Frozen Barbecue Chicken Breasts Recipe Ninja® Ninja® Foodi™ 4in1


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Combine ketchup, brown sugar, vinegar, mustard, water, garlic powder, salt, pepper and hot sauce in a bowl and stir until smooth and well blended. Set aside. Line a baking pan with foil and place frozen chicken breasts in pan. Pour about 3/4 of sauce over chicken. Bake at 375°F for 45-50 minutes or until done, basting chicken with the.


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Preheat the grill to 350°. Turn on one side or add coals to one side of the grill, you will want to have both indirect and direct cooking for this recipe. Once the grill is hot and preheated to 350°, put the chicken on the grates. Place each seasoned piece of chicken over direct heat.


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The length of cooking time depends on the size of the chicken breast, or other types of pieces. For instance, the grill time for a bone in chicken breast will take longer than skinless boneless chicken breasts. Once cooked, remove from the grill and cover the grilled chicken with aluminum foil for about 10 minutes.


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Preheat your oven to 400°f. Line a baking sheet with parchment paper. Season your frozen chicken breasts with salt, pepper, and any other herbs or spices you like. Arrange the chicken breasts on the baking sheet and drizzle some olive oil over them. Bake for 25-30 minutes or until the internal temperature reaches 165°f.


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Step 5: Calculate How Long it Might Take. Frozen chicken needs around 50% more time to cook than a fresh one. For instance, if you need about 20 minutes to grill fresh pieces, you'll need about 30 minutes to grill frozen ones. Therefore, increase the grilling period by around 50% and plan to check back in on your chicken periodically.


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Instructions. Place chicken breasts on a plate and season with onion powder, garlic powder, salt and pepper on both sides. Set aside. To Instant Pot, add chicken broth, 1/2 cup barbecue sauce and chicken breasts. Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes.


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Instructions. Place frozen chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Place cover on crock pot, and cook 1 hour for high, 2 hours for low.


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Step 1. Insert grill grate in unit and close hood. Select GRILL, set temperature to MED, and set time to 30 minutes. Select START/STOP to begin preheating. Step 2. While unit is preheating, evenly brush each chicken breast with a 1 /2 tablespoon canola oil. Then season with salt and pepper, as desired. Step 3.


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Let the chicken come to room temperature (if refrigerated). Grill chicken directly on the grill grates at 475 degrees F for 8 to 13 minutes, flipping halfway through (that's 4 to 5 minutes on the first side and 4 to 8 minutes on the other side). Let Chicken Rest.


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Put frozen breasts into trivet and pour or brush 1/2 of your sauce on the top of each one. Can sprinkle salt and pepper on sauce too. Seal the lid and steam valve and set to high pressure for 17 minutes for medium sized, or 20 minutes for thick. Allow pressure to release naturally for 15 minutes.


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Instead, add a cup of water into a saucepan to boil with 1tbsp of oil before adding your chicken breasts in it. The boiling water prevents the outer layer from overcooking while slowly giving it enough heat from inside too. Cover this pan and let your chicken get warm for almost 5 minutes before serving hot.


Grilled BBQ Chicken {HowTo Guide}

How to make Instant Pot BBQ Chicken. Step 1: Place your frozen chicken breasts or thawed chicken breasts in the bottom of your Instant Pot with a cup of water. Step 2: Place the lid on your Instant Pot and set it to sealing. Press manual (high pressure) and set to 20 minutes. Let the pressure naturally release for 10 minutes.


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Instructions. Preheat your oven to 400 degrees Fahrenheit. Place the chicken breasts in a baking dish and sprinkle the tops with salt and pepper. Pour the BBQ sauce over top then shake the pan a little so that the chicken is well coated. 4 chicken breasts, ½ teaspoon EACH: sea salt and pepper, 1 cup bbq sauce.


Frozen Barbecue Chicken Breasts Recipe Ninja® Ninja® Foodi™ 4in1

Spray air fryer basket with non stick spray. Put medium size chicken breasts inside without overlapping. Sprinkle salt and pepper on top. Set to 360 degrees F for 12-14 minutes flipping around minute 6 or until thickest part of chicken reaches 165 degrees F. Brush bbq sauce out of a small bowl and on top of your meat.


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Procedure. Heat the grill to medium-high heat. Place the fat in the pan. As the fat gets hot place the chicken breasts in the grill pan and cover. Flip the chicken after 5 minutes. After flipping, cover the chicken breasts for about 5 more minutes. Flip the chicken again, cover and wait for 10 more minutes.


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Instructions. Preheat grill to around 350 degrees F. Place chicken breasts over indirect heat for about 10-15 minutes, flipping halfway through. The chicken should be thawed or nearly thawed. Move chicken to the grill grates to heat over direct heat. Season chicken breasts with our dry rub or just salt and pepper.