Macho Mac and Cheese Nachos Vegan Yack Attack


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Directions. Step 1 Make tacos: In a medium skillet over medium heat, heat oil. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 4 minutes. Drain fat. Step 2.


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Chop up your onion, lettuce and pickles. Set aside. Grab a large baking pan and begin building your nachos. Start with the chips, layer on the cheese, then the beef, then the white onion. Repeat at least one more layer. Bake in a 400 degree oven for 10-15 minutes or until the cheese is melted.


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Mix with the mince, and with clean hands divide into 8 equal balls. 3. Flatten the beef patties and tortillas together using a rolling pin (or wine bottle!) 4. Fry the tacos, meat-side down first. Press down on both sides. Melt the cheese on top and make up the tacos with salad and the sauce mixture.


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Prepare Big Mac Sauce by combining Wickles Original Relish and all other ingredients. Preheat oven to 400 degrees. On a baking sheet, build the nachos. Layer chips, ground beef, cheese, big mac sauce, and Wickles Dirty Dill Pickle Chips. Repeat for another layer. Add nachos to oven for 10-15 minutes. Top with lettuce, and more Wickles Dirty.


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This is nacho average recipe! It's better. Trust us, when you mix meat, cheese, and tortilla together you create something amazing!_____.


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Big Mac Nachos. Bring the flavours of a delectable Big Mac to a plateful of nachos! This recipe has got some homemade Big Mac Sauce as the star of its making, while combining some tortilla chips with minced beef, lots of cheddar cheese, and onion. The secret to whipping up the sauce hides in some mayonnaise, ketchup, mustard and more!


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Instructions. Mix together the mayo, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder in a small bowl. Cover and place in the fridge to let the flavors meld. The longer the sauce melds, the tastier, but you can use it right away after the tacos are ready.


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If there's a bunch of excess fat, drain it. Otherwise, season to taste with salt and pepper and remove from heat. Step 2 Make special sauce: In a small bowl, whisk together all ingredients until.


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Ingredients 1/2 cup mayonnaise2 tablespoons relish1 tablespoon finely minced onion2 tablespoons natural ketchup or barbecue sauce , optional for a different flavor variation2 teaspoons yellow mustard1 teaspoon white vinegar1 teaspoon granulated sugar1/2 teaspoon paprika1/4 teaspoon salt1/4 teaspoon garlic powder1/4 tea


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Make your big mac sauce. To a small bowl add 1 cup mayo, 4 tsp dill relish, 4 tsp mustard, 2 tsp sugar, 2 tsp white vinegar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 2 tbsp finely diced white onion. Mix well and set aside.


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Spread the burger patties over the tortillas and season. Cook the patties. Heat a cast iron skillet and place the patties meat side down on the skillet. Cook for a few minutes, flip, add cheese, and cook for a few more minutes. Finish the Smashburger Tacos. Drizzle the Big Mac sauce over the burger, and add lettuce, onion, and pickles.


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1/4 tsp paprika. 1 (13-oz) bag tortilla chips. 10 slices American cheese, quartered. 1 cup pickle chips. 2 tsp apple cider vinegar (or white vinegar) 1/4 tsp kosher salt. Sesame seeds, for garnish. Kosher salt. Freshly ground black pepper.


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Preheat the oven to 180°C/360°F. Using a pizza cutter cut each tortilla into triangles, roughly 6 triangles per tortilla. Whisk together the eggs, garlic powder, salt & pepper.


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Assemble your nachos with the tortilla chips at the bottom of a baking tray. Top with your vegan beef and vegan cheese and bake at 450f for 12-15 minutes to melt the cheese. While that bakes, chop up your veg and make your Big Mac sauce by blending all of the ingredients. Once the nachos are cheesy and melty, add your lettuce, tomato, pickles.


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Big Mac Nachos-Chips-Ground Beef -Onions-Picklessauce1/2 cup mayo3 tablespoon ketchup 3 tablespoon mustard 3 tablespoon onions dived small3 tablespoon sweet.


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These Big Mac Tater Tot Nachos are packed with special sauce, ground beef, pickles and cheese - a special indulgence and twist on a classic! Meal Prep In Just 1 Hour! Learn How