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To make this watermelon basil juice follow the below directions. Make sure to read the recipe card for full instructions and ingredients. Step 1: Cut the watermelon in half and scoop out the inside using a spoon. Place the watermelon flesh in a high-speed blender. Step 2: To the blender, add fresh lime juice, basil leaves, and the agave.


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Watermelon Basil Infused Water. by Ashlyn Edwards on Jan 29, 2016 (updated Jun 7, 2021) 25 comments ». Stay hydrated with this Watermelon Basil Infused Water! You'll love drinking this water made from Kona Deep, a deep ocean mineral water that contains naturally-occuring electrolytes to keep you happily hydrated! Happy Aloha Friday, y'all!


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Add your optional sweetener and salt if using. Cover with water and pop in the fridge. Basil & Lemon Water: Using thin lemon slices and Basil, crush together in your jar or pitcher. Add sweetener and salt if using. Cover with filtered water and chill. Basil & Watermelon Water: Cut 1 inch chunks of watermelon.


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Add the watermelon, water and lime juice to a blender. Process until smooth. Strain the mixture through a fine mesh sieve (using a wooden spoon or spatula to help push it through), then pour into a pitcher. Add the basil to the pitcher and use a wooden spoon to lightly muddle the leaves a bit. Chill in the refrigerator for several hours until.


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Step 1. Place the 1/2 cup of basil leaves in a small pot or heatproof mug and pour the cup of boiling water over them. Use a muddler or the handle of a wooden spoon to crush the basil leaves. Let.


Orange Basil Infused Water Recipe Happy Foods Tube

Strawberry Flavored Water (Detox Water): 4-6 strawberries, hulled and quartered 1/2 lemon, sliced Small handful of basil, scrunched Ice and cold filtered water. Watermelon Flavored Water (Detox Water): 2 slices of watermelon, cut into thirds or quarters Small handful of basil, scrunched Ice and cold filtered water. How to make fruit infused.


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Basil watermelon-infused water has a refreshing flavor profile. The natural sweetness of ripe watermelon pairs perfectly with the herbaceous and slightly peppery notes of basil. Cool and juicy watermelon provides a luscious base, while fragrant basil leaves add a subtle complexity that enhances the overall taste experience.


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Rinse strawberries and hull. Place tops in a large pitcher or bowl. Reserve remainder of strawberries for another use. Rinse watermelon rind, cut red flesh from rind and add rind to the pitcher. Reserve remainder of watermelon for another use. Rinse basil sprigs, remove leaves and reserve for another use. Break sprigs in half and add to the.


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Fill a jug with 4-5 glasses of water. Add a cup of chopped watermelon pieces and let it rest for about 2 hours.. Roughly chop the strawberries and add them to a jug of water along with basil.


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It's so easy to make and makes such a difference in the taste. Chop up your watermelon and add it to a blender. Blend until smooth (this should only be maybe 10 seconds) Put a fine mesh strainer over a large bowl, and pour the watermelon juice into the fine mesh strainer.


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Bring this to a boil over medium-high heat. Add 1 cup of packed basil leaves to the simple syrup and allow the leaves to steep for 15 minutes. Make the Sorbet Base. Once the basil has steeped, strain the simple syrup into the bowl containing the rest of the watermelon juice, and whisk to incorporate.


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Instructions. Place basil leaves into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in. (Crush the leaves as you put them in the pitcher for more flavor) Pour ½ gallon of water over the basil and stir. Place the pitcher into the fridge for at least 30 minutes. Pour into glass and garnish the.


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Make the basil syrup. Combine the sugar, water, and basil in a small saucepan. Bring to just a boil, remove from heat and let cool for 5 minutes. Remove the basil leaves before using. Purée the watermelon. In a blender, food processor, or with a hand blender, purée the watermelon until smooth. Strain through a fine-mesh strainer.


FileWatermelon seedless.jpg Wikipedia

Step-by-step instructions. Step 1: Make the dressing. Whisk the vinegar, honey, olive oil, and salt together in a glass measuring cup or small bowl. Step 2: Assemble. Add the watermelon, onion, feta, basil, and mint to a large salad bowl. Pour the dressing over top, toss to combine, and enjoy!


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Use a muddler or the handle of a wooden spoon to crush the basil leaves. Let steep and cool for 15 minutes. Meanwhile, combine the watermelon and 2 cups of the cold water in a blender; puree until smooth. Strain through a fine-mesh strainer into a large pitcher, and discard the solids.


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Cube the watermelon. (see the post for easy instructions) Slice the tomatoes, cucumber and red onion. Chiffonade cut half the basil leaves and leave the rest whole for garnish. Arrange in a small salad bowl and garnish with olives, feta cheese and basil. Sprinkle with freshly ground black pepper and serve.