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1. In a small bowl mix together butter, minced onion, and mustard. Spread this mixture evenly on buns. Layer ham and cheese on buns evenly. Place tops on sandwiches. Wrap each sandwich separately in foil and freeze. 2. When ready to use, preheat oven to 350 degrees. Place wrapped sandwich in heated oven and bake for 30-35 minutes.


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Layer the ham on the rolls in the baking dish, then add the cheese. Place the top half of the bread onto sandwiches. Spread the buttery spread onto the top of the bread. Top the sandwiches and bake. Cover with foil and bake for 15 minutes. Remove the foil and bake until the tops are golden brown, about 10 more minutes.


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Preheat oven to 350 degrees. On a cookie sheet, lined with parchment paper (optional), place buns, insides facing up. Layer 7-8 slice of ham (or more/less depending on preference) on bottom buns. Place cookie sheet in oven and bake ham on buns for 2-3 minutes.


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Preheat the oven to 350 degrees. Place the wrapped foil package in the oven and bake for about 25 minutes. At this point, slice through the rolls and separate. If not heated completely through, bake for another 10 minutes or until ham is hot, cheese is melted, and bread is crisp. Serve immediately.


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Prepare 6 sheets of foil 12 inches long. Build your sandwiches by dividing the ham between the rolls with 1 slice of cheese on each. Place 2 sandwiches onto each piece of foil. Whisk together the butter, mustard, onion and brown sugar. Pour evenly over the sandwiches. Fold the sides of each packet up and seal closed.


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Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham. Replace bun tops, wrap in foil. Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve. If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.


Baked Ham Sandwiches Recipe How to Make It Taste of Home

Preheat oven to 350 degrees. Melt butter in a saucepan with onions and both mustards, Simmer over low heat for 3-5 minutes. To assemble sandwiches, spread butter mixture on the inside of the buns. Place ham and then cheese on bun. Add top of bun and brush lightly with butter.


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To freeze: Wrap the sandwiches but do not bake. Place in a zip-top bag or airtight container and store in the freezer for up to 3 months. Thaw and bake in the foil as directed. (I have baked from frozen, adding 5-10 minutes to the cooking time, although the bread has the potential to dry out before the center is heated through.)


Baked Ham Sandwiches Recipe Taste of Home

Preheat oven to 350 degrees. Spray baking dish with cooking spray and set aside.In a small bowl, stir together melted butter, mustard worcestershire sauce, brown sugar, and poppy seeds. Set aside. Using a large serrated knife, cut the hawaiian rolls in half.


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Transfer the bagel to a large piece of aluminum foil. Wrap the foil around the sandwich so that the entire sandwich is enclosed in the foil. Bake the sandwich for 15-20 minutes in the preheated oven, until the sandwich is warmed through and the cheese is melted. Remove from the oven, cut in half and enjoy!


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Cover with the top half of roll. Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake. Let sit overnight or at least one hour. Pre-heated oven to 350°F. Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking.


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Place a slice of cheese and 2 slices of ham on the bottom buns; put tops back on. Wrap sandwiches in foil and put on an ungreased baking sheet. Bake at 350°F for 15-20 minutes or until cheese is melted. Jayme is a wife to 1 and, so far, a mother to two little boys. She coupons, but isn't super extreme about it.


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To Assemble Sandwiches: Spread sauce onto inside of each sandwich bun. Evenly divide ham on each sandwich bun bottom and top with a slice of cheese and the bun lid. Individually wrap each sandwich in tin foil and place on a sheet pan. Bake for 15-20 minutes, or until the bun is toasty, the ham is hot, and the cheese is melted. Notes


King's Hawaiian Roll Ham Sandwiches

Mix the first 4 ingredients. Spread mixture generously on both sides of buns. Next add some ham and 1 slice of cheese to make the sandwiches. Wrap each sandwich in foil. Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted. You can also cook these on the grill, indirect heat.


Baked Honey Mustard Ham Sandwiches Sugar Dish Me

Instructions. Preheat oven to 350 degrees F. In a large bowl mix together the chipped ham, eggs, cheese, and chili sauce, ensuring that the sauce evenly coats all of the other ingredients. Divide the chipped ham mixture evenly between all of the buns. Wrap each one in foil, place on a tray and bake in the oven for 30 minutes, until hot in the.


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Instructions. Let butter soften, but do not melt. Mix butter with onion, mustard and poppy seeds. Spread a generous amount of butter mixture on the sliced rolls. Top with desired amount of ham and cheese. Wrap sandwiches in foil. Bake at 300 degrees for 10-12 minutes.