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Crabs ain't bad either !!! Re: Beer KEG Steamers ? « Reply #3 on: March 31, 2009, 05:44:13 AM ». 1st step is to get the SS barrell, cut the top off just below the top seam. SS is very hard to cut, my suggestion is to take it to a metal fabrication shop or a body shop to be cut, most body shops now have plasma cutters.
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Directions. Place a large pot over medium high heat and pour a cup of water or a beer into the bottom. Add your steaming basket, the crabs, and generously season with old bay. Cove the pot with a lid and let the cooked crabs steam for 15 minutes. While the crabs steam, make your dips. Instructions below*.
Question Are beer kegs good for making steamers? Page 2
Steamed Blue Crabs. 1/2 bushel live blue crabs (4 dozen) 2 cups apple cider vinegar 1 beer (optional) 8 cups water 1/2 cup Old Bay (seafood seasoning) 1/4 cup kosher salt. Combine the Old Bay and kosher salt. Combine the water, vinegar and beer in the bottom of a large steamer pot .
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Beer keg selection is based on availability through the wholesale distributors that serve your local Total Wine & More store. If a keg of beer is available from our distributor, we'll get it for you in the types and sizes available. Note that the distributor may only offer one keg size for a particular beer. Shop Kegs.
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This is by far the largest crab boil pot you could ever buy! Made from a half-barrel keg, this beast can hold up to 15 gallons of seafood, potatoes, stew, or whatever your stomach is craving!. Keg Steamer Beer Keg Kegs Keg Pot Seafood Crab 195 reviews 5 out of 5 stars. Loading Reviews for this item 4 Reviews for.
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Step 2. Rinse crabs under running water. Pour beer into a 6-quart pot; bring to a boil over high heat. Add salt, garlic, chiles, and cilantro. Squeeze in juice from halved limes; add limes.
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In a large covered stockpot, bring the beer, sugar, seafood seasoning, vinegar, and spices to a boil over medium-high heat. Add the crabs and stir well. Cover and steam 5 to 7 minutes (10 to 15 for raw crabs), stirring well a few times. Remove crabs and serve hot, sprinkled with a little extra seafood seasoning, if desired.
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How to Pick Fresh Blue Crabs. Step 1:Remove the claws. Dislocate the large front claws from the main body by moving them back towards the top shell of the crab, away from the belly. They will pop out without much resistance. Save those for later; they are the bacon of the seafood world. Step 2:Peel back the apron.
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To reheat the steamed blue crabs: place a steamer rack or basket in a large pot with a few inches of water, but keep the water below the steaming rack. Once the water is boiling, place the crabs onto the steamer rack/basket and cover. Steam the crabs for five minutes or until the meat is warmed through.
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Now AJ gives you more instructions on how to pressure steam your food using a beer keg. It looks good.
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See the full video at Sleeper BBQ
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2. Fill a large pot with eight quarts of water and bring it to a boil over high heat. Add the three cans of beer, Old Bay seasoning, garlic, butter, or olive oil. Stir to combine. 3. Once boiling, add the crab legs to the pot and return to boiling for five minutes until heated through. 4.
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It's a beer keg turned into a steamer pot for crabs. They're nice because they can easily steam a bushel of crabs and they last because you use a stainless steel keg. Do a search on the crabbing board and you should be able to find a few posts with instructions and pictures. - Dae. Reply Like.
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The stand was three legs of 1/2 inch galvanized pipe. Each is bolted to the keg near the top and the bottom. Below the bottom of the keg, I used tees and 4 inch pipe sections to make supports for my gas burner. Another foot or so down, I used 22 degree bends so my footprint is larger and the thing is more stable than if the legs were straight.
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