Medium Dark Roast Kona Coffee Beans Photograph by Philip Rosenberg
illy Espresso Classico Medium Roast. $12 at Amazon $90 at Saks Fifth Avenue $16 at Sur la Table. Italian espresso brand Illy has a bit of a cult following here in the States, and for good reason: This finely ground espresso coffee is made from slow-roasted 100% Arabica beans for a rich, super-smooth taste.
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12 Best Dark Roast Coffee Beans: At A Glance. Lifeboost Midnight Roast Coffee: Best Overall. Volcanica Sumatra Mandheling Dark Roast Coffee: Runner-Up. Don Pablo Medium-Dark Roast Colombian Decaf: Best Decaf. Death Wish Dark Roast Coffee: Strongest Flavor. Lavazza Top Class Whole Bean Coffee.
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The easiest way to tell different roasts apart is by looking at the color and texture of the roasted coffee beans. Dark roast coffee is dark brown in color with a shiny, oily surface. Dark roast typically has a heavy body and low acid, with deep, sweet flavor notes. These coffees typically have a rich, classic diner-style coffee flavor.
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Peet's sells limited-edition, freshly roasted specialties in small quantities. Mocha Sanani is made with 100% Arabica beans from Africa and Arabia. It is a standard option and offers a distinctive espresso experience. When you hear "mocha," you think of the popular beverage combining coffee and hot chocolate.
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A Fruity and Chocolatey Blend: Stumptown Hair Bender. A Full-Bodied, Nutty Espresso: Counter Culture Coffee Big Trouble. A Bittersweet Darker Blend: Blue Bottle Hayes Valley Espresso. A Nutty, Darker Roast Option: Peace Coffee Black Squirrel. A Bright, Medium-Bodied Blend: Onyx Coffee Lab Southern Weather.
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There are several different levels of coffee roast, with dark roast coffees being at the 'roastiest' side of the scale. To achieve a dark roast, the internal roast of the coffee beans must exceed 462ºF (239ºC). And, even with the darkest coffee roasts, the process is stopped when the bean's internal temperature reaches 474ºF (246ºC).
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Best Overall Dark Roast Coffee Beans: Cafe Don Pablo Subtle Earth Organic Coffee Dark Roast. Best Budget Dark Roast Coffee Beans: Volcanica Dark Roast Blend. Best High-Caffeinated Dark Roast Coffee Beans: Death Wish World's Strongest Ground and Whole Bean Coffee. Best Spicy Dark Road Coffee Beans: Cafe Umbria Dark Roast Beans.
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Kicking Horse Coffee 454 Horse Power Dark Roast. Kicking Horse is another regional roaster with a big reach and deliciously dark roast coffee. 454 Horse Power is a quality coffee that's consistent from bag to bag. Kicking Horse uses an Indonesian coffee for this roast, so you'll get notes of nuts and earth.
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It's a delicious blend that's vibrant, smooth, made from 100% Arabica beans, and freshly roasted for a maximum experience of flavors. The Coffee Bros Espresso Roast is a natural/washed processed blend from Shara, Yirgacheffe Ethiopia, and Huila or Nariño, Colombia that's grown at a mixed altitude of 1,860-2,300 meters.
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5: Lavazza: Best coffee beans for super automatic espresso machines. This is another of the classic Italian espresso blends. Lavazza is kind of the evil twin to Illy and just as widespread in the motherland of espresso. The Rossa version is one of the company's most famous blends.
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3. Black & White Coffee Roasters. Photo by Black & White Coffee Roasters. Black & White Coffee Roasters was founded on years of experience, passion, and dedication to the art of coffee. Kyle and Lern are former barista champions who drew inspiration from the decadent espresso they experienced at the competition level.
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Our Top Picks. Best Overall Espresso Beans: Red Rooster Flight Seasonal Espresso. Best Classic Dark-Roast Espresso Beans: Counter Culture Forty-Six. Best Value Espresso Beans: Intelligentsia Black.
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3. Best Espresso: Volcanica Espresso Dark Roast; 4. Best 100% Kona: Koa Coffee Estate Dark Roast Whole Bean; 5. Most Caffeine: Deathwish World's Strongest Ground and Whole Bean Coffee; 6. Best Decaf: Volcanica Dark Roasted Decaf Sumatra Mandheling; 7. Best Social Mission: Grounds and Hounds - Alpha Blend Dark Roast; 8.
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In other words, we will extract more soluble solids from a darker roast than from a lighter one. This is why people say dark roasts make stronger coffee. When you use the same brewing variables, (dose, extraction time, grind size, etc…), coffee brewed with a darker roast will always taste stronger.
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The aftertaste rounded off with relatively low acidity from the medium-dark roast level. So enjoy your cup of Brazilian magic! 3. Volcanica Espresso Dark Roast. Most people are used to the flavor of dark roast coffee, but if you've never tried Volcanica Espresso before, it's hard to know what you're missing.
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Mountain Roast 10% Kona Blend Coffee. A favorite of the best-known hotels in Hawaii, Mountain Roast 10% Kona Blend is a coffee that works well in both hot and iced espresso drinks. It actually only includes 10% Kona coffee, but that's enough to give you some of the perks of a Kona blend.
