Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans
Step 3: Prepare the goat cheese. Meanwhile, prepare the goat cheese by whisking together 4 oz of soft goat cheese and 2 tablespoons of milk. Combine until smooth. Step 4: Assemble the rounds. Let the potatoes cool slightly, and then top each disc with a dollop of whipped goat cheese, a spoonful of cranberry sauce*, and a sprinkle of pumpkin.
Healthy Baked Sweet Potato Rounds Recipe (With images) Halloween
Preheat oven to 400°F. Prepare a large sheet pan by lightly greasing with oil. Prep the sweet potatoes - scrub really well to remove any dirt and bacteria. Dry throughly with a kitchen towel. Using a sharp knife, slice into ½ inch rounds. Drizzle oil and coat all the sweet potato pieces.
Spicy Baked Sweet Potato Rounds recipe Eat Smarter USA
Instructions. Preheat the oven to 425 degrees F. Line a large baking sheet (or 2) with parchment paper. Carefully slice the sweet potatoes into ⅓" to ½" rounds. Toss the sweet potatoes with olive oil on the baking sheet, then spread out into an even layer — be sure to leave an inch or so of space between the sweet potato rounds! Use.
Coconut Baked Sweet Potato Rounds meatified
Instructions. Place baking racks in the upper and lower thirds of the oven and preheat the oven to 425 degrees F. Line two rimmed baking sheets with foil. Brush the sheets with 1/2 tablespoon olive oil each. With a very sharp knife, slice the sweet potatoes into 1/2-inch slices.
Baked Sweet Potato Rounds 365 Days of Easy Recipes
Instructions. Preheat oven to 425°. In a medium-sized bowl combine olive oil, orange zest and salt and pepper. Add sweet potato rounds to the bowl and toss to coat. Place rounds on a large rimmed baking sheet without touching each other. Roast sweet potato slices for 10 minutes. Remove the pan from the oven and carefully flip the rounds over.
Baked Sweet Potato Rounds 365 Days of Easy Recipes
Preheat the oven to 450°F. Place the sliced sweet potatoes on a parchment paper-lined 9 x 13 baking sheet. Drizzle 1 tablespoon olive oil over the sweet potato slices; season with half of the salt and pepper. Transfer pan to the oven and bake for 10 minutes. Remove the baking sheet from the oven and flip the sweet potatoes over.
Roasted Sweet Potato Rounds ⋆ Easy Baked Crispy Sweet Potato Slices
Place the sweet potatoes in a bowl, drizzle with the olive oil and stir to coat. Spread the sweet potato rounds onto parchment lined cookie sheets and drizzle with the remaining olive oil from the bowl. Season evenly with the parsley, salt, pepper and paprika. Bake at 400F for 25-30 minutes. Serve immediately.
Sweet Potato Rounds Paleo On A Budget
Method. Preheat the oven to gas 6, 200°C, fan 180°C. Put the sweet potato rounds on a baking tray and toss with the oil and some seasoning. Bake in the oven for 30 mins, or until golden and crisp. Set aside to cool. Meanwhile, make the topping. Put the feta in a mixing bowl and mash with a fork until it starts to break down.
Baked Potato Rounds
Sprinkle sweet potatoes with cinnamon evenly. Bake 10-12 minutes, then flip rounds over using a spatula. Bake another 10-12 minutes, or until potatoes are soft. Remove sweet potatoes from oven and allow to cool. Top evenly with goat cheese, craisins, and walnuts. Drizzle each round with honey and serve.
Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas
Slice the sweet potatoes into 1/4-inch rounds. In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, paprika, and garlic powder until evenly coated. Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
Baked Sweet Potato Rounds 365 Days of Easy Recipes
Preheat the oven to 500"F. Peel the sweet potatoes and slice them into 1 inch rounds / slices. 3 large sweet potatoes. In a large mixing bowl combine together the olive oil, sea salt, paprika, red pepper flakes and ground black pepper. Mix to combine.Toss the sweet potato rounds to coat with the olive oil all over.
Roasted Sweet Potato Rounds ⋆ Easy Baked Crispy Sweet Potato Slices
How to Make Baked Sweet Potato Rounds. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare your baking sheet by lining it with parchment paper if desired. Start by peeling and slicing your sweet potatoes into ½ inch rounds. Toss the sweet potato rounds in a large bowl with olive oil, ensuring each round is well coated.
Addictive Roasted Sweet Potato Rounds (With Coconut Oil and Cinnamon)
How to Make These Roasted Sweet Potato Rounds with Honey & Feta: Preheat the oven to 425°F. Wash the sweet potatoes well and pat dry. Slice the potatoes into ⅓-inch thick round slices. Drizzle the oil on a large rimmed sheet tray. Add the sweet potatoes and turn them to evenly coat in the oil.
Baked Sweet Potato RoundsEasy Cooking YouTube
Keep the slices slightly thick. Transfer the sliced sweet potatoes to a bowl and add the salt, oil, garlic powder and black pepper powder also to the bowl and mix very well with your hands so the spices will blend well with the sliced sweet potatoes. Preheat the oven to 400 degree Fahrenheit.
Addictive Roasted Sweet Potato Rounds with 10 Irresistible Topping Ideas
Instructions. Move the oven rack to the top slot and preheat the oven to 375 degrees. Peel the sweet potatoes and slice into 1/4" thick rounds. Place the sweet potatoes on a small baking sheet, touching but not overlapping. In a small bowl or ramekin mix together the brown sugar, cinnamon, ginger, and salt.
Baked Sweet Potato Rounds with Goat Cheese & Honey • Dishing Delish
1️⃣ Step One: Preheat oven and slice sweet potatoes into rounds. These baked sweet potato wedges are as simple as it gets, with a prep time of only five minutes and are low maintenance while baking. First, preheat oven to 425 degrees F (230 degrees C). While the oven is preheating, wash the sweet potatoes and remove any growths or blemishes.
