 minutes, or until cheese is soft and melted. While the Brie is baking, in a saucepan, combine the apples, Martinelli's Apple Juice, brown sugar, and cinnamon.
Baked Brie with Apples Julia's Album
To keep it seasonal, I decided to serve it with apples, but crackers would be great, too. For More Puff Pastry Recipes for the Holidays, click here! Baked Brie in Puff Pastry with Caramelized Pecans & Apples. 1 sheet of frozen Pepperidge Farm Puff Pastry. 1 medium wheel of brie (14-16 oz.) 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar
Baked Brie with Apples and Pecans Cupcakes & Kale Chips
Add sliced apples (without juice at the bottom of the pan) to the butter in the pan in a single layer, and cook on high for about 3 or 5 minutes, checking periodically. After 3 or 5 minutes, flip sliced apples to the other side, and cook on medium-high heat for another 3 or 5 minutes. Remove from heat.
Baked Brie with Apples, Pecans, & Maple Syrup • The View from Great Island
Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender. Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture. Bake, uncovered, 10-12 minutes or until cheese begins to melt.
Baked Brie with Apples and Pecans Cupcakes & Kale Chips
Step 5. Stir in the chopped pecans with the caramelized apples and cook for another minute. Set aside. Step 6. Remove the hot brie from the oven and carefully transfer it to a serving plate. Remove the top rind. Step 7. Spoon the apple pecan mixture on top of the brie.
Baked Brie with Apples and Pecans Mon Petit Four French Appetizers
Peel and chop the apple into ½-inch pieces. Melt the butter in a small skillet over medium heat. Once melted, add the chopped apples, brown sugar, and cinnamon. Sauté the apples in the butter and brown sugar until they're softened and the brown sugar has reduced into a sticky caramel (about 10 minutes).
Apple Topped Baked Brie en Croute That Skinny Chick Can Bake
In a medium saucepan, melt the butter over medium heat. Add the apples, honey, salt, and sage. Cook, stirring occasionally, until the apples soften and most of the liquid has cooked away, about 8 to 10 minutes. Remove from the heat and let cool for 15 minutes. When ready to bake, preheat the oven to 350°F.
Baked Brie with Apples, Pecans, & Maple Syrup The View from Great Island
Place your brie wheel onto the parchment paper. Place it in the oven and bake it for fifteen minutes. Step 2. Cut up your apples into pieces as much as you can manage. Step 3. Combine all the sauce ingredients - your apples, brown sugar, cinnamon, nutmeg, and lemon juice - in a bowl. Let that sit for 5 minutes. Step 4.
Baked Brie with Apples and Pecans Couple in the Kitchen
Prepare the topping by roughly chopping the pecans, dicing the apples into a small dice (about the size of your pinky nail), and picking and chopping the sage. Add those to a bowl and add the dried cranberries, the honey, the ground cinnamon, the apple butter, the salt, and the zest and juice of the lemon.
