Black Folks Southern Banana Pudding Recipe The Soul Food Pot


Banana Pudding With Nilla Wafers Recipe No Bake Design Corral

While the classic black southern banana pudding recipe remains a favorite, there are now countless variations to suit different tastes. Some add whipped cream or meringue toppings, while others incorporate different flavors like chocolate or caramel. Traditional Southern Banana Pudding Recipe.


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The last time I made this recipe, I followed one of my awesome subscribers' recipes, and it came out FIRE! This time around, I've put my own spin on this cla.


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In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine. In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.


Black Folks Southern Banana Pudding Recipe The Soul Food Pot

Pudding. To complete your black-style banana pudding, follow these final steps: Cover the assembled pudding with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming on the pudding. Refrigerate the banana pudding for at least 4 hours, preferably overnight.


banana pudding with bananas and vanilla wafers

Mix the whipped topping and cream cheese in a medium-sized bowl and set aside. Line the bottom and sides of a baking pan or dish with Nilla Wafers cookies. Add a layer of banana slices over the Nilla Wafers. Using a small spatula, spread the vanilla pudding evenly over the bananas.


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Mix all three boxes of the vanilla instant pudding with the ice cold milk in a very large kitchen bowl. Works best if you use a whisk. Add the sour cream and half of the cool whip (just eye ball it) and mix well till blended. This will require quite a bit of effort.


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Peel and slash the bananas. In a mixing bowl, combine the vanilla pudding mix, whole milk, and condensed milk. Whisk well, until there are no visible lumps. Optional — chill the bowl for a few minutes in the fridge. In another bowl, combine the vanilla extract with heavy cream to make whipped cream.


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Preheat oven to 350 degrees F. Make the Pudding: In a medium bowl, whisk together the sugar, flour, and salt. Whisk in ½ cup of the milk and the egg yolks. In a large saucepan, place the remaining 3 cups milk. Bring to a simmer over medium heat, stirring frequently. Whisk 1 cup of the hot milk into the egg mixture.


Black Southern Banana Pudding Recipe From Scratch

Preheat oven to 375°F. Whisk together first 3 ingredients in a small bowl. Whisk together sugar mixture, milk, and 4 egg yolks in a medium-size heavy saucepan until well blended. Cook over medium heat, stirring constantly, 6 to 8 minutes or until thickened. Remove from heat; stir in butter and vanilla.


Banana Pudding

Instructions. In a large bowl, beat cream ceese, with an electric mixer on medium speed until smooth and fluffy. Add in sweetened condensed milk, vanilla pudding mix, milk and vanilla extract. Mix until combined well. Finally, stir in half of the whipped topping.


Easy Southern Banana Pudding Recipe Banana Pudding With Vanilla Wafers

Put one layer of nilla wafers at the bottom of your trifle bowl. Add another layer of bananas. Then add a layer of your pudding mixture. Repeat 1x. Top the pudding with the remaining whipped cream. Crumble about 5-6 six nilla wafers in a zip lock bag and add to the top. Place in the refrigerator until time to serve.


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How to make layered banana pudding: Layer a single layer of vanilla wafers (Nilla wafers) on bottom of serving dish, touching and overlapping. (Always start with the cookies as the bottom layer.) Carefully spread a layer of the banana pudding mixture on top of the wafers that are on the bottom of the dish. Add a layer of sliced bananas on top.


Black Southern Banana Pudding Recipe From Scratch

Make the pudding according to the pudding mixture box instructions and set it aside in the refrigerator. Mix the whipped topping and cream cheese in a medium-sized bowl and set aside. Line the bottom and sides of a baking pan or dish with Nilla Wafers cookies. Add a layer of banana slices over the Nilla Wafers.


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Using a small spatula, spread the vanilla pudding evenly over the bananas. Add a layer of the whipped topping and cream cheese mixture over the pudding layer. Repeat the above steps for a second layer of cookies and bananas. Then add a layer of chocolate pudding and finish with a second layer of whipped topping.


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Stir well once chilled. 2. Assemble. Use a 9 inch square pan, a large bowl, trifle dish or individual dishes. Line the bottom of the pan with vanilla wafers. Top with sliced bananas, then ½ of the pudding mixture. Repeat with another layer, and end with a final layer of wafers (whole or crushed into pieces). 3.


Banana Pudding with Condensed Milk Cooking With Carlee

How to Make Southern Banana Pudding Recipe. The most important part of the banana pudding recipe is the pudding. The classic way is to create a custard made of eggs or just egg yolks. The eggs thicken and become smooth and rich with lots of whisking over low heat. There are also a lot of people that also cut corners and use a store bought.