outback blackberry martini recipe
1. Fill a shaker with ice and add the Raspberry Vodka, Blackberry Syrup, Dole Pineapple Juice, and Ocean Spray Cranberry Juice. 2. Shake really hard for about 10 seconds. 3. Strain the contents into a chilled martini glass. 4. Put a lemon slice on top.
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Instructions. Place 1 cup of ice cubes in a shaker then add in the vodka, pineapple juice, blackberry syrup, and cranberry juice. 1 & 1/4 oz Raspberry Vodka, 1/2 oz Blackberry syrup, 1 & 1/4 oz Pineapple juice, 1 & 1/4 oz Cranberry juice. Close the shaker and shake everything together for 20-30 seconds or until chilled.
outback blackberry martini recipe
Instructions. Follow these simple steps to make the Easy Outback Blackberry Martini: In a cocktail shaker, muddle the fresh blackberries until they release their juices. Add the blackberry-flavored vodka, simple syrup, lemon juice, and ice to the shaker. Shake well for about 30 seconds to combine all the ingredients and chill the drink.
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Steps Involved In Making Outback Blackberry Martini. Prepare a shaker and add ice. Pour Finlandia Raspberry Vodka, Dole Pineapple Juice, Monin Blackberry Syrup, and Ocean Spray Cranberry Juice. Securely grip the shaker, and shake with enthusiasm. Carefully strain the mixture into a cold martini glass. Garnish with a lemon wheel.
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How to Make Blackberry Martini. First make the blackberry simple syrup. Place fresh blackberries in a saucepan with sugar and water. Boil for a few minutes then use a mesh strainer to strain liquid. Combine blackberry simple syrup, fresh lemon juice, elderflower liqueur and vodka in a martini shaker. Fill with ice, shake to combine, and stain.
Blackberry Martinis are a refreshing and easy martini recipe that
The Outback Blackberry Martini recipe is a delicious twist on the classic martini, incorporating blackberries' vibrant and sweet taste into the mix. You can make this delectable cocktail at home using a few basic ingredients and simple, step-by-step instructions, and you'll be sure to wow your guests with your mixology prowess..
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MUDDLE blackberries in base of shaker, add other ingredients and SHAKE with ice and fine strain into chilled glass. 3 fresh. Blackberries. 2 fl oz. Hayman's London Dry Gin. 2/3 fl oz. Strucchi Bianco Vermouth. 1/6 fl oz. Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
the blackberry martini is ready to be served
How to Make a Blackberry Vodka Martini. Place the blackberries at the bottom of a cocktail shaker and muddle until as much of the juice from the berries has been released as possible. Add the rest of the ingredients along with some fresh ice and shake until nice and cold. Strain into your favorite martini glass and garnish.
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Blend the syrup. Remove the syrup from the heat. Transfer to a blender or use a handheld immersion blender to puree the berries. Strain into a container. Make the cocktail. In a cocktail shaker, combine the vodka and blackberry syrup. Add ice, cover, and shake well for about 15 seconds. Strain into a martini glass and top with prosecco.
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Step 3. Fill with ice and shake the drink (for 20 seconds). Step 4. Pour the mixture into a glass filled with ice, preferably a rocks glass or Collins glass.
outback blackberry martini recipe
Instructions. Place 1 cup of ice in your cocktail shaker. Add Finlandia Raspberry Vodka, Pineapple Juice, Morning Blackberry Syrup, and Cranberry Juice. Shake all the ingredients gently for 15 to 20 seconds. Fill your martini glass with tiny ice. Strain the mixture into the Martini glass. Garnish with a lemon wheel.
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To make the Outback Blackberry Martini, gather the ingredients, like blackberry-infused spirits, and mix them together with ice in a shaker. Mix well and strain out before pouring into a martini glass. Finally, add a finishing touch by placing fresh blackberries on top, and savour the delightful flavours of this tasty cocktail.
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directions. In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring to a boil and stir until sugar is dissolved. Remove from heat and cool. In a food processor or blender, combine 1 tablespoon sugar, the berries and the cassis (or brandy) and process till smooth. Rub the rims of 4 martini glasses with lemon.
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Alternatively, swish them around in a large bowl of cool water. 2. Use paper towels to dry. Lay your blackberries in a single layer on paper towels or a cloth kitchen towel. You should largely allow them to air-dry, but you can pat them dry with a paper towel to speed up the process. 3. Arrange on a baking sheet.
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Bring to a boil and stir until the sugar dissolves. Set aside until cooled. Step 2. In a food processor, purée the berries, brandy and remaining tablespoon sugar until smooth. Step 3. Prepare four martini glasses: rub the rims with lemons, then pour a layer of superfine sugar on a plate and twirl the glasses in it.
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Add 2 ounces of vodka, 1 ounce of simple syrup, and 1 ounce of lime juice to the shaker. Drop a handful of ice cubes into the shaker to chill the mixture. Securely close the shaker and shake vigorously for about 15-20 seconds to blend the ingredients. Grab a martini glass and strain the contents of the shaker into the glass.
