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Blake's Hard Cider Co.: Passion Seeker. In my personal opinion, Blake's Hard Cider Co. just does not miss. I've tried majority of their in-store flavors — from the Triple Jam to the Strawberry Lemonade — and have not had a bad experience with any sip. This Passion Seeker flavor, however, really takes the cake.
How to Make Hard Cider from StoreBought Apple Juice Healthfully
#1 Does anyone have experience doing this? Any tips on a good brand (preferably organic)? Ideally I would find some fresh-pressed cider where I could pick the variety of apples, but I don't have the time to do that right now, so I figure I'll just go buy 5 gallons of cider and pitch some yeast to it and see what happens.
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Sugar In the process of fermentation, naturally occurring yeasts feed on the sugar in the cider to create alcohol. So adequate sugar content in your cider is important. You can describe how much sugar is in an apple with the term "brix." This simply is the percentage of the juice that is sugar.
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1-Packet of yeast for up to 6 gallons juice. Sugar-Amount to be determined by the juice specific gravity (1/4 to 3/8 pound per 1% alcohol increase needed) 2-Campden tablets for each gallon of juice. (1-before fermentation and 1 for after) ½-Teaspoon nutrient or a per package recommendation for each gallon of juice.
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Fresh pressed cider from a local orchard is a great way to get high quality juice for making hard cider. Orchards that produce their own cider have the proper equipment to press large amounts of apples at once saving tons of time.
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Harrison. This American variety has been used in cider-making since the 1700's! As a result, it is now viewed as a traditional, and even beloved, apple variety for use in cider. The Harrison variety is actually a variety of crab apples that, as with other sharp varieties, is high in acid, low in tannins, and can add a bite to the cider.
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Ingredients Needed: Your favorite Apple Juice (preferred to be in 1 gallon (3.8L) glass carboy) Brewing Yeast (will discuss yeast choice under 'tips' section) Optional Equipment or Ingredients: Hydrometer or Refractometer Hops No-Rinse Sanitizer, like Star-San Pectic Enzyme What is Hard Cider?
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Heat one gallon of cider on low heat, add the honey and stir until it melts. Remove from heat and cool. 5 gallons unpasteurized preservative-free, apple cider, 16 ounces raw honey. Add the remaining cider to the 5 gallon carboy. Pour in the remaining cider- honey mixture. Add the yeast abd the Clarity Ferm.
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Making hard cider with store bought commercial apple juice is probably one of the easiest ways to make a cider and perhaps alcohol in general. At least a decent tasting one. Not everyone is lucky enough to live close to apple orchards where the freshest cider can be found.
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Transfer the cider to a sanitized keg, and purge the air if doing open-air transfer. Set the CO2 regulator to 30 PSI and let the cider chill in the kegerator and carbonate for 24 hours. After 24 hours, purge the CO2 out and set the pressure in the keg to 12 PSI (or higher if you like your hard cider more carbonated).
Autumn's gift to summer sparkling hard cider. Celery Juice, Citrus
Using store-bought apple juice is the easiest way to make hard apple cider.
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Apples Sometimes listed as 'Apple juice', 'Apple cider', or just 'Apples', this is a good ingredient to have. Preservatives (potassium sulfate and sodium benzoate) Preservatives such as potassium sulfate and sodium benzoate are sometimes added to apple juice to prevent icky things like bacteria and mold from growing in the juice.
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Choose a mix of apple varieties for the best flavor and high juice content. For example, Macintosh apples are very juicy and have a delicious sweet-tart flavor, but Red Delicious varieties can be.
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How to Bottle. Clean and sterilize the bottles. Add one tablespoon of honey to each 1 Liter bottle. Using a funnel, transfer the cider from the aging jug into the carbonation-safe bale top bottles, leaving the sediment in the bottom of the jug. Cap the bottles and invert gently twice to mix the honey with the cider.
10 Hard Apple Ciders for Fall
Yes, the best hard apple cider is sweet, delicious, and tastes a lot like sparkling apple juice, but there's a world of nuance that makes hard cider worth exploring for what it is—not just what it isn't. As a person who doesn't favor super sweet alcoholic bevs, I don't drink a lot of hard cider.
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You get yourself some fresh apple juice (either by mashing the apples yourself or buying pre-squeezed juice), add some yeast (Champagne yeast is a great choice), and then wait a few weeks for.
