Easy Cherry Turnovers with Puff Pastry


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Preheat oven to 400F. Line 2 baking sheets with parchment paper or silicone baking mats. In a medium bowl, toss together the apples, brown sugar, flour, and ground cinnamon. Set aside. On a lightly floured surface, roll out one of the puff pastry sheets into a 12″ square. Trim the edges and cut into 4 equal squares.


Strawberries and Cream Cheese Turnovers Masala and Chai

Repeat with the remaining pastry sheet. Bake at 375ºF for 20-25 minutes until the turnovers are puffed and lightly browned. Remove to a wire rack and cool for 10 minutes. In a small bowl, combine the powdered sugar, milk and vanilla extract. Mix to a smooth, thick consistency and drizzle over the turnovers.


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Instructions. Preheat oven to 350 degrees. Lay puff pastry sheets out on counter and cut into 6 squares. fill middle of squares with cream cheese and apple pie topping and then fold in half diagonally to make a triangle. Lightly press sides of triangle together.


Turnovers Archives Cafe Valley

How to make apple turnovers. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling. Melt the butter over medium heat in a medium pot or large skillet. Add the diced apples to the pan. Cook the apples for 6-8 minutes, stirring as needed.


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Instructions. Preheat oven to 400F (205C) and line two baking sheets with parchment paper. Set aside. Begin preparing apple filling by combining chopped apples, brown sugar, butter, cornstarch, cinnamon, and salt in a medium-sized saucepan over medium-low heat. Cook, stirring frequently, until butter is melted.


Cherry Turnovers{With Puff Pastry} Savory Bites Recipes A Food Blog

Instructions. Combine the apples, sugar and lemon juice in a small saucepan and cook for about 10 minutes or until the apples are just slightly softened. Remove from the heat and allow the apple.


Vegan Cherry Turnovers 2 ingredients + glaze, perfect for brunch!

Put oven rack in lower third of oven and pre-heat oven to 400°F. Butter a large baking sheet (or use Silpat ). In a medium bowl, mix together apples, currants, and walnuts with the sugar, cinnamon, and corn starch, making sure the fruit and nuts are well coated. Mix in the apple sauce and vanilla.


Turnovers Archives Cafe Valley

Remove one sheet of puff pastry from the refrigerator. Unfold and roll it into a 12-inch square if needed. Working quickly to keep the pastry cold, cut into 4 squares. Imagining a diagonal line from corner to corner, scoop about 1/4 cup of the apple mixture onto the lower half of each square, leaving a 1/2-inch border.


Easy Cherry Turnovers with Puff Pastry

Home Maid Bakery in Wailuku will permanently close at the end of the month after 60 years in business. Known for its crispy manju, mochi, malasadas and other baked goods, the bakery made the.


Strawberry Cream Cheese Turnovers Live Well Bake Often

Makes 3/4 cup of filling. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial below.


Cherry and Cream Cheese Turnovers with Vanilla Cream Cheese Glaze

Place the turnovers on a baking sheet, preferably one lined with parchment to catch any spills. Bake in the preheated 400°F oven for 20 to 25 minutes, or until they're a deep, golden brown; you may see some of the filling beginning to ooze out. Remove the turnovers from the oven, and cool on a rack.


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Once brushed with the egg wash and sprinkled with a little more sugar, bake these turnovers. puff pastry turnovers can be made with whipped cream cheese, lemon curd, lemon zest, and sugar, among other things. For the pastry, bake for 20 to 18 minutes, or until it puffs and golden brown. Brush the tops and edges of each turnover with egg wash.


Cranberry Pear Puff Pastry Turnovers Fork Knife Swoon

Baking Instructions: Thaw @ room temp. (70-80 ° F) approx. 1/2 hr. or over-night in fridge or when filling becomes soft.; Make egg wash. 50% Water 50% Eggs and apply to turnovers. Oven-Temp: 375 FTime-20-25 minutesConvection oven reduce temp. 10%


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Make the filling: In a medium saucepan over medium heat, cook the apples, cornstarch, pecans, vanilla, cinnamon, and sugar. Stir constantly for 5 minutes. Switch to low heat and allow to simmer for 5 minutes. Remove from heat and allow to cool off for 20 minutes.


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Turn the oven up to 200°c (400°f) or 190°c (380°f) if fan assisted. Lightly brush each triangle with egg and sprinkle some granulated sugar on top. Bake for 20-25 minutes until the pastry has puffed up and turned an even golden brown colour on each triangle. Allow to cool slightly before serving.


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Make turnovers - Working one puff pastry sheet at a time, barely thawed, cut into 4 squares (12.5cm/5"). Brush 2 sides with egg, then pile filling on the egg brushed side. Avoid using sauce, soaks base and if it leaks onto edge it will not seal. (Save leftover sauce & apple for pancakes, french toast, ice cream etc!)