This gluten free Leftover Turkey Soup with Sweet Potatoes and Peas is
Add both cans of diced tomatoes (with the juice), beef broth, and soy sauce. Cover and cook for 4 hours on high heat. Stir in sweet potatoes, and then cover and cook for 2 hours more, or until sweet potatoes are tender. Stir in corn, cover, and cook for 10 minutes. Stir in fresh lime juice right before serving.
Sweet Potato and Beef Soup
Add a few tablespoons of cooking oil to a large oven-proof pot or Dutch oven over medium-high heat. Season the beef generously with salt and pepper and, working in batches, sear in until browned all over; takes about 5 minutes total. Transfer each batch of browned beef to a plat/tray for now. Clean out the pan.
Vegetable Beef Soup (With Video!) Recipe Vegetable beef soup, Beef
Trim fat from meat. Cut meat into 3/4-inch cubes. In a 4-quart Dutch oven cook meat, half at a time, in 1 tablespoon of hot oil over medium heat until brown. Remove meat. In the same Dutch oven, heat the remaining 1 tablespoon oil over medium heat. Add celery, onion, carrot, and garlic; cook for 3 minutes, stirring frequently.
Sausage and Sweet Potato Soup • Salt & Lavender
Prep the remaining ingredients. Scrub or peel the carrot and trim the ends; cut the carrot into ½-inch pieces. Cut away any core from the cabbage; coarsely chop the cabbage. Remove the mushrooms, reserving 3 cups (5 cups) soaking liquid for the soup broth. Discard the stems and cut the mushroom caps in half; cut any large caps into quarters.
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Season beef with salt and pepper; brown in batches, adding oil as needed. Remove with a slotted spoon. Add onion and sweet potatoes to pan. Cook, stirring occasionally, until onion is translucent and light golden brown. Meanwhile, puree tomatoes and their juices in a blender or food processor. Place thyme and rosemary on a double thickness of.
Slow Cooker Sweet Potato Soup Recipe Taste of Home
Prep veggies: very finely dice onion, peel and cut carrots to 1/2-inch pieces, cut celery to 1/2-inch pieces, peel and cut sweet potatoes into 1/2-inch cubes, and cut mushrooms in 4 pieces (or cut larger ones in 6-8 pieces). VEGGIES: Add olive oil to a large pot over medium-high heat. Add onion, carrot, celery, sweet potato, and mushrooms.
Sweet Potato and Beef Soup
Turn the heat to low and add a bit more coconut oil plus the garlic. Cook for about 30 seconds, then add tomato paste and beef. Stir to combine. Add the wine and continue to cook and stir for a few minutes. When the wine is absorbed, add the warm mirepoix back to the pot. Add the broth and all remaining ingredients.
Creamy Sweet Potato Soup
Instructions. Season beef stew meat with salt and pepper and set aside while you heat a large skillet on the stove-top. Once pan is hot, add olive oil and then the seasoned meat. Cook meat, stirring occasionally until the meat is browned on all sides, about 6 to 8 minutes. Add the browned meat to a 5 quart or larger slow cooker.
Easy Sweet Potato Soup + VIDEO Destination Delish
While potatoes are cooking saute onion on med-high heat until translucent and add garlic. Cook for one minute more then add ground beef, salt, and pepper. Once beef is cooked half way, add barley, stirring constantly for one minute. Now add 1/2 cup of water or broth to the mix. Stir occasionally to keep from sticking and to ensure even cooking.
Beetroot Soup with Sweet Potato & Feta Cheese Beetroot Carpaccio
Instructions. In a large Dutch oven, cook ground chuck and next 5 ingredients over medium heat, stirring occasionally, for 10 minutes or until beef is browned and crumbly; drain. Add broth and next 7 ingredients, and bring to a boil. Reduce heat, and simmer for 20 minutes. Add greens, and cook for 15 minutes or until greens are tender.
Spicy Beef and Potato Soup Recipe Dinner, then Dessert
Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl. If pot looks dry, add a touch more oil.
Sweet Potato Soup Recipe Love and Lemons
Turn up heat to medium-high, cover and bring to a slow boil. Then reduce heat to low-medium, cover, and simmer for about 20 minutes or until the sweet potatoes are softened. After 10 minutes, add the frozen corn. While the soup simmers, add salt and pepper to taste.
Cheesy Potato Soup Recipe (Potato Chowder) The Cookie Rookie®
Preheat the oven to 325 °F and set a rack in the lower-middle position. Pat the beef dry and season with 2 teaspoons of kosher salt and 1 teaspoon of ground black pepper. In a large Dutch oven or oven-safe heavy soup pot, heat 3-4 tablespoons of the oil over medium-high heat until hot and shimmering.
Beef & Sweet Potato Dinner Paleo Cosmopolitan Cornbread
Add the beef cubes and sauté until they get brown. Add garlic and cook for about 30 seconds. Then, add red onions and celery and cook for about 3-4 minutes. Turn off the pot, and add all the rest of the ingredients, except the chopped kale. Put on the lid, lock it and set to manual high pressure for 15 minutes.
Spicy Peanut Soup with Sweet Potato + Kale Recipe Pinch of Yum
Sauté until golden, about 1 minute. Add the beef stock, diced sweet potato, chopped green beans, tomato paste, balsamic vinegar, oregano, salt, pepper, chili powder, and onion powder. Stir. Cover and reduce heat to medium. Simmer for 15 to 20 minutes, or until potatoes have softened. Taste and add more salt if desired.
Creamy Sweet Potato Soup
Instructions. In a large stock pot, heat olive oil on medium heat. Add carrots, celery, onions and garlic and sauté for 5 minutes stirring frequently (until onions are translucent) Add ground beef and sea salt thyme, oregano, cilantro. Sauté for 3 -5 minutes allowing the meat to be well seasoned.
