Blueberry and Basil Vodka Lemonade and Weekend Guests
Instructions. Muddle 1 or 2 fresh basil leaves at the bottom of desired cocktail glass. Add ice. Add vodka and fill remaining with lemonade (around 6 ounces). Gently stir and top with lemon wedge or basil sprig if desired as a garnish.
Spiked Basil Lemonade Basil lemonade, Vodka lemonade, Lemonade cocktail
In a bowl combine slices from 1 lemon, 1/2 cup raspberries, basil leaves and sugar. Using the end of a wooden spoon, muddle together until fragrant and juices begin to appear. This will make a raspberry puree mixture. Transfer the mixture to a pitcher with ice cubes. Add lemonade, vodka, remaining lemon slices and raspberries.
Blueberry Vodka Lemonade Kara Lydon
Pour Simply Lemonade and 2 Cups of Vodka into a pitcher. Stir to mix. Dice basil and trim off stems. Place in to a glass with ice. Stir. Add lemon slices into the glasses. Pour in vodka lemonade. Top with basil leaves and a slice of lemon. The basil will be infused if you let it sit for a minute or two before serving.
Fresh Basil Lemonade Basil lemonade, Vodka lemonade, Lemonade cocktail
Our canned Vodka Basil Lemonade has a fresh lemonade flavor to make an easy vodka drink with a kick of basil finish. Patio drinks simply mean pouring our signature cocktail over ice from now on! All of the flavor, with none of the work. To simplify your summer without neglecting your taste buds, ask your local liquor store how to get Boot Hill.
Cucumber Basil Lemonade Vodka ( optional ) Cocktail When Life Gives
Step 1 Infuse vodka: Tear 5 basil leaves into small pieces and place into a small glass jar with vodka. Seal tightly and shake, refrigerate, then infuse for at least 6 hours, up to 12 hours.
Basil Vodka Lemonade Cocktail Get Healthy U
Reduce heat, and simmer, stirring until sugar dissolves (about 5 minutes). Cool slightly, then refrigerate until cold. Strain into a pitcher, pressing down on basil to extract any liquids; discard basil. In pitcher, combine basil syrup, vodka, and lemon juice. Stir in reserved handful of basil leaves, sliced lemon, and sliced orange.
Sadie Priss Strawberry Basil Vodka Lemonade
In a medium sauce pan, muddle the sugar and basil together with a wooden spoon. Add 2 cups of water and cook over medium heat, stirring frequently, until all of the sugar has dissolved. Remove from the heat and allow the basil to steep in the syrup until cool. Once cool strain the simple syrup into a pitcher.
Sadie Priss Strawberry Basil Vodka Lemonade
Lemon-Basil Mojito Mocktails. In this twist on the classic summer beverage, lemon and basil take the place of mint. For a grown-up version, just add your favorite rum or vodka. —Cheryl Perry, Hertford, North Carolina. Go to Recipe.
Basil Vodka Lemonade An Easy Summer Cocktail
Combine sugar and 1 cup water in a medium saucepan. Bring to a simmer over medium heat, stirring consistently until the sugar is completely dissolved, about 8 minutes. Transfer to a pitcher and put in the refrigerator. Once cooled, add the lemon juice and 3 cups of water.
Basil Vodka Lemonade Cocktail Recipe Vodka lemonade, Lemonade
Cut 1 round from 1/2 medium lemon; reserve the remaining lemon. Place 6 ounces lemonade, 2 ounces vodka, and 1 to 2 tablespoons Basil Simple Syrup if desired in a pint jar or large tall glass and stir to combine. Fill the glass with ice. Taste and add an additional squeeze from the reserved lemon if needed. Garnish with the lemon round and 1.
Strawberry Basil Spiked Lemonade Host The Toast
Add the sugar and 1 cup water to a small saucepan and heat until a simmer, stirring to dissolve the sugar. Remove from the heat and stir in the basil leaves. Allow to steep until syrup is room temperature, about 30 minutes.*. Strain out the basil leaves, then add the basil syrup to a large pitcher with 6 cups cold water and the lemon juice.
Basil Vodka Lemonade {Cocktail or Mocktail} Sweetphi
Instructions. In a large pitcher combine the lemon juice, sugar, water, and basil simple syrup. Add a handful of basil leaves, a handful of ice, and stir until well combined. Refrigerate at least 2 hours and serve with ice and basil and lemon slices for garnish. Enjoy!
Carey On Lovely Cocktail Hour Basil Vodka Lemonade
For a mocktail, omit the vodka and double the sparkling water. To make a pitcher of this, combine the simple syrup with 1 3/4 cup vodka, 1 3/4 cup lemon juice, and 1 3/4 cup sparkling water or club soda in a pitcher. Stir until combined. Adjust based on taste preferences. Recipe makes about 14 ounces of simple syrup, which should make about 9.
Strawberry Basil Lemonade Cocktail A Beautiful Mess
Instructions. Place basil leaves and sugar in cocktail shaker and muddle until sugar is dissolved and no large pieces of basil remain. The mixture should have a dark green, soupy appearance. Add vodka, lime juice and a handful of ice cubes to shaker. Cover and shake vigorously for 10 seconds.
Basil Lemonade Cocktail. *I used Limon Vodka I have from
Instructions. Juice lemons. Add water, lemon juice and sugar together and stir to make the lemonade. In a pitcher add ice cubes, then put basil leaves on top, then pour in the lemonade. Stir to combine, then add the vokda and stir to combine. Serve over ice.
Blackberry Basil Vodka Lemonade Recipe Vodka lemonade, Blackberry
Add the basil leaves, simple syrup and lemon juice to a cocktail shaker.; Muddle the basil leaves until they are very bruised and torn. It should smell like basil. Add a handful of ice to the cocktail shaker along with the vodka.; Shake well for 15-20 seconds until chilled.; Strain the cocktail into a chilled martini or coupe glass. Garnish with a lemon wheel and a basil leaf.
