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Sabatier Stainless Steel Edgekeeper 8-Inch Chef Knife with Sleeve. Amazon. $ 25.61. The Sabatier Chef's Knife is a budget-friendly steal at just $25 and an editor favorite for its resemblance to pricier Japanese brands. Crafted from a single piece of stainless steel, it's designed for easy hand-washing and smooth action in the kitchen.

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The Shun Classic 6-piece Knife Set is a winner in terms of quality and practicality. Inside, you'll find a chef's knife, paring knife, santoku knife, herb shears, honing steel, and a storage block.

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Here is my summary table for the best Japanese knives under $100. I've put them in price order, all these knives use great materials so which one you choose is really down to your budget and design preference. Name. Price. Check current price. JCK 8.2 Inch Kagayaki Gyuto. $100 - $110. Link to Amazon.

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A typical gyuto blade size can from about 200mm to 250mm (approx. 8 inches to 10 inches), although it can be found much longer. A decent gyuto will probably cost you around $100 USD. Best Japanese knife for the money: Tojiro DP Gyuto. One of the best budget-friendly Japanese chef's knife on the market is the Tojiro DP Gyuto.

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I will segment the knives by price range of under $100 (best budget gyuto), $100-$250, $250-$750, and $750+. That way, like Too Short said, "you can get in, where you fit in.". The Top 5 Most Affordable/Best Budget Japanese Chef Knives Under $100 USD (in order of ascending price). 1). Kanetsune (Kitasho) KC-950, $48.99 2). Fujiwara Kanefusa.

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Even though Wüsthof is a German company that specializes in German knives, it makes a Japanese-style santoku knife that is the choice pick from Amanda Cohen, chef of New York City's Dirt Candy.

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Straight to the Point. Our favorite santoku knife is the MAC Knife MSK-65 Professional Hollow Edge Santoku Knife. It's a joy to use: Lightweight, balanced, and capable of making incredibly precise cuts. Our budget-friendly pick is this one from Mercer Culinary. For the price (under $50), you can't go wrong with it.

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Best Japanese Knife Overall: MAC Professional Series Chef's Knife (MTH-80) Best Splurge Japanese Knife: Suisin Shiro Tanryu Wa-Gyuto. Best Japanese Gyuto: Matsomoto CT Series Gyuto. Best Santoku.

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Best for Beginners: Zelite Infinity Santoku Knife at Amazon ($105) Jump to Review. Best for Vegetables: Yoshihiro Hammered Damascus Nakiri Vegetable Knife at Amazon ($130) Jump to Review. Best Budget: MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife at Amazon ($70) Jump to Review.

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Miyabi Kaizen 8'' Chef's Knife. Now 36% Off. $143 at Amazon $150 at Walmart $150 at Wayfair. While Japanese knives are deft at delicate, precise cuts, because of their ultra-thin construction.

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Overall, the Fujiwara FKM Series Gyuto is an excellent, well balanced knife that is one of the best Japanese chef knives under $100. The 210mm version currently retails for less than $80 (black handle version). It is actually available in a range of sizes from 150mm to 300mm. The 240mm version is also less than $100.

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Mercer Culinary's surprisingly great knife for under 20 bucks. This 8-inch, high carbon stainless steel knife from Mercer is way sharp and literally costs less than $20. This is truly proof that.

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Best EDCs Under $50; Survival Knives (w/ Firestarter) Ganzo Knives; Hog Hunting Knives; Buck 119 Review; Best Gerber Knives; Bushcraft Knives ; $100 Knife Throwing.. Unlike most of the best Japanese knives on this list, the Shun Classic Premier has a super-steel core known as VGMAX, giving it more durability, ultra-sharp cutting edge, and.

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Here are our Japanese Chef Knife under $100 reviews. 1. Shun Sora Chef's Knife. Shun brand is quite popular because of its durable and elegant blades. If you have used other shun knives; you surely know that these gadgets are worth every penny. Shun Sora comes with a length of eight inches and costs about $90.

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Best Value: Global 8-Inch Chef's Knife. Best for Beginners: Kuma Damascus 8-Inch Chef's Knife. Longest Lasting: Miyabi Birchwood Chef's Knife. While German knives are better suited for heavy-duty.

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Best value: Fujiwara FKM or MAC Superior Santoku. Best quality: Tojiro DP Santoku. Best priced (i.e. cheapest): Kai Seki Magoroku Santoku. Today, I take a look at the best santoku knives under $100 (USD). Authentic Japanese kitchen knives can be very expensive. Most cost well over $100; many easily go over $200. That's a lot of money for a knife!