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Black and White Soda Drink Recipe Instructions. Combine chocolate syrup, milk, 1 scoop ice cream, and vanilla in a tall glass. Stir vigorously with spoon to blend. Fill glass two-thirds full with club soda; stir. Add remaining ice cream; fill glass with club soda. Garnish with whipped cream and cherry.


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Save this Black and white ice cream soda recipe and more from The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More to your own online collection at EatYourBooks.com


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Method. Hardly a great culinary triumph, but a memory no less intense for being everyday simple, is the black-and-white soda of American soda fountain fame. I remember hot, humid days in Manhattan, walking along hoping I would pass a Schrafft's so that I could nip into the air-con.


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In one soda fountain Bentley visited, an order of "Black and white" meant a chocolate soda with vanilla ice cream. But in another, it signified black coffee with cream—and in yet another, a.


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Pour in some heavy cream. Pour in some flavored syrup. Stir it up. Drop in a couple scoops of ice cream. Top with whipped cream and a cherry. Serve it with a straw and a long spoon. The only thing you're going to love more than how easy this summertime treat is to make, is how damn tasty it is to eat.


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Add chocolate syrup into glass. I like to start with a frosted or chilled glass. The amount of syrup you will add depends on the size of your glass. I used about 2 Tablespoons of chocolate syrup to 1/2 C soda/seltzer water. Add in soda/seltzer water. Scoop in scoops of ice cream to reach the top of the glass. Top with whipped cream and sprinkles.


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What to Do. In a tall glass, combine the milk and chocolate syrup; mix well. Add the seltzer; stir until well combined. Add the ice cream and top with the whipped cream, if desired.


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I asked for a black-and-white ice cream soda (chocolate and vanilla ice cream). Philis obliged. Image. Bassetts Ice Cream, established in 1861, is one of the luncheonette's venerable suppliers.


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Kids, what's your favorite summertime drink! Why not try a Black & White Ice Cream Soda.You will need: ¼ cup of milk, 3 tablespoons chocolate syrup, one cup.


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An ice cream float or ice cream soda, also known as a spider in Australia and New Zealand, [1] is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water . When root beer and vanilla ice cream are used together to make the beverage, it is typically referred to as a root beer float.


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Black and White Ice-Cream Soda. 3 tablespoons chocolate syrup. 1/4 cup / 60ml milk. 2 scoops vanilla ice-cream. 1 teaspoon vanilla extract. 7 oz / 200ml club soda/seltzer/fizzy water. Canned, whipped cream/squirty cream. Cherry - preferably with a stem! Pour the chocolate syrup into a tall glass, mix with the milk, vanilla extract and one.


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Directions. Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.


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Indulge in the creamy goodness of a Black and White Soda - a classic soda drink with a twist. Mix rich chocolate syrup, milk, vanilla ice cream, and vanilla extract then top it off with fizzy club soda. Stir it with a metal straw or use a bar spoon for a pro touch. Perfect for a refreshing sip on a hot day. Grab a highball glass and enjoy!


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This one: Soda Jerk (noun): a person who dispenses carbonated drinks and ice cream at a soda fountain. In 2010, Freeman partnered with his sister Gia Giasullo to revive the dying art of the soda.


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Add 1 large scoop of very firm ice cream trying to get it to straddle the rim of the glass, yet still submerged in the seltzer enough to touch the seltzer deep enough to begin reacting with the bubbles to create a foamy heat.


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Gather the ingredients. Divide the milk between 2 tall 16-ounce glasses. Add 3 tablespoons of chocolate syrup to each glass. Stir to blend thoroughly. Add 2 scoops of ice cream to each glass and fill with club soda or carbonated water about three-quarters of the way up the glass.